Melola Discovery

← Melola Discovery

Jurnal

Consumer Preferences of Packaged Cooking Oil in Bandar Lampung City

Economics Development Analysis Journal · Vol. 10 No. 4 (2022) · hlm. 475–483

DOI
10.15294/edaj.v10i4.48285
ISSN
2252-6560
Terbit
2022-01-02
Penerbit
Economics Development Department, Universitas Negeri Semarang, Indonesia
Bahasa
eng

Abstrak

Packaged cooking oil is a food product that is needed by every households. In the market, packaged oil products have various brands and packaging forms such as refillable plastic packaging, plastic bottles, and plastic jerrycans. The purpose of this study is to determine the combination of attributes packaged cooking oil that are most preferred by consumers and attribute that have the highest importance value for consumers of packaged cooking oil. The research method uses survey methods and the analytical method used is conjoint analysis to determine consumer preferences for packaged cooking oil. research reveals more detailed results. Most research consumers are between 38-52 years old, with 4-6 family members, total family income between Rp 8,000,000-Rp 15,000,000 per month, and the last education of housewives is high school. The most widely used brand of packaged cooking oil is Bimoli with the type of plastic packaging and the size of 2 liters, with an average household consumption of 3.714 liters per month. Based on conjoint analysis, it is concluded that consumers prefers price combination of Rp 11,000-Rp 13,000 per l, 2 liters packaging size, clear, and the bottled packaging. The most important attribute is the clarity of packaged cooking oil with value of 29,693.

Jaringan kolaborasi para penulis

40 penulis · 69 tautan kepenulisan bersama · menampilkan 40 yang paling banyak terhubung

Arahkan kursor atau ketuk sebuah nama untuk menyorot rekan penulisnya. Klik dua kali untuk membuka halaman penulis.

  • Institut Teknologi Sepuluh Nopember
  • State University of Semarang
  • Afiliasi tidak diketahui
  • Organisasi berbeda
  • Organisasi sama
  • Afiliasi tidak diketahui
  • Garis lebih tebal = lebih banyak artikel bersama · lingkaran lebih besar = lebih banyak artikel
Tampilkan sebagai tabel
Rekan penulisOrganisasiArtikel bersama
Dahlan DahlanAfiliasi tidak diketahui2
Darwani DarwaniAfiliasi tidak diketahui2
Rahmayuni HardisaAfiliasi tidak diketahui2
Agus Zainal ArifinInstitut Teknologi Sepuluh Nopember1
Rafiuddin RafiuddinAfiliasi tidak diketahui1
Rahma RamadhaniAfiliasi tidak diketahui1
Meriana Wahyu NugrohoAfiliasi tidak diketahui1
Sugeng PurbawantoAfiliasi tidak diketahui1
Endang SusilaningsihState University of Semarang1
Sri HaryaniAfiliasi tidak diketahui1
Yuri AkhsaniAfiliasi tidak diketahui1
Budi AzhariAfiliasi tidak diketahui1
Anwar AnwarAfiliasi tidak diketahui1
Nurhalimah NurhalimahAfiliasi tidak diketahui1
Rahmah JoharAfiliasi tidak diketahui1
Saminan SaminanAfiliasi tidak diketahui1
Ridha YuniaraAfiliasi tidak diketahui1
Muhammad YaniAfiliasi tidak diketahui1
Nalita RusliAfiliasi tidak diketahui1
Muhammad RidwansyahAfiliasi tidak diketahui1
ZakyyahAfiliasi tidak diketahui1
Isnaini IsnainiAfiliasi tidak diketahui1
Iman JauhariAfiliasi tidak diketahui1
Rini FitrianiAfiliasi tidak diketahui1
Novita SariAfiliasi tidak diketahui1
Nisa Nabilah SyarifAfiliasi tidak diketahui1
Elis Anisah FitriahAfiliasi tidak diketahui1
Zulrizka IskandarAfiliasi tidak diketahui1
Wilis SrisayektiAfiliasi tidak diketahui1
Neina Qonita IstiqomahAfiliasi tidak diketahui1
Agit CandorukAfiliasi tidak diketahui1
Yuliana HanamiAfiliasi tidak diketahui1
Ahmad Helmi NugrahaAfiliasi tidak diketahui1
Ratna JatnikaAfiliasi tidak diketahui1
Peter Karl JonasonAfiliasi tidak diketahui1
Yumna YumnaAfiliasi tidak diketahui1
Jarjani UsmanAfiliasi tidak diketahui1

Afiliasi berasal dari OpenAlex; metadata OAI-PMH jurnal tidak memuatnya. Penulis tanpa ID OpenAlex dicocokkan berdasarkan nama, sehingga dua orang bisa tergabung atau satu orang bisa terpisah.

Sumber metadata: OAI-PMH (metadata jurnal) https://journal.unnes.ac.id/sju/index.php/edaj/oai, pertama di-harvest 5 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc)
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Consumer Preferences of Packaged Cooking Oil in Bandar Lampung City</dc:title>
	<dc:creator>Abidin, Zainal</dc:creator>
	<dc:creator>Maharani, Marsha Dinda</dc:creator>
	<dc:creator>Prasmatiwi, Fembriarti Erry</dc:creator>
	<dc:description xml:lang="en-US">Packaged cooking oil is a food product that is needed by every households. In the market, packaged oil products have various brands and packaging forms such as refillable plastic packaging, plastic bottles, and plastic jerrycans. The purpose of this study is to determine the combination of attributes packaged cooking oil that are most preferred by consumers and attribute that have the highest importance value for consumers of packaged cooking oil. The research method uses survey methods and the analytical method used is conjoint analysis to determine consumer preferences for packaged cooking oil. research reveals more detailed results.&amp;nbsp;Most research consumers are between 38-52 years old, with 4-6 family members, total family income between Rp 8,000,000-Rp 15,000,000 per month, and the last education of housewives is high school. The most widely used brand of packaged cooking oil is Bimoli with the type of plastic packaging and the size of 2 liters, with an average household consumption of 3.714 liters per month. Based on conjoint analysis, it is concluded that consumers prefers price combination of Rp 11,000-Rp 13,000 per l, 2 liters packaging size, clear, and the bottled packaging.&amp;nbsp; The most important attribute is the clarity of packaged cooking oil &amp;nbsp;with value of 29,693.</dc:description>
	<dc:publisher xml:lang="en-US">Economics Development Department, Universitas Negeri Semarang, Indonesia</dc:publisher>
	<dc:date>2022-01-02</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unnes.ac.id/sju/edaj/article/view/48285</dc:identifier>
	<dc:identifier>10.15294/edaj.v10i4.48285</dc:identifier>
	<dc:source xml:lang="en-US">Economics Development Analysis Journal; Vol 10 No 4 (2021): Economics Development Analysis Journal; 475-483</dc:source>
	<dc:source>2252-6560</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.unnes.ac.id/sju/edaj/article/view/48285/20740</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2022 Economics Development Analysis Journal</dc:rights>
</oai_dc:dc>