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Are Business Savings a Mediator for Culinary Tourism Development?

Economics Development Analysis Journal · Vol. 13 No. 2 (2024) · hlm. 247–258

DOI
10.15294/edaj.v13i2.78980
ISSN
2252-6560
Terbit
2024-07-29
Penerbit
Economics Development Department, Universitas Negeri Semarang, Indonesia
Bahasa
eng

Abstrak

Culinary tourism significantly boosts local economies and enriches tourist experiences. This study investigates whether business savings mediate the relationship between financial literacy, profit, and culinary tourism development in Klaten, Central Java, Indonesia. Employing a quantitative approach with a case study design, the research involved 100 culinary business owners as respondents. Data were collected through questionnaires and interviews and analyzed using path analysis with SmartPLS 3.0. The findings reveal that financial literacy and profit influence business savings and culinary tourism development. Furthermore, business savings mediate the relationship between financial literacy, profit, and culinary tourism development. Specifically, higher financial literacy and profits lead to increased business savings, which then facilitate investment in infrastructure, innovation, marketing, and employee training, thereby enhancing the overall development of culinary tourism. These results provide a comprehensive understanding of the financial dynamics driving culinary tourism growth in Klaten. The study's implications include recommendations for policymakers, business owners, and financial institutions to design effective strategies and policies that support the sustainable growth of the culinary tourism sector.

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20 penulis · 44 tautan kepenulisan bersama · 16 lintas organisasi

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  • State University of Semarang
  • Universitas PGRI Semarang
  • National Research and Innovation Agency
  • Kangwon National University
  • Universitas Aki
  • Jenderal Soedirman University
  • Universitas BPD
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  • Organisasi berbeda
  • Organisasi sama
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Rekan penulisOrganisasiArtikel bersama
Sucihatiningsih Dian Wisika PrajantiState University of Semarang2
Talitha WidiatningrumState University of Semarang2
Christina LitaayNational Research and Innovation Agency2
C. Tri WidiastutiAfiliasi tidak diketahui2
Antono Herry Purnomo AdhiAfiliasi tidak diketahui2
Noni SetyoriniAfiliasi tidak diketahui1
Efriyani SumastutiAfiliasi tidak diketahui1
Ratih Hesty UtamiAfiliasi tidak diketahui1
Noni SetyoriniUniversitas PGRI Semarang1
Ratih Hesty UtamiUniversitas PGRI Semarang1
Sucihatiningsih DwpState University of Semarang1
Fauzul AdzimState University of Semarang1
Bayu Rizky PratamaKangwon National University1
Nuswantoro Setyadi PradonoUniversitas Aki1
Wahyu WidodoJenderal Soedirman University1
Himawan SutantoUniversitas BPD1
Tania WicaksanaDiponegoro University1

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Sumber metadata: OAI-PMH (metadata jurnal) https://journal.unnes.ac.id/sju/index.php/edaj/oai, pertama di-harvest 5 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en-US">Are Business Savings a Mediator for Culinary Tourism Development?</dc:title>
	<dc:creator>Sumastuti, Efriyani</dc:creator>
	<dc:creator>Amelia, Dhea Rizky</dc:creator>
	<dc:creator>Indriasari, Ika</dc:creator>
	<dc:description xml:lang="en-US">Culinary tourism significantly boosts local economies and enriches tourist experiences. This study investigates whether business savings mediate the relationship between financial literacy, profit, and culinary tourism development in Klaten, Central Java, Indonesia. Employing a quantitative approach with a case study design, the research involved 100 culinary business owners as respondents. Data were collected through questionnaires and interviews and analyzed using path analysis with SmartPLS 3.0. The findings reveal that financial literacy and profit influence business savings and culinary tourism development. Furthermore, business savings mediate the relationship between financial literacy, profit, and culinary tourism development. Specifically, higher financial literacy and profits lead to increased business savings, which then facilitate investment in infrastructure, innovation, marketing, and employee training, thereby enhancing the overall development of culinary tourism. These results provide a comprehensive understanding of the financial dynamics driving culinary tourism growth in Klaten. The study's implications include recommendations for policymakers, business owners, and financial institutions to design effective strategies and policies that support the sustainable growth of the culinary tourism sector.</dc:description>
	<dc:publisher xml:lang="en-US">Economics Development Department, Universitas Negeri Semarang, Indonesia</dc:publisher>
	<dc:date>2024-07-29</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unnes.ac.id/sju/edaj/article/view/78980</dc:identifier>
	<dc:identifier>10.15294/edaj.v13i2.78980</dc:identifier>
	<dc:source xml:lang="en-US">Economics Development Analysis Journal; Vol 13 No 2 (2024): Economics Development Analysis Journal; 247-258</dc:source>
	<dc:source>2252-6560</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.unnes.ac.id/sju/edaj/article/view/78980/26952</dc:relation>
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