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Lexique de la gastronomie dans le film À la belle étoile (2023)

Didacticofrancia Journal Didactique du FLE · Vol. 15 No. 1 (2026) · hlm. 22–30

DOI
10.15294/didacticofrancia.v15i1.20925
ISSN
2252-6994, 2686-4584
Terbit
2026-05-05
Penerbit
Universitas Negeri Semarang
Bahasa
eng

Abstrak

A glossary of gastronomy is a lexicon that deals with 9 gastronomic components or vocabulary that includes information on how the words are used in the context of a sentence, including grammatical categories such as nouns, verbs, adjectives, and so on, as well as examples of the usage of the vocabulary. The data source for this research is the entire movie dialogue, shown from beginning to end. The data for this research consist of vocabulary in movie dialogue referring to the 9 components of gastronomy.

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  • State University of Semarang
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Rekan penulisOrganisasiArtikel bersama
Sri HandayaniState University of Semarang2
Gladiza Cahyandaru HakikiState University of Semarang1
Arina Fikri NabilaState University of Semarang1
Elis BudiyantiState University of Semarang1
Siti RofiahAfiliasi tidak diketahui1
Dicky SudarmajiState University of Semarang1
Nailis Sa'adahState University of Semarang1
Tri Eko AgustinigrumAfiliasi tidak diketahui1
Aulia Laily RizqinaState University of Semarang1
Yonnika PratiwiState University of Semarang1
Sri HandayaniState University of Semarang1
Tri Eko AgustiningrumState University of Semarang1
Arik SeptianiState University of Semarang1
Sri Lestari HandayaniState University of Semarang1
Rizky Putri UtamiState University of Semarang1
Eka Ayu SusantiState University of Semarang1
Jihan Ayu SafiraState University of Semarang1
Ruth FumikoState University of Semarang1
Siti Akmalul HidayahState University of Semarang1
Muhamad Rizky FauziState University of Semarang1
Winda Risma FitriyaniState University of Semarang1

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Sumber metadata: OAI-PMH (metadata jurnal) https://journal.unnes.ac.id/journals/dicdac/oai, pertama di-harvest 5 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en">Lexique de la gastronomie dans le film À la belle étoile (2023)</dc:title>
	<dc:creator xml:lang="en">Riandita Amalia</dc:creator>
	<dc:creator xml:lang="en">Diah Vitri Widayanti</dc:creator>
	<dc:subject xml:lang="en">gastronomy</dc:subject>
	<dc:subject xml:lang="en">film analysis </dc:subject>
	<dc:subject xml:lang="en">lexicon</dc:subject>
	<dc:description xml:lang="en">A glossary of gastronomy is a lexicon that deals with 9 gastronomic components or vocabulary that includes information on how the words are used in the context of a sentence, including grammatical categories such as nouns, verbs, adjectives, and so on, as well as examples of the usage of the vocabulary. The data source for this research is the entire movie dialogue, shown from beginning to end. The data for this research consist of vocabulary in movie dialogue referring to the 9 components of gastronomy.</dc:description>
	<dc:publisher xml:lang="en">Universitas Negeri Semarang</dc:publisher>
	<dc:date>2026-05-05</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unnes.ac.id/journals/dicdac/article/view/20925</dc:identifier>
	<dc:identifier>10.15294/didacticofrancia.v15i1.20925</dc:identifier>
	<dc:source xml:lang="en">Didacticofrancia Journal Didactique du FLE; Vol. 15 No. 1 (2026): Mai 2026; 22-30</dc:source>
	<dc:source>2252-6994</dc:source>
	<dc:source>2686-4584</dc:source>
	<dc:source>10.15294/didacticofrancia.v15i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.unnes.ac.id/journals/dicdac/article/view/20925/9374</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2026 Didacticofrancia Journal Didactique du FLE</dc:rights>
</oai_dc:dc>