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Strategic Management and Socialpreneurship for Achieving Food Sustainability in Free Lunch Programs

Aptisi Transactions on Technopreneurship (ATT) · Vol. 7 No. 1 (2025) · hlm. 13–25

DOI
10.34306/att.v7i1.528
ISSN
2656-8888, 2655-8807
Terbit
2025-02-12
Penerbit
Pandawan
Bahasa
en
Lisensi
creativecommons.org/licenses/by/4.0

Abstrak

Achieving Sustainable Development Goal 2 (SDG 2), which focuses on ending hunger, requires innovative approaches in strategic management and socialpreneurship food sustainability. This study investigates the intersection between these fields from 2016 to 2024. The primary objective is to analyze trends and contributions in the area of strategic management applied to food sustainability, particularly focusing on SDG 2, and to understand how business strategies and government policies can contribute to food security and hunger reduction. A bibliometric analysis was conducted using Scopus and VOSviewer to examine bibliometric relationships between countries, authors, organizations, journals, documents, and emerging keywords related to strategic management and socialpreneurship food sustainability. The study specifically looks at the growth of research and the relationship between key concepts. The analysis revealed a significant increase in research activity, with the volume of publications more than tripling from 2016 to 2023. Key countries contributing to this growth include India, Spain, and Bangladesh, with Dar es Salaam University emerging as a leader in food sustainability research in Africa. VOSviewer highlighted the rising importance of Artificial Intelligence and blockchain technologies in optimizing food security through supply chain management. The findings underscore the critical role of government policies and corporate responsibility in achieving SDG 2 and reducing hunger. Successful implementation of sustainable practices in corporate strategies requires strong collaboration between companies, government agencies, and other stakeholders.

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25 penulis · 59 tautan kepenulisan bersama · 30 lintas organisasi

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  • Universitas Methodist Indonesia
  • Riau University
  • Universitas Pasundan
  • Sekolah Tinggi Ilmu Ekonomi Professional Manajemen College Indonesia
  • Politeknik Siber Cerdika Internasional
  • Universitas Sumatera Utara
  • Multimedia Nusantara University
  • Organisasi lain
  • Afiliasi tidak diketahui
  • Organisasi berbeda
  • Organisasi sama
  • Afiliasi tidak diketahui
  • Garis lebih tebal = lebih banyak artikel bersama · lingkaran lebih besar = lebih banyak artikel
Tampilkan sebagai tabel
Rekan penulisOrganisasiArtikel bersama
Henry HenryUniversitas Sumatera Utara2
Septony B. SiahaanUniversitas Methodist Indonesia1
Duma Rahel SitumorangUniversitas Methodist Indonesia1
Duma Megaria ElisabethUniversitas Methodist Indonesia1
Efa Ayu NabilaUniversitas Raharja1
Felix SutisnaMultimedia Nusantara University1
Tiurida Lily AnitaBinus University1
Ahmed KhanAfiliasi tidak diketahui1
Erika ErikaSekolah Tinggi Ilmu Ekonomi Professional Manajemen College Indonesia1
Erika ErikaSekolah Tinggi Ilmu Ekonomi Professional Manajemen College Indonesia1
Albert AlbertUniversitas Gadjah Mada1
Iman SudirmanBandung Institute of Technology1
Horas DjuliusUniversitas Pasundan1
Renaldus Iwan SumartaUniversitas Pasundan1
Mohammad SofyanInstitut Ilmu Sosial dan Manajemen STIAMI1
Oswati HasanahRiau University1
Agrina AgrinaRiau University1
Febriana SabrianRiau University1
Yesi HasneliRiau University1

Afiliasi berasal dari OpenAlex; metadata OAI-PMH jurnal tidak memuatnya. Penulis tanpa ID OpenAlex dicocokkan berdasarkan nama, sehingga dua orang bisa tergabung atau satu orang bisa terpisah.

Sumber metadata: OAI-PMH (metadata jurnal) https://att.aptisi.or.id/index.php/att/oai, pertama di-harvest 6 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en">Strategic Management and Socialpreneurship for Achieving Food Sustainability in Free Lunch Programs</dc:title>
	<dc:creator xml:lang="en">Goh, Thomas Sumarsan</dc:creator>
	<dc:creator xml:lang="en">Suteja, Jaja</dc:creator>
	<dc:creator xml:lang="en">Erika, Erika</dc:creator>
	<dc:creator xml:lang="en">Simanjuntak, Arthur</dc:creator>
	<dc:creator xml:lang="en">Karsa, Aldo Hermaya Aditiya Nur</dc:creator>
	<dc:creator xml:lang="en">Angel, Mary</dc:creator>
	<dc:subject xml:lang="en">Strategic Management</dc:subject>
	<dc:subject xml:lang="en">Socialpreneurship</dc:subject>
	<dc:subject xml:lang="en">Lunch Free Program</dc:subject>
	<dc:subject xml:lang="en">Artificial Intelligence in Supply</dc:subject>
	<dc:subject xml:lang="en">VOSviewer</dc:subject>
	<dc:description xml:lang="en">Achieving Sustainable Development Goal 2 (SDG 2), which focuses on ending hunger, requires innovative approaches in strategic management and socialpreneurship food sustainability. This study investigates the intersection between these fields from 2016 to 2024. The primary objective is to analyze trends and contributions in the area of strategic management applied to food sustainability, particularly focusing on SDG 2, and to understand how business strategies and government policies can contribute to food security and hunger reduction. A bibliometric analysis was conducted using Scopus and VOSviewer to examine bibliometric relationships between countries, authors, organizations, journals, documents, and emerging keywords related to strategic management and socialpreneurship food sustainability. The study specifically looks at the growth of research and the relationship between key concepts. The analysis revealed a significant increase in research activity, with the volume of publications more than tripling from 2016 to 2023. Key countries contributing to this growth include India, Spain, and Bangladesh, with Dar es Salaam University emerging as a leader in food sustainability research in Africa. VOSviewer highlighted the rising importance of Artificial Intelligence and blockchain technologies in optimizing food security through supply chain management. The findings underscore the critical role of government policies and corporate responsibility in achieving SDG 2 and reducing hunger. Successful implementation of sustainable practices in corporate strategies requires strong collaboration between companies, government agencies, and other stakeholders.</dc:description>
	<dc:publisher xml:lang="en">Pandawan</dc:publisher>
	<dc:date>2025-02-12</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://att.aptisi.or.id/index.php/att/article/view/528</dc:identifier>
	<dc:identifier>10.34306/att.v7i1.528</dc:identifier>
	<dc:source xml:lang="en">Aptisi Transactions on Technopreneurship (ATT); Vol. 7 No. 1 (2025): March; 13-25</dc:source>
	<dc:source xml:lang="id">Aptisi Transactions On Technopreneurship (ATT); Vol 7 No 1 (2025): March; 13-25</dc:source>
	<dc:source>2656-8888</dc:source>
	<dc:source>2655-8807</dc:source>
	<dc:source>10.34306/att.v7i1</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://att.aptisi.or.id/index.php/att/article/view/528/304</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2025 Thomas Sumarsan Goh, Jaja Suteja, Erika, Arthur Simanjuntak, Aldo Hermaya Aditiya Nur Karsa, Mary Angel</dc:rights>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by/4.0</dc:rights>
</oai_dc:dc>