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Dissemination of Milkfish Processing Sterilization Equipment to Improve Quality and Marketing Reach

Jurnal Abdimas · Vol. 28 No. 2 (2024) · hlm. 176–179

DOI
10.15294/kscew110
ISSN
2503-1252, 1410-2765
Terbit
2024-12-21
Penerbit
Universitas Negeri Semarang
Bahasa
eng

Abstrak

Milkfish processing is a superior product and a typical souvenir from Semarang City that requires serious attention because it has a significant impact on regional economic growth. Tambakrejo Village is a thematic village of Semarang City (Milkfish Processing Village) with the formation of the Putri Laut Processing and Marketing Group (Poklahsar) since 2017 with 21 members. Business actors in Poklahsar still face problems in production and marketing aspects. Partners in this PDTI are Poklahsar Putri Laut and Tambakrejo Village. In terms of production, the production capacity of presto milkfish is limited to only ± 50 kg / day. In addition, processed milkfish has a short shelf life so that technology needs to be applied. The reach of marketing aspects, product promotion is still lacking, In this community service activity, Retort pan facilities were provided, is one of the thermal food preservation techniques, which has many advantages, namely a shelf life of more than six months. The pressure cooker is a hybrid model specifically designed to make soft-boned milkfish effectively and efficiently. This presto milkfish cooker is a combination of innovations about soft-boned milkfish cookers with temperature and time control. The tool still uses LPG fuel and a soft-boned milkfish cooker with an electric heater.

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  • State University of Semarang
  • Sebelas Maret University
  • Universitas Yudharta Pasuruan
  • Diponegoro University
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Rekan penulisOrganisasiArtikel bersama
Amir MahmudUniversitas Yudharta Pasuruan8
Wahid Akhsin Budi Nur SidiqState University of Semarang6
Arif WidiyatmokoState University of Semarang4
Sri NgabektiState University of Semarang4
Inaya Sari MelatiState University of Semarang3
Andin IrsadiState University of Semarang3
Isti HidayahAfiliasi tidak diketahui3
Indah AnisykurlillahAfiliasi tidak diketahui2
Melissa Salma DarmawanState University of Semarang2
Septiko AjiAfiliasi tidak diketahui2
Alfiana Nur Rosita MayantiAfiliasi tidak diketahui2
R Benny RiyantoAfiliasi tidak diketahui2
Andhina Putri HeriyantiDiponegoro University2
Puji Novita SariAfiliasi tidak diketahui2
Hendra FebriyantoAfiliasi tidak diketahui2
M Ahganiya NaufalAfiliasi tidak diketahui2
Fulia Aji GustamanAfiliasi tidak diketahui2
Novi Ratna DewiState University of Semarang2
Wiyanto WiyantoState University of Semarang2
Dewi MustikaningtyasAfiliasi tidak diketahui2
Dhita Pracisca MutiatariAfiliasi tidak diketahui2
Nur Kusuma DewiAfiliasi tidak diketahui2
Nurul HayatiAfiliasi tidak diketahui2
Dwi WidjanarkoAfiliasi tidak diketahui2
Widya AryadiAfiliasi tidak diketahui2
Sandy AriefAfiliasi tidak diketahui2
Andin Vita AmaliaAfiliasi tidak diketahui2
Dhita Prasisca MutiatariState University of Semarang2
Satya Budi NugrahaAfiliasi tidak diketahui2
Wara Dyah Pita RenggaAfiliasi tidak diketahui2
Sajidan SajidanSebelas Maret University1
Ashadi AshadiSebelas Maret University1
P. ParminState University of Semarang1
S. SutiknoState University of Semarang1

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Sumber metadata: OAI-PMH (metadata jurnal) https://journal.unnes.ac.id/journals/abdimas/oai, pertama di-harvest 5 Nov 2026, terakhir terlihat 5 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en">Dissemination of Milkfish Processing Sterilization Equipment to Improve Quality and Marketing Reach</dc:title>
	<dc:creator xml:lang="en">Fibriana, Fidia</dc:creator>
	<dc:creator xml:lang="en">Martuti, Nana Kariada Tri</dc:creator>
	<dc:creator xml:lang="en">Sunyoto, Sunyoto</dc:creator>
	<dc:creator xml:lang="en">Saputro, Danang Dwi</dc:creator>
	<dc:creator xml:lang="en">Susilowati, Nurdian</dc:creator>
	<dc:creator xml:lang="en">Larasati, Dewi</dc:creator>
	<dc:subject xml:lang="en">processed milkfish, pressure cooker, retort, production capacity</dc:subject>
	<dc:description xml:lang="en">Milkfish processing is a superior product and a typical souvenir from Semarang City that requires serious attention because it has a significant impact on regional economic growth. Tambakrejo Village is a thematic village of Semarang City (Milkfish Processing Village) with the formation of the Putri Laut Processing and Marketing Group (Poklahsar) since 2017 with 21 members. Business actors in Poklahsar still face problems in production and marketing aspects. Partners in this PDTI are Poklahsar Putri Laut and Tambakrejo Village. In terms of production, the production capacity of presto milkfish is limited to only ± 50 kg / day. In addition, processed milkfish has a short shelf life so that technology needs to be applied. The reach of marketing aspects, product promotion is still lacking , In this community service activity, Retort pan facilities were provided, is one of the thermal food preservation techniques, which has many advantages, namely a shelf life of more than six months. The pressure cooker is a hybrid model specifically designed to make soft-boned milkfish effectively and efficiently. This presto milkfish cooker is a combination of innovations about soft-boned milkfish cookers with temperature and time control . The tool still uses LPG fuel and a soft-boned milkfish cooker with an electric heater.</dc:description>
	<dc:publisher xml:lang="en">Universitas Negeri Semarang</dc:publisher>
	<dc:date>2024-12-21</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unnes.ac.id/journals/abdimas/article/view/14632</dc:identifier>
	<dc:identifier>10.15294/kscew110</dc:identifier>
	<dc:source xml:lang="en">Jurnal Abdimas; Vol. 28 No. 2 (2024): December 2024; 176-179</dc:source>
	<dc:source>2503-1252</dc:source>
	<dc:source>1410-2765</dc:source>
	<dc:source>10.15294/x8erb208</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.unnes.ac.id/journals/abdimas/article/view/14632/1631</dc:relation>
</oai_dc:dc>