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Ultrasound Assisted Extraction of Cinnamon Bark Essential Oil with Physicochemical Characterization

Indonesian Journal of Chemical Science · Vol. 15 No. 1 (2026) · hlm. 101–114

DOI
10.15294/ijcs.v15i1.48995
ISSN
2502-6844, 2252-6951
Terbit
2026-05-26
Penerbit
Prodi Kimia
Bahasa
eng

Abstrak

Indonesia's biodiversity is extremely diverse, one example being its aromatic plants, which make it one of the world's largest producers of essential oils. Cinnamon is one such plant, almost all parts of which can be used, including the bark. Its main components consist of 60-85% cinnamaldehyde and 5-10% eugenol. The Ultrasound Assisted Extraction method is used in this extraction. The purpose of this study is to determine the effect of using the UAE extraction method on variations in temperature, time, and the ratio of raw materials to solvents, also to review the mass transfer phenomenon. The extraction process was carried out at 30°C, 40°C, 50°C, and 60°C; 5, 10, 20, 30, 40, 50, and 60 minutes; and ratio of 1:6, 1:8, and 1:10. The essential oil several tests, such as yield, refractive index, optical rotation, acid number, antioxidant IC50, SEM, FT-IR, and GC-MS. The results showed that there was an effect of temperature, time, and the ratio of material to solvent used. The use 40°C and 30 minutes produced the highest oil yield of 2.28% and cinnamaldehyde 87.94%.

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Nuril HudaAfiliasi tidak diketahui3
Martin SulistyaniAfiliasi tidak diketahui3
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Diana KristinAfiliasi tidak diketahui1
Brayen Daniel RajaluhuAfiliasi tidak diketahui1
Martinus YanAfiliasi tidak diketahui1
Edy CahyonoState University of Semarang1
Dyah Rini IndriyantiState University of Semarang1
Samuel Budi Wardhana KusumaKanazawa University1
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Sumber metadata: OAI-PMH (metadata jurnal) https://journal.unnes.ac.id/journals/ijcs/oai, pertama di-harvest 5 Nov 2026, terakhir terlihat 5 Nov 2026.
Metadata asli (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Ultrasound Assisted Extraction of Cinnamon Bark Essential Oil with Physicochemical Characterization</dc:title>
	<dc:creator xml:lang="en">Syakilla Adha Nandianta</dc:creator>
	<dc:creator xml:lang="en">Ratnawati</dc:creator>
	<dc:creator xml:lang="en">Prasetyo, Ridho </dc:creator>
	<dc:subject xml:lang="en">Ultrasound Assisted Extraction</dc:subject>
	<dc:subject xml:lang="en">Essential Oil</dc:subject>
	<dc:subject xml:lang="en">Cinnamomum casia, </dc:subject>
	<dc:subject xml:lang="en">Physicochemical</dc:subject>
	<dc:subject xml:lang="en">Cinnamaldehyde</dc:subject>
	<dc:description xml:lang="en">Indonesia's biodiversity is extremely diverse, one example being its aromatic plants, which make it one of the world's largest producers of essential oils. Cinnamon is one such plant, almost all parts of which can be used, including the bark. Its main components consist of 60-85% cinnamaldehyde and 5-10% eugenol. The Ultrasound Assisted Extraction method is used in this extraction. The purpose of this study is to determine the effect of using the UAE extraction method on variations in temperature, time, and the ratio of raw materials to solvents, also to review the mass transfer phenomenon. The extraction process was carried out at 30°C, 40°C, 50°C, and 60°C; 5, 10, 20, 30, 40, 50, and 60 minutes; and ratio of 1:6, 1:8, and 1:10. The essential oil several tests, such as yield, refractive index, optical rotation, acid number, antioxidant IC50, SEM, FT-IR, and GC-MS. The results showed that there was an effect of temperature, time, and the ratio of material to solvent used. The use 40°C and 30 minutes produced the highest oil yield of 2.28% and cinnamaldehyde 87.94%.</dc:description>
	<dc:publisher xml:lang="en">Prodi Kimia</dc:publisher>
	<dc:date>2026-05-26</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unnes.ac.id/journals/ijcs/article/view/48995</dc:identifier>
	<dc:identifier>10.15294/ijcs.v15i1.48995</dc:identifier>
	<dc:source xml:lang="en">Indonesian Journal of Chemical Science; Vol. 15 No. 1 (2026): Indonesian Journal of Chemical Science; 101-114</dc:source>
	<dc:source>2502-6844</dc:source>
	<dc:source>2252-6951</dc:source>
	<dc:source>10.15294/ijcs.v15i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.unnes.ac.id/journals/ijcs/article/view/48995/9878</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2026 Indonesian Journal of Chemical Science</dc:rights>
</oai_dc:dc>