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Consumption of Risky Foods as a Risk Factor for Diabetes Mellitus in Indonesia

Journal of Creativity Student · Vol. 8 No. 2 (2025) · hlm. 217–222

DOI
10.15294/jcs.v8i2.27540
ISSN
2502-1958, 2962-603X
Terbit
2025-07-28
Penerbit
Universitas Negeri Semarang
Bahasa
eng

Abstrak

Background: Diabetes Mellitus (DM) is a non-communicable disease whose prevalence continues to increase in Indonesia and the world. Based on the 2023 Indonesian Health Survey (SKI) report, consumption of risky foods such as sweet foods and drinks, fatty/fried foods, salty foods, processed foods, and soft drinks is still high in various community groups. Several studies have shown that consumption of foods high in sugar and fat is closely related to an increase in the incidence of DM. Therefore, an in-depth analysis is needed regarding the pattern of consumption of risky foods as the main factor in the development of DM in Indonesia. Objective: This study aims to analyze the relationship between consumption of risky foods and the incidence of DM in Indonesia based on data from SKI 2023. Method: The method used in this study is quantitative descriptive analysis based on secondary data from SKI 2023 and several related scientific articles. The analysis was conducted using a cross-sectional approach to see the consumption patterns of risky foods in various community groups, and analyzed univariately to determine the consumption of risky foods with the incidence of DM. Results: Consumption of risky foods in Indonesia is still high, especially among children, adolescents, and people with low levels of education. As many as 47.5% of the population consumes sweet drinks every day, while fatty and fried foods are consumed by 37.4% of the population every day. Consumption of risky foods is more common in young age groups, who are at high risk of obesity and prediabetes. In addition, people with low education tend to consume more processed foods and fatty foods than those with higher education. Various interventions are needed to reduce the risk of DM due to unhealthy food consumption patterns.

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  • State University of Semarang
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Nur SiyamAfiliasi tidak diketahui3
Oktia Woro Kasmini HandayaniAfiliasi tidak diketahui3
Evi WidowatiAfiliasi tidak diketahui3
Intan ZainafreeAfiliasi tidak diketahui3
Wandah WibawantoAfiliasi tidak diketahui2
Margareta RahayuningsihAfiliasi tidak diketahui2
Russiska RussiskaAfiliasi tidak diketahui2
Ari YuniastutiState University of Semarang2
Selvia Mayka SyahputriAfiliasi tidak diketahui1
Karima Jafina Azka AnjaliAfiliasi tidak diketahui1
Agus RiyantoDiponegoro University1
Devita Uzlah SibaraniAfiliasi tidak diketahui1
Ika UtamiAfiliasi tidak diketahui1
Tri Septa AnggrainiAfiliasi tidak diketahui1
Arum SiwiendrayantiState University of Semarang1
Siti Ainun NadhirohAfiliasi tidak diketahui1
Eka Radiyani OktaviaAfiliasi tidak diketahui1
Fatehah Rahma AgustinAfiliasi tidak diketahui1
Nandito Mapian MagaiAfiliasi tidak diketahui1
Sigit Ambar WidyawatiAfiliasi tidak diketahui1
Ni'mal MunaAfiliasi tidak diketahui1
Mirnawati MirnawatiAfiliasi tidak diketahui1
Nurfitriani NurfitrianiAfiliasi tidak diketahui1
Febriana Maya ZulfiariniAfiliasi tidak diketahui1
Merlinda Permata SariAfiliasi tidak diketahui1
Tika MaelaniAfiliasi tidak diketahui1
Karnowo HasanAfiliasi tidak diketahui1
Tri WahyuniAfiliasi tidak diketahui1
Susi NuryantiAfiliasi tidak diketahui1
Habibah Yulia RestiAfiliasi tidak diketahui1
Annisa PramitasariAfiliasi tidak diketahui1
Salsabila Kinaya PraninditaAfiliasi tidak diketahui1
Mahalul AzamAfiliasi tidak diketahui1
Dhea Istiva AyuAfiliasi tidak diketahui1
Dinta Alfiyanti RahayuAfiliasi tidak diketahui1
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Chindy HermaniaAfiliasi tidak diketahui1

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Sumber metadata: OAI-PMH (metadata jurnal) https://journal.unnes.ac.id/journals/jcs/oai, pertama di-harvest 6 Nov 2026, terakhir terlihat 6 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en">Consumption of Risky Foods as a Risk Factor for Diabetes Mellitus in Indonesia</dc:title>
	<dc:creator xml:lang="en">Basiroh, Umi Malikhatul</dc:creator>
	<dc:creator xml:lang="en">Cahyati, Widya Hary</dc:creator>
	<dc:subject xml:lang="en">diabetes mellitus, consumption of risky foods, healthy lifestyle, sweet drinks, unhealthy eating patterns</dc:subject>
	<dc:description xml:lang="en">Background: Diabetes Mellitus (DM) is a non-communicable disease whose prevalence continues to increase in Indonesia and the world. Based on the 2023 Indonesian Health Survey (SKI) report, consumption of risky foods such as sweet foods and drinks, fatty/fried foods, salty foods, processed foods, and soft drinks is still high in various community groups. Several studies have shown that consumption of foods high in sugar and fat is closely related to an increase in the incidence of DM. Therefore, an in-depth analysis is needed regarding the pattern of consumption of risky foods as the main factor in the development of DM in Indonesia. Objective: This study aims to analyze the relationship between consumption of risky foods and the incidence of DM in Indonesia based on data from SKI 2023. Method: The method used in this study is quantitative descriptive analysis based on secondary data from SKI 2023 and several related scientific articles. The analysis was conducted using a cross-sectional approach to see the consumption patterns of risky foods in various community groups, and analyzed univariately to determine the consumption of risky foods with the incidence of DM. Results: Consumption of risky foods in Indonesia is still high, especially among children, adolescents, and people with low levels of education. As many as 47.5% of the population consumes sweet drinks every day, while fatty and fried foods are consumed by 37.4% of the population every day. Consumption of risky foods is more common in young age groups, who are at high risk of obesity and prediabetes. In addition, people with low education tend to consume more processed foods and fatty foods than those with higher education. Various interventions are needed to reduce the risk of DM due to unhealthy food consumption patterns.</dc:description>
	<dc:publisher xml:lang="en">Universitas Negeri Semarang</dc:publisher>
	<dc:date>2025-07-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unnes.ac.id/journals/jcs/article/view/27540</dc:identifier>
	<dc:identifier>10.15294/jcs.v8i2.27540</dc:identifier>
	<dc:source xml:lang="en">Journal of Creativity Student; Vol. 8 No. 2 (2025); 217-222</dc:source>
	<dc:source>2502-1958</dc:source>
	<dc:source>2962-603X</dc:source>
	<dc:source>10.15294/jcs.v8i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.unnes.ac.id/journals/jcs/article/view/27540/5293</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2025 Journal of Creativity Student</dc:rights>
</oai_dc:dc>