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Evaluation of the Implementation of Healthy Food Provision for Early Childhood at Muslimat Nu Puton Kindergarten in Pekalongan

Food Science and Culinary Education Journal · Vol. 12 No. 1 (2023) · hlm. 16–20

DOI
10.15294/focuze.v12i1.67236
ISSN
2829-355X, 2252-6587
Terbit
2023-09-12
Penerbit
Department of Home Economics, Faculty of Engineering, Universitas Negeri Semarang
Bahasa
eng

Abstrak

Early Childhood Education in addition to providing educational services as well in the form of early childhood nutritional health services implemented through provision of a healthy and nutritionally balanced diet to help growth and support physical and spiritual development, as well as to help develop the potential for spiritual, intellectual, emotional and social intelligence in early childhood through the Provision of Healthy Food. The aims of this study were 1) to find out the mechanism for implementing healthy food at the Muslimat NU Puton Kindergarten in Pekalongan. 2) To find out the criteria for providing healthy food at the Muslimat NU Puton Kindergarten in Pekalongan. 3) To find out the extent of achievement in implementing healthy food at the Muslimat NU Puton Kindergarten in Pekalongan. The method used in this research is descriptive qualitative. Data collection techniques using interview techniques, observation, and documentation. The results showed that 1) The implementation of healthy food for young children in Muslimat Kindergarten NU Puton Pekalongan is given once a week which is held every Thursday at 10.00 WIB for lunch for children after carrying out learning and playing activities, the menu given every week is different Different, namely in the form of healthy snacks/snacks and main meals so that children don't get bored of receiving healthy food at school. 2) The criteria for providing healthy food to children at the Muslimat NU Puton Pekalongan Kindergarten have not been fully implemented in accordance with the existing criteria, the criteria that have not been implemented are that in the process of making food for cooks they have not used personal protective equipment (PPE) and the food ingredients used have not been fully using local ingredients. 3) The achievement of implementing healthy food at the Muslimat NU Puton Kindergarten in Pekalongan seen from the aspect of increasing children's development according to their age stages, increasing children's weight and height, as well as parental involvement in parenting activities can be said to be successful.

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  • Tadulako University
  • Universitas Trisakti
  • Sunan Kalijaga State Islamic University Yogyakarta
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Rekan penulisOrganisasiArtikel bersama
Muhammad AnsoriAfiliasi tidak diketahui9
Octavianti ParamitaAfiliasi tidak diketahui6
Rosidah RosidahAfiliasi tidak diketahui4
Pudji AstutiUniversitas Trisakti4
RosidahAfiliasi tidak diketahui3
Bambang Sugeng SuryatnaAfiliasi tidak diketahui2
Johnny TanamalTadulako University1
Refika Adinda InkaAfiliasi tidak diketahui1
Siti FatonahSunan Kalijaga State Islamic University Yogyakarta1
Laode NataliaAfiliasi tidak diketahui1
Saptariana SaptarianaAfiliasi tidak diketahui1
Nur Aini Halimah YuliantiAfiliasi tidak diketahui1
Najla Khairunnisa SalsabilaAfiliasi tidak diketahui1
Meutia Jeihan Ardi FarieraAfiliasi tidak diketahui1
Islah MaziahAfiliasi tidak diketahui1
Khansa SofrianaAfiliasi tidak diketahui1
fifi agdaniAfiliasi tidak diketahui1
WahyuningsihAfiliasi tidak diketahui1
Hanifa RiantiAfiliasi tidak diketahui1
Rahmawati MulyanaAfiliasi tidak diketahui1
Evi RohmiyatiAfiliasi tidak diketahui1
Rosalia Amanda PratiwiAfiliasi tidak diketahui1
hikmah nurazizahAfiliasi tidak diketahui1
RRifda Dyah Ayu Wulandari KhafindaAfiliasi tidak diketahui1
Fariski Bagus SetiawanAfiliasi tidak diketahui1
Latifah NurhalimahAfiliasi tidak diketahui1
Dyah NuraniAfiliasi tidak diketahui1
Paramitha RahayuAfiliasi tidak diketahui1
Meddiati FajriAfiliasi tidak diketahui1
Nindyaninggar Al Gupita SariAfiliasi tidak diketahui1
Umi KholifahAfiliasi tidak diketahui1
Titis Budi RahayuAfiliasi tidak diketahui1
Muhammad MuhlisunAfiliasi tidak diketahui1
Atika Nur FauziyahAfiliasi tidak diketahui1
Nadia Ismi AmirrahAfiliasi tidak diketahui1
Ailan RomadhonAfiliasi tidak diketahui1

