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Consumer Preferences of Packaged Cooking Oil in Bandar Lampung City

Economics Development Analysis Journal · Vol. 10 No. 4 (2022) · hlm. 475–483

DOI
10.15294/edaj.v10i4.48285
ISSN
2252-6560
Terbit
2022-01-02
Penerbit
Economics Development Department, Universitas Negeri Semarang, Indonesia
Bahasa
eng

Abstrak

Packaged cooking oil is a food product that is needed by every households. In the market, packaged oil products have various brands and packaging forms such as refillable plastic packaging, plastic bottles, and plastic jerrycans. The purpose of this study is to determine the combination of attributes packaged cooking oil that are most preferred by consumers and attribute that have the highest importance value for consumers of packaged cooking oil. The research method uses survey methods and the analytical method used is conjoint analysis to determine consumer preferences for packaged cooking oil. research reveals more detailed results. Most research consumers are between 38-52 years old, with 4-6 family members, total family income between Rp 8,000,000-Rp 15,000,000 per month, and the last education of housewives is high school. The most widely used brand of packaged cooking oil is Bimoli with the type of plastic packaging and the size of 2 liters, with an average household consumption of 3.714 liters per month. Based on conjoint analysis, it is concluded that consumers prefers price combination of Rp 11,000-Rp 13,000 per l, 2 liters packaging size, clear, and the bottled packaging. The most important attribute is the clarity of packaged cooking oil with value of 29,693.

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  • Lampung University
  • Afiliasi tidak diketahui
  • Organisasi berbeda
  • Organisasi sama
  • Afiliasi tidak diketahui
  • Garis lebih tebal = lebih banyak artikel bersama · lingkaran lebih besar = lebih banyak artikel
Tampilkan sebagai tabel
Rekan penulisOrganisasiArtikel bersama
Intan Anisa PutriLampung University1
Ktut MurniatiLampung University1
Fadilah Nur SafitriLampung University1
Dwi HaryonoLampung University1
Dyah Aring Hepiana LestariLampung University1
R Hanung IsmonoAfiliasi tidak diketahui1
Rusdi EvizalLampung University1
Lestari WibowoLampung University1
SugiatnoLampung University1
IvayaniLampung University1
Hidayat PujisiswantoLampung University1

Afiliasi berasal dari OpenAlex; metadata OAI-PMH jurnal tidak memuatnya. Penulis tanpa ID OpenAlex dicocokkan berdasarkan nama, sehingga dua orang bisa tergabung atau satu orang bisa terpisah.

Sumber metadata: OAI-PMH (metadata jurnal) https://journal.unnes.ac.id/sju/index.php/edaj/oai, pertama di-harvest 5 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc)
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	<dc:title xml:lang="en-US">Consumer Preferences of Packaged Cooking Oil in Bandar Lampung City</dc:title>
	<dc:creator>Abidin, Zainal</dc:creator>
	<dc:creator>Maharani, Marsha Dinda</dc:creator>
	<dc:creator>Prasmatiwi, Fembriarti Erry</dc:creator>
	<dc:description xml:lang="en-US">Packaged cooking oil is a food product that is needed by every households. In the market, packaged oil products have various brands and packaging forms such as refillable plastic packaging, plastic bottles, and plastic jerrycans. The purpose of this study is to determine the combination of attributes packaged cooking oil that are most preferred by consumers and attribute that have the highest importance value for consumers of packaged cooking oil. The research method uses survey methods and the analytical method used is conjoint analysis to determine consumer preferences for packaged cooking oil. research reveals more detailed results.&amp;nbsp;Most research consumers are between 38-52 years old, with 4-6 family members, total family income between Rp 8,000,000-Rp 15,000,000 per month, and the last education of housewives is high school. The most widely used brand of packaged cooking oil is Bimoli with the type of plastic packaging and the size of 2 liters, with an average household consumption of 3.714 liters per month. Based on conjoint analysis, it is concluded that consumers prefers price combination of Rp 11,000-Rp 13,000 per l, 2 liters packaging size, clear, and the bottled packaging.&amp;nbsp; The most important attribute is the clarity of packaged cooking oil &amp;nbsp;with value of 29,693.</dc:description>
	<dc:publisher xml:lang="en-US">Economics Development Department, Universitas Negeri Semarang, Indonesia</dc:publisher>
	<dc:date>2022-01-02</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unnes.ac.id/sju/edaj/article/view/48285</dc:identifier>
	<dc:identifier>10.15294/edaj.v10i4.48285</dc:identifier>
	<dc:source xml:lang="en-US">Economics Development Analysis Journal; Vol 10 No 4 (2021): Economics Development Analysis Journal; 475-483</dc:source>
	<dc:source>2252-6560</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.unnes.ac.id/sju/edaj/article/view/48285/20740</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2022 Economics Development Analysis Journal</dc:rights>
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