Jurnal
A Circular Economy Development Model to Enhance Circularity and Value Capture in Food MSMEs
Efficient: Indonesian Journal of Development Economics · Vol. 9 No. 1 (2026) · hlm. 106–119
ISSN 2655-318X, 2655-6197
Terbit 2026-01-03
Penerbit Universitas Negeri Semarang
Bahasa eng
Abstrak
This study aims to analyze the application of the circular economy in micro, small, and medium enterprises (MSMEs) in the food and beverage sector in Central Java Province and formulate an efficient and sustainable ecosystem development model. The research employed an exploratory descriptive method with a case study approach, examining 60 business units across four districts/cities: Semarang, Semarang Regency, Kendal, and Kudus. The analysis was conducted using a circular economy calculator to measure four key indicators: circularity, value capture, recycled content, and reuse index. The results showed that the circularity level in food MSMEs was still low, with 75.5% of respondents falling within the range of 1-5%. Most of the value capture, recycling content, and reuse index scores were also below 1%. This condition reflects the limitations of knowledge, access to technology, and the availability of adequate waste management infrastructure.
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State University of Semarang Islamic University of Indonesia Mulawarman University Afiliasi tidak diketahui
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Sumber metadata: OAI-PMH (metadata jurnal) https://journal.unnes.ac.id/journals/efficient/oai, pertama di-harvest 5 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc)
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<dc:title xml:lang="en">A Circular Economy Development Model to Enhance Circularity and Value Capture in Food MSMEs</dc:title>
<dc:creator xml:lang="en">Erna Widijastuti</dc:creator>
<dc:creator xml:lang="en">Sandry Windiharto</dc:creator>
<dc:creator xml:lang="en">Silvia Margaret</dc:creator>
<dc:subject xml:lang="en">Circular Economy</dc:subject>
<dc:subject xml:lang="en">MSMEs Food and Beverages </dc:subject>
<dc:subject xml:lang="en">Circularity</dc:subject>
<dc:subject xml:lang="en">Value Capture</dc:subject>
<dc:subject xml:lang="en">Central Java</dc:subject>
<dc:description xml:lang="en">This study aims to analyze the application of the circular economy in micro, small, and medium enterprises (MSMEs) in the food and beverage sector in Central Java Province and formulate an efficient and sustainable ecosystem development model. The research employed an exploratory descriptive method with a case study approach, examining 60 business units across four districts/cities: Semarang, Semarang Regency, Kendal, and Kudus. The analysis was conducted using a circular economy calculator to measure four key indicators: circularity, value capture, recycled content, and reuse index. The results showed that the circularity level in food MSMEs was still low, with 75.5% of respondents falling within the range of 1-5%. Most of the value capture, recycling content, and reuse index scores were also below 1%. This condition reflects the limitations of knowledge, access to technology, and the availability of adequate waste management infrastructure.</dc:description>
<dc:publisher xml:lang="en">Universitas Negeri Semarang</dc:publisher>
<dc:date>2026-01-03</dc:date>
<dc:type>info:eu-repo/semantics/article</dc:type>
<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
<dc:format>application/pdf</dc:format>
<dc:identifier>https://journal.unnes.ac.id/journals/efficient/article/view/38589</dc:identifier>
<dc:identifier>10.15294/efficient.v9i1.38589</dc:identifier>
<dc:source xml:lang="en">Efficient: Indonesian Journal of Development Economics; Vol. 9 No. 1 (2026); 106-119</dc:source>
<dc:source>2655-318X</dc:source>
<dc:source>2655-6197</dc:source>
<dc:source>10.15294/efficient.v9i1</dc:source>
<dc:language>eng</dc:language>
<dc:relation>https://journal.unnes.ac.id/journals/efficient/article/view/38589/8272</dc:relation>
<dc:rights xml:lang="en">Copyright (c) 2026 Efficient: Indonesian Journal of Development Economics</dc:rights>
</oai_dc:dc>
Sitasi dan pengindeksan
Jumlah menurut tiap indeks pada 13 Nov 2026; setiap indeks menghitung sitasi dengan cara berbeda.
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APA 7
Widijastuti, E., Windiharto, S., & Margaret, S. (2026). A Circular Economy Development Model to Enhance Circularity and Value Capture in Food MSMEs. Efficient: Indonesian Journal of Development Economics, 9(1), 106–119. https://doi.org/10.15294/efficient.v9i1.38589
Salin
IEEE
E. Widijastuti, S. Windiharto, and S. Margaret, “A Circular Economy Development Model to Enhance Circularity and Value Capture in Food MSMEs,” Efficient: Indonesian Journal of Development Economics, vol. 9, no. 1, pp. 106–119, 2026, doi: 10.15294/efficient.v9i1.38589.
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