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Sumber metadata: OAI-PMH (metadata jurnal) https://journal.unnes.ac.id/sju/index.php/fsce/oai, pertama di-harvest 5 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc)
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	<dc:title xml:lang="en-US">Evaluation of the Implementation of Healthy Food Provision for Early Childhood at Muslimat Nu Puton Kindergarten in Pekalongan</dc:title>
	<dc:creator>Amin, Moh. Hikam Istifaul</dc:creator>
	<dc:creator>Wahyuningsih, Wahyuningsih</dc:creator>
	<dc:creator>Fathonah, Siti</dc:creator>
	<dc:creator>Sugeng, Bambang</dc:creator>
	<dc:description xml:lang="en-US">Early Childhood Education in addition to providing educational services as well in the form of early childhood nutritional health services implemented through provision of a healthy and nutritionally balanced diet to help growth and support physical and spiritual development, as well as to help develop the potential for spiritual, intellectual, emotional and social intelligence in early childhood through the Provision of Healthy Food. The aims of this study were 1) to find out the mechanism for implementing healthy food at the Muslimat NU Puton Kindergarten in Pekalongan. 2) To find out the criteria for providing healthy food at the Muslimat NU Puton Kindergarten in Pekalongan. 3) To find out the extent of achievement in implementing healthy food at the Muslimat NU Puton Kindergarten in Pekalongan. The method used in this research is descriptive qualitative. Data collection techniques using interview techniques, observation, and documentation.
The results showed that 1) The implementation of healthy food for young children in Muslimat Kindergarten NU Puton Pekalongan is given once a week which is held every Thursday at 10.00 WIB for lunch for children after carrying out learning and playing activities, the menu given every week is different Different, namely in the form of healthy snacks/snacks and main meals so that children don't get bored of receiving healthy food at school. 2) The criteria for providing healthy food to children at the Muslimat NU Puton Pekalongan Kindergarten have not been fully implemented in accordance with the existing criteria, the criteria that have not been implemented are that in the process of making food for cooks they have not used personal protective equipment (PPE) and the food ingredients used have not been fully using local ingredients. 3) The achievement of implementing healthy food at the Muslimat NU Puton Kindergarten in Pekalongan seen from the aspect of increasing children's development according to their age stages, increasing children's weight and height, as well as parental involvement in parenting activities can be said to be successful.</dc:description>
	<dc:publisher xml:lang="en-US">Department of Home Economics, Faculty of Engineering, Universitas Negeri Semarang</dc:publisher>
	<dc:date>2023-09-12</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unnes.ac.id/sju/fsce/article/view/67236</dc:identifier>
	<dc:identifier>10.15294/focuze.v12i1.67236</dc:identifier>
	<dc:source xml:lang="en-US">Food Science and Culinary Education Journal; Vol 12 No 1 (2023); 16-20</dc:source>
	<dc:source>2829-355X</dc:source>
	<dc:source>2252-6587</dc:source>
	<dc:source>10.15294/focuze.v12i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.unnes.ac.id/sju/fsce/article/view/67236/25187</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2023 Food Science and Culinary Education Journal</dc:rights>
</oai_dc:dc>