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Development of the National Food System through Digitalization and Downstreaming to Strengthen National Food Security

Indonesian Journal of Environmental Law and Sustainable Development · Vol. 2 No. 2 (2023) · hlm. 169–198

DOI
10.15294/ijel.v2i2.76637
ISSN
2829-9590, 2829-9582
Terbit
2023-07-31
Penerbit
Faculty of Law, Universitas Negeri Semarang
Bahasa
eng
Lisensi
creativecommons.org/licenses/by-sa/4.0

Abstrak

Geopolitical tensions in countries have triggered uncertainty in global financial, resulting in inflationary which could to global energy and food crisis, including for Indonesia. This condition must addressed with appropriate policies, one of which is the development of a digitalization and agricultural downstream system. This article used the qualitative description method, the objective of the article is presented in comprehensive manner regarding the overview of food security in Indonesia, urgency and implementation digitalization and downstream-agriculture. In-2022, Indonesia's food security index will experience decline from the previous year. This decrease was caused mainly due to decrease in food quality and safety scores.The agricultural digitalization and downstream system allows Indonesian agriculture to be further developed so that farmers gain understanding of the required land use, but the results are satisfactory and the costs are more efficient. Agricultural digitalization interpreted as changing way things are done in aspects of agriculture, from processing to marketing.Meanwhile, downstreaming is carried out by developing agricultural activities to strengthen product processing processes, as well as developing technology in processing industry sector by strengthening the bargaining position of agricultural-based processed products. Digitalization and downstreaming can implemented through digitalization upstream and downstream from production, post-harvest, warehousing, processing, marketing and financing in the food sector through optimizing the role of MSMEs. This is realized by preparing business model digital farming through distribution smart green houseto MSMEs, distribution smart farming to food clusters, distribution of post-harvest processing machines, digitalization of product marketing with start up agriculture, to market digitalization.

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  • State University of Semarang
  • University of Malaya
  • National Cheng Kung University
  • University of Sussex
  • Sriwijaya University
  • National University of Malaysia
  • Princess Nourah bint Abdulrahman University
  • Organisasi lain
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  • Organisasi berbeda
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Rekan penulisOrganisasiArtikel bersama
Dian LatifianiState University of Semarang4
Baidhowi BaidhowiState University of Semarang3
Aprila NiravitaState University of Semarang3
Tri SulistiyonoState University of Semarang2
Nur Arif NugrahaUniversity of Sussex2
Abu Bakar MunirUniversity of Malaya2
Windiahsari WindiahsariNational Cheng Kung University2
Anis WidyawatiState University of Semarang2
Martitah MartitahState University of Semarang2
Muhammad Azil MaskurState University of Semarang1
Wildan Azkal FikriSriwijaya University1
Dede IndraswaraState University of Semarang1
Muhamad Helmi Md SaidNational University of Malaysia1
Farrel Ardan RinaldiState University of Semarang1
Marlina Dewi SetianiState University of Semarang1
Dewi Zahra SetyawatiState University of Semarang1
Veyza OliviaState University of Semarang1
Armanda N ArdiyantoState University of Semarang1
Qlarissa MelindaState University of Semarang1
Hisyam Maliki AkbarPrincess Nourah bint Abdulrahman University1
Aldina UlyaAfiliasi tidak diketahui1
Ubaidillah KamalState University of Semarang1
Tri Andari DahlanState University of Semarang1
Risky Agung FirnandaState University of Semarang1
Berdibek TursunovAfiliasi tidak diketahui1
Indah Zunita SariUniversitas Gadjah Mada1
Altares Ainun QadisahUniversité Paris-Est Créteil1
Elsa Ratna DuhitaState University of Semarang1
Indah Sri UtariState University of Semarang1
Aldehita Purnasanti MaulidaState University of Semarang1
Asmarani RamliState University of Semarang1
Suhadi SuhadiState University of Semarang1
Ali MasyharState University of Semarang1
Rodiyah RodiyahState University of Semarang1
Varun ChhachharUniversity of Lucknow1
Daud Renata Candra RamadanState University of Semarang1
Zulfa Rena WijayantiState University of Semarang1

Afiliasi berasal dari OpenAlex; metadata OAI-PMH jurnal tidak memuatnya. Penulis tanpa ID OpenAlex dicocokkan berdasarkan nama, sehingga dua orang bisa tergabung atau satu orang bisa terpisah.

Sumber metadata: OAI-PMH (metadata jurnal) https://journal.unnes.ac.id/sju/index.php/ijel/oai, pertama di-harvest 5 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc)
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	<dc:title xml:lang="en-US">Development of the National Food System through Digitalization and Downstreaming to Strengthen National Food Security</dc:title>
	<dc:creator>Fikri, Muhammad Adymas Hikal</dc:creator>
	<dc:creator>Novita, Yustina Dhian</dc:creator>
	<dc:creator>Gusthomi, Moh. Imam</dc:creator>
	<dc:description xml:lang="en-US">Geopolitical tensions in countries have triggered uncertainty in global financial, resulting in inflationary which could to global energy and food crisis, including for Indonesia. This condition must addressed with appropriate policies , one of which is the development of a digitalization and agricultural downstream system. This article used the qualitative description method, the objective of the article is presented in comprehensive manner regarding the overview of food security in Indonesia, urgency and implementation digitalization and downstream-agriculture. In-2022, Indonesia's food security index will experience decline from the previous year. This decrease was caused mainly due to decrease in food quality and safety scores.The agricultural digitalization and downstream system allows Indonesian agriculture to be further developed so that farmers gain understanding of the required land use, but the results are satisfactory and the costs are more efficient. Agricultural digitalization interpreted as changing way things are done in aspects of agriculture, from processing to marketing.Meanwhile, downstreaming is carried out by developing agricultural activities to strengthen product processing processes, as well as developing technology in processing industry sector by strengthening the bargaining position of agricultural-based processed products. Digitalization and downstreaming can implemented through digitalization upstream and downstream from production, post-harvest, warehousing, processing, marketing and financing in the food sector through optimizing the role of MSMEs. This is realized by preparing business model digital farming through distribution smart green houseto MSMEs, distribution smart farming to food clusters, distribution of post-harvest processing machines, digitalization of product marketing with start up agriculture, to market digitalization.</dc:description>
	<dc:publisher xml:lang="en-US">Faculty of Law, Universitas Negeri Semarang</dc:publisher>
	<dc:date>2023-07-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unnes.ac.id/sju/ijel/article/view/76637</dc:identifier>
	<dc:identifier>10.15294/ijel.v2i2.76637</dc:identifier>
	<dc:source xml:lang="en-US">Indonesian Journal of Environmental Law and Sustainable Development; Vol 2 No 2 (2023): July-December, 2023; 169-198</dc:source>
	<dc:source>2829-9590</dc:source>
	<dc:source>2829-9582</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.unnes.ac.id/sju/ijel/article/view/76637/26662</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2023 Muhammad Adymas Hikal Fikri, Yustina Dhian Novita, Moh. Imam Gusthomi</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>