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Strategy Development of Stroberial Fruit Agrotourism on Serang Village Farmers Income, Purbalingga District

Journal of Economic Education · Vol. 8 No. 1 (2019) · hlm. 57–66

DOI
10.15294/jeec.v8i1.31283
ISSN
2301-7341
Terbit
2019-07-05
Penerbit
Universitas Negeri Semarang
Bahasa
eng

Abstrak

Natural potential of strawberry fruit agrotourism are still being developed in order to become the main destination when it comes to Serang Village, Karangreja District, Purbalingga Regency. So, the right strategy for developing Strawberry Fruit Agrotourism and a mature strategy so that development can be realized properly and can have a good influence on the income of strawberry farmers. The research objectives are (1) Identifying internal environmental factors in the development of Strawberry Fruit Agro-tourism. (2) Identifying external environmental factors in the development of Strawberry Fruit Agro-tourism. (3) Analyzing development strategies in Strawberry Fruit Agro-tourism. (4) Analyzing the development strategy of the income of farmers in Strawberry Fruit Agro-tourism in Serang Village, Karangreja District, Purbalingga Regency.The approach in this study is a quantitative approach, this study aims to identify internal and external factors. The focus of this study is the strategy of developing strawberry agro tourism on the income of strawberry farmers who refers to the development strategy which is an internal factor, namely Human Resources (HR), Infrastructure, transportation and promotion. Then on external factors, namely the Government, economic conditions, technology and competitors. Data collection techniques using observation, interviews and questionnaires. The analysis technique in this study used a SWOT analysis. The SWOT matrix results show that Strawberry Fruit Agrotourism is in quadrant II, which means activities to expand the business by building in other locations and increasing the amount of production and adding services. Strawberry fruit agrotourism introduces its potential by promoting it so that it can be recognized by the wider community and can expand tourism transportation services. Suggestions for this research are to enhance good cooperation from the tourism service government and Village-Owned Enterprises (BUMDES) to develop strawberry agro-tourism by implementing and implementing planned programs.

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  • LSPR Institute of Communication and Business
  • Universitas Bhayangkara Surabaya
  • Institut Teknologi Sepuluh Nopember
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Rekan penulisOrganisasiArtikel bersama
Nina OktarinaAfiliasi tidak diketahui5
Tri SuminarAfiliasi tidak diketahui4
Tri Joko RaharjoAfiliasi tidak diketahui4
Ketut SudarmaAfiliasi tidak diketahui4
Wijang SakitriAfiliasi tidak diketahui3
Muhammad KhafidAfiliasi tidak diketahui3
Masrukhi MasrukhiAfiliasi tidak diketahui3
Haryono HaryonoUniversitas Bhayangkara Surabaya3
Heri YantoAfiliasi tidak diketahui3
Dorojatun PrihandonoAfiliasi tidak diketahui3
Agus WahyudinAfiliasi tidak diketahui3
P. Eko PrasetyoAfiliasi tidak diketahui3
Kardoyo KardoyoAfiliasi tidak diketahui3
Andryan SetyadharmaAfiliasi tidak diketahui3
Lamria Raya FitriyaniLSPR Institute of Communication and Business2
Suyatno SuyatnoAfiliasi tidak diketahui2
I Made SudanaAfiliasi tidak diketahui2
Titi PrihatinAfiliasi tidak diketahui2
Amin YusufAfiliasi tidak diketahui2
Samsudi SamsudiAfiliasi tidak diketahui2
Beni HabibiAfiliasi tidak diketahui2
Soesanto SoesantoAfiliasi tidak diketahui2
Widiyanto WidiyantoAfiliasi tidak diketahui2
Amin PujiatiAfiliasi tidak diketahui2
Murwatiningsih MurwatiningsihAfiliasi tidak diketahui2
Fahrur RoziInstitut Teknologi Sepuluh Nopember2
Sucihatiningsih Dian Wisika PrajantiAfiliasi tidak diketahui2
Eko HandoyoAfiliasi tidak diketahui2
Wagiran WagiranAfiliasi tidak diketahui2
Lestari NurhajatiLSPR Institute of Communication and Business1
Xenia Angelica WijayantoLSPR Institute of Communication and Business1
Siti RahmawatiAfiliasi tidak diketahui1
Bambang SubaliAfiliasi tidak diketahui1
Harianingsih HarianingsihAfiliasi tidak diketahui1
Kiki ZuliasantiAfiliasi tidak diketahui1
Renita SariAfiliasi tidak diketahui1
Naelatun Ni'mahAfiliasi tidak diketahui1

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Sumber metadata: OAI-PMH (metadata jurnal) https://journal.unnes.ac.id/sju/index.php/jeec/oai, pertama di-harvest 6 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc)
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	<dc:title xml:lang="en-US">Strategy Development of Stroberial Fruit Agrotourism on Serang Village Farmers Income, Purbalingga District</dc:title>
	<dc:creator>Rachmawati, Dewi</dc:creator>
	<dc:creator>Rusdarti, Rusdarti</dc:creator>
	<dc:creator>Haryati, Y. Titik</dc:creator>
	<dc:description xml:lang="en-US">Natural potential of strawberry fruit agrotourism are still being developed in order to become the main destination when it comes to Serang Village, Karangreja District, Purbalingga Regency. So, the right strategy for developing Strawberry Fruit Agrotourism and a mature strategy so that development can be realized properly and can have a good influence on the income of strawberry farmers. The research objectives are (1) Identifying internal environmental factors in the development of Strawberry Fruit Agro-tourism. (2) Identifying external environmental factors in the development of Strawberry Fruit Agro-tourism. (3) Analyzing development strategies in Strawberry Fruit Agro-tourism. (4) Analyzing the development strategy of the income of farmers in Strawberry Fruit Agro-tourism in Serang Village, Karangreja District, Purbalingga Regency.The approach in this study is a quantitative approach, this study aims to identify internal and external factors. The focus of this study is the strategy of developing strawberry agro tourism on the income of strawberry farmers who refers to the development strategy which is an internal factor, namely Human Resources (HR), Infrastructure, transportation and promotion. Then on external factors, namely the Government, economic conditions, technology and competitors. Data collection techniques using observation, interviews and questionnaires. The analysis technique in this study used a SWOT analysis. The SWOT matrix results show that Strawberry Fruit Agrotourism is in quadrant II, which means activities to expand the business by building in other locations and increasing the amount of production and adding services. Strawberry fruit agrotourism introduces its potential by promoting it so that it can be recognized by the wider community and can expand tourism transportation services. Suggestions for this research are to enhance good cooperation from the tourism service government and Village-Owned Enterprises (BUMDES) to develop strawberry agro-tourism by implementing and implementing planned programs.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Negeri Semarang</dc:publisher>
	<dc:date>2019-07-05</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unnes.ac.id/sju/jeec/article/view/31283</dc:identifier>
	<dc:identifier>10.15294/jeec.v8i1.31283</dc:identifier>
	<dc:source xml:lang="en-US">Journal of Economic Education; Vol 8 No 1 (2019): June 2019; 57 - 66</dc:source>
	<dc:source>2301-7341</dc:source>
	<dc:source>10.15294/jeec.v8i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.unnes.ac.id/sju/jeec/article/view/31283/13593</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2019 Journal of Economic Education</dc:rights>
</oai_dc:dc>