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INOVASI KUKU PALSU BERBAHAN LIMBAH KULIT SINGKONG (Manihot Esculenta): SOLUSI KREATIF UNTUK KECANTIKAN RAMAH LINGKUNGAN

Beauty and Beauty Health Education · Vol. 14 No. 1 (2025) · hlm. 70–77

DOI
10.15294/bbhe.v14i1.32337
ISSN
2540-8046, 2252-7087
Terbit
2025-04-30
Penerbit
Universitas Negeri Semarang
Bahasa
eng

Abstrak

This study aims to examine the level of attractiveness and consumer acceptance of fake nail innovations made from cassava peel waste (Manihot esculenta) as a creative solution for environmentally friendly beauty products. The research method employed was descriptive quantitative, utilizing a five-point Likert scale questionnaire. The research sample consisted of 23 respondents selected purposively. Assessments were based on four main indicators: aesthetics, texture, eco-friendly appeal, and acceptance of innovative products. Data were analyzed using descriptive statistics to obtain mean scores and interpret rating categories.

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  • State University of Semarang
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Khanifatun NisaState University of Semarang1

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Sumber metadata: OAI-PMH (metadata jurnal) https://journal.unnes.ac.id/journals/bbhe/oai, pertama di-harvest 5 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en">INOVASI KUKU PALSU BERBAHAN LIMBAH KULIT SINGKONG (Manihot Esculenta) : SOLUSI KREATIF UNTUK KECANTIKAN RAMAH LINGKUNGAN</dc:title>
	<dc:creator xml:lang="en">Mayustina Widyana</dc:creator>
	<dc:creator xml:lang="en">Anik Maghfiroh</dc:creator>
	<dc:subject xml:lang="en">kuku palsu, kulit singkong, kecantikan berkelanjutan</dc:subject>
	<dc:description xml:lang="en"> This study aims to examine the level of attractiveness and consumer acceptance of fake nail innovations made from cassava peel waste (Manihot esculenta) as a creative solution for environmentally friendly beauty products. The research method employed was descriptive quantitative, utilizing a five-point Likert scale questionnaire. The research sample consisted of 23 respondents selected purposively. Assessments were based on four main indicators: aesthetics, texture, eco-friendly appeal, and acceptance of innovative products. Data were analyzed using descriptive statistics to obtain mean scores and interpret rating categories.</dc:description>
	<dc:publisher xml:lang="en">Universitas Negeri Semarang</dc:publisher>
	<dc:date>2025-04-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unnes.ac.id/journals/bbhe/article/view/32337</dc:identifier>
	<dc:identifier>10.15294/bbhe.v14i1.32337</dc:identifier>
	<dc:source xml:lang="en">Beauty and Beauty Health Education; Vol. 14 No. 1 (2025); 70-77</dc:source>
	<dc:source>2540-8046</dc:source>
	<dc:source>2252-7087</dc:source>
	<dc:source>10.15294/bbhe.v14i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.unnes.ac.id/journals/bbhe/article/view/32337/6483</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2025 Beauty and Beauty Health Education</dc:rights>
</oai_dc:dc>