Melola Discovery

← Melola Discovery

Akses terbuka Jurnal

Analysis of Vitamin A Content and Antioxidant Test in Super and Bulk Olein

Communication in Food Science and Technology · Vol. 3 No. 2 (2025) · hlm. 97–103

DOI
10.35472/cfst.v3i2.1980
ISSN
2964-6944
Terbit
2025-05-02
Penerbit
Institut Teknologi Sumatra
Lisensi
creativecommons.org/licenses/by-nc/4.0

Abstrak

Cooking oil is the essential food for bodies. Cooking oil should be enriched with vitamin A because this substance plays a critical role in maintaining health. Cooking oil contains antioxidant compounds, which inhibit or slow down oxidation reactions. This study aimed to determine the amount of vitamin A in super olein and bulk olein before fortification and the amount of antioxidant content in super olein and bulk olein before fortification. The amount of vitamin A content was obtained using the High-Performance Liquid Chromatography (HPLC) method of

Jaringan kolaborasi para penulis

40 penulis · 146 tautan kepenulisan bersama

Arahkan kursor atau ketuk sebuah nama untuk menyorot rekan penulisnya. Klik dua kali untuk membuka halaman penulis.

  • Universitas Teknokrat Indonesia
  • Afiliasi tidak diketahui
  • Organisasi berbeda
  • Organisasi sama
  • Afiliasi tidak diketahui
  • Garis lebih tebal = lebih banyak artikel bersama · lingkaran lebih besar = lebih banyak artikel
Tampilkan sebagai tabel
Rekan penulisOrganisasiArtikel bersama
Muhammad Triyogo AdiwibowoAfiliasi tidak diketahui7
Wika Atro AurianiAfiliasi tidak diketahui7
Fidel Abdiman ZegaAfiliasi tidak diketahui7
Fikri Rahmatul IkhlasAfiliasi tidak diketahui7
Idra HerlinaAfiliasi tidak diketahui3
Nina NirmalasariUniversitas Teknokrat Indonesia1
Muhammad AkbarUniversitas Teknokrat Indonesia1
Heni SulistianiUniversitas Teknokrat Indonesia1
Fenzy Putri LiewentiAfiliasi tidak diketahui1
Stanislaus Dimas IndraAfiliasi tidak diketahui1
Sri HaryatiAfiliasi tidak diketahui1
Djoni BustanAfiliasi tidak diketahui1
Dwi CahyaniAfiliasi tidak diketahui1
Yulistia AnggrainiAfiliasi tidak diketahui1
Deviany DevianyAfiliasi tidak diketahui1
Dennis Farina NuryAfiliasi tidak diketahui1
Ho-Shing WuAfiliasi tidak diketahui1
Yeni Ria WulandariAfiliasi tidak diketahui1
Heru SusantoAfiliasi tidak diketahui1
Titik IstirokhatunAfiliasi tidak diketahui1
I Nyoman WidiasaAfiliasi tidak diketahui1
Meike FitrianingtyasAfiliasi tidak diketahui1
Assalaam Umar AbdurahmanAfiliasi tidak diketahui1
Hary DeviantoAfiliasi tidak diketahui1
Pramujo WidiatmokoAfiliasi tidak diketahui1
Isdiriayani NurdinAfiliasi tidak diketahui1
Sung Pil YoonAfiliasi tidak diketahui1
Tae-Hoon LimAfiliasi tidak diketahui1
Aditya Farhan ArifAfiliasi tidak diketahui1

Afiliasi berasal dari OpenAlex; metadata OAI-PMH jurnal tidak memuatnya. Penulis tanpa ID OpenAlex dicocokkan berdasarkan nama, sehingga dua orang bisa tergabung atau satu orang bisa terpisah.

Data ini berasal dari Crossref (yang disetorkan penerbit), karena endpoint OAI-PMH milik jurnal tidak dapat di-harvest.

Sumber metadata: Crossref API (cadangan, berdasarkan ISSN) https://api.crossref.org/journals/2964-6944/works, pertama di-harvest 5 Nov 2026, terakhir terlihat 5 Nov 2026.
Metadata sebagai oai_dc, dikonversi dari Crossref
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"><dc:title>Analysis of Vitamin A Content and Antioxidant Test in Super and Bulk  Olein</dc:title><dc:creator>Saputri, Desi Riana</dc:creator><dc:creator>Listyadevi, Yuniar Luthfia</dc:creator><dc:creator>Putra, Muhammad Alparidi Pamungkas</dc:creator><dc:creator>Adibowo, Muhammad Triyogo</dc:creator><dc:creator>Sanjaya, Andri</dc:creator><dc:creator>Damayanti, Damayanti</dc:creator><dc:creator>Auriyani, Wika Atro</dc:creator><dc:creator>Fahni, Yunita</dc:creator><dc:creator>Yusupandi, Fauzi</dc:creator><dc:creator>Yuniarti, Reni</dc:creator><dc:creator>Safitra, Edwin Rizki</dc:creator><dc:description>&lt;jats:p&gt; Cooking oil is the essential food for bodies. Cooking oil should be enriched with vitamin A because this substance plays a critical role in maintaining health. Cooking oil contains antioxidant compounds, which inhibit or slow down oxidation reactions. This study aimed to determine the amount of vitamin A in super olein and bulk olein before fortification and the amount of antioxidant content in super olein and bulk olein before fortification. The amount of vitamin A content was obtained using the High-Performance Liquid Chromatography (HPLC) method of &amp;lt;0.005 IU/gram, while the antioxidant test results were carried out by the 2,2-Diphenyl-1-picrylhydrazyl (DPPH) method using UltraViolet-Visible Spectrophotometry (UV-Vis). The resulting antioxidant activity has an inhibition value of 23% and 10% in bulk and super olein, respectively. Cooking oil is the essential food for bodies. Cooking oil should be enriched with vitamin A because this substance plays a critical role in maintaining health. Cooking oil contains antioxidant compounds, which inhibit or slow down oxidation reactions. This study aimed to determine the amount of vitamin A in super olein and bulk olein before fortification and the amount of antioxidant content in super olein and bulk olein before fortification. The amount of vitamin A content was obtained using the High-Performance Liquid Chromatography (HPLC) method of &amp;lt;0.005 IU/gram, while the antioxidant test results were carried out by the 2,2-Diphenyl-1-picrylhydrazyl (DPPH) method using UltraViolet-Visible Spectrophotometry (UV-Vis). The resulting antioxidant activity has an inhibition value of 23% and 10% in bulk and super olein, respectively.&lt;/jats:p&gt;</dc:description><dc:publisher>Institut Teknologi Sumatra</dc:publisher><dc:date>2025-05-02</dc:date><dc:type>info:eu-repo/semantics/article</dc:type><dc:format>application/pdf</dc:format><dc:identifier>https://doi.org/10.35472/cfst.v3i2.1980</dc:identifier><dc:identifier>10.35472/cfst.v3i2.1980</dc:identifier><dc:source>Communication in Food Science and Technology; Vol 3 No 2 (2025); 97-103</dc:source><dc:source>2964-6944</dc:source><dc:relation>https://journal.itera.ac.id/index.php/cfst/article/download/1980/679</dc:relation><dc:rights>https://creativecommons.org/licenses/by-nc/4.0</dc:rights></oai_dc:dc>