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Improving the Quality of Local Coffee through Production Management in Kare Village, Madiun, East Java

Jurnal Abdimas · Vol. 28 No. 2 (2024) · hlm. 297–302

DOI
10.15294/9qjdyg41
ISSN
2503-1252, 1410-2765
Terbit
2024-12-03
Penerbit
Universitas Negeri Semarang
Bahasa
eng

Abstrak

Coffee serves as a vital agricultural product in Madiun Regency, particularly flourishing on the slopes of Mount Wilis in the Kare District. Presently, approximately 55 hectares of land in this region are dedicated to coffee cultivation, primarily managed by a local farmer group. The predominant variety cultivated in Kare is high-quality robusta, which thrives at an elevation of 700 meters above sea level, making it particularly well-suited for this type of coffee. Known locally as Kare coffee or Wilis coffee, this product is distinctive due to its unique flavor profile, which sets it apart from other Indonesian coffees, as it is exclusively sourced from the slopes of Mount Wilis. All coffee sold under this label is cultivated and processed by the Mugi Lestari farmer group, which faces significant competition in the local and national coffee markets, prompting them to seek broader marketing opportunities. However, the increasing demand for coffee necessitates that farmers in Kare Village enhance their skills in production management to ensure that their coffee not only improves their livelihoods but also empowers them economically. The challenges encountered by these farmers include a lack of understanding regarding the significance of effective production management for enhancing product competitiveness and the absence of training or support to bolster their human resource capabilities. Additionally, the low wages and income levels of coffee farmers in Kare Village hinder their ability to address these issues independently, underscoring the need for targeted assistance and training in coffee production management. In response to these challenges, the Community Service Team proposes a comprehensive solution that includes socialization, counseling, and support focused on the effective management of Kare Coffee production

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  • Universitas Gadjah Mada
  • Bandung Institute of Technology
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Rekan penulisOrganisasiArtikel bersama
Hijjrah SaputraAfiliasi tidak diketahui2
Savitri Citra BudiUniversitas Gadjah Mada1
Sri PurwatiningsihAfiliasi tidak diketahui1
Siti AnisahBandung Institute of Technology1
Sri Pantja MadyawatiAfiliasi tidak diketahui1
Leo Yosdimyati RomliAfiliasi tidak diketahui1
Chin Xuan TanAfiliasi tidak diketahui1
Shifa FauziyahAfiliasi tidak diketahui1
Teguh Hari SuciptoAfiliasi tidak diketahui1
Adhisty SitaresmiUniversitas Airlangga1
Mas RahmahAfiliasi tidak diketahui1
Adhitya Panji AnomAfiliasi tidak diketahui1
Fatma Merve PrayogoAfiliasi tidak diketahui1
Windhu SugiartoAfiliasi tidak diketahui1
Sendy Ayu Mitra UktutiasAfiliasi tidak diketahui1
Antoni JulianAfiliasi tidak diketahui1
Teofilus TeofilusAfiliasi tidak diketahui1
Fendy SuhariadiAfiliasi tidak diketahui1
Aristianto Budi SutrisnoAfiliasi tidak diketahui1
Ian Firstian AldhiAfiliasi tidak diketahui1
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Sumber metadata: OAI-PMH (metadata jurnal) https://journal.unnes.ac.id/journals/abdimas/oai, pertama di-harvest 5 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en">Improving the Quality of Local Coffee through Production Management in Kare Village, Madiun, East Java</dc:title>
	<dc:creator xml:lang="en">Sayekti, Cenuk</dc:creator>
	<dc:creator xml:lang="en">Hariyono, Hariyono</dc:creator>
	<dc:creator xml:lang="en">Wijoyo, Suparto</dc:creator>
	<dc:subject xml:lang="en">Coffee, small farmers, Kare, production management, community services</dc:subject>
	<dc:description xml:lang="en">Coffee serves as a vital agricultural product in Madiun Regency, particularly flourishing on the slopes of Mount Wilis in the Kare District. Presently, approximately 55 hectares of land in this region are dedicated to coffee cultivation, primarily managed by a local farmer group. The predominant variety cultivated in Kare is high-quality robusta, which thrives at an elevation of 700 meters above sea level, making it particularly well-suited for this type of coffee. Known locally as Kare coffee or Wilis coffee, this product is distinctive due to its unique flavor profile, which sets it apart from other Indonesian coffees, as it is exclusively sourced from the slopes of Mount Wilis. All coffee sold under this label is cultivated and processed by the Mugi Lestari farmer group, which faces significant competition in the local and national coffee markets, prompting them to seek broader marketing opportunities. However, the increasing demand for coffee necessitates that farmers in Kare Village enhance their skills in production management to ensure that their coffee not only improves their livelihoods but also empowers them economically. The challenges encountered by these farmers include a lack of understanding regarding the significance of effective production management for enhancing product competitiveness and the absence of training or support to bolster their human resource capabilities. Additionally, the low wages and income levels of coffee farmers in Kare Village hinder their ability to address these issues independently, underscoring the need for targeted assistance and training in coffee production management. In response to these challenges, the Community Service Team proposes a comprehensive solution that includes socialization, counseling, and support focused on the effective management of Kare Coffee production</dc:description>
	<dc:publisher xml:lang="en">Universitas Negeri Semarang</dc:publisher>
	<dc:date>2024-12-03</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unnes.ac.id/journals/abdimas/article/view/15136</dc:identifier>
	<dc:identifier>10.15294/9qjdyg41</dc:identifier>
	<dc:source xml:lang="en">Jurnal Abdimas; Vol. 28 No. 2 (2024): December 2024; 297-302</dc:source>
	<dc:source>2503-1252</dc:source>
	<dc:source>1410-2765</dc:source>
	<dc:source>10.15294/x8erb208</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.unnes.ac.id/journals/abdimas/article/view/15136/2105</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2024 Jurnal Abdimas</dc:rights>
</oai_dc:dc>