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Business Improvement Strategy and Benefit Cost Ratio of Bogares Peanut SMEs in Tegal Regency

Journal of Economic Education · Vol. 9 No. 2 (2020) · hlm. 103–109

DOI
10.15294/jeec.v9i2.40046
ISSN
2301-7341
Terbit
2020-12-07
Penerbit
Universitas Negeri Semarang
Bahasa
eng

Abstrak

SMEs (Small and Medium Enterprises) are small business activities carried out by someone, which need to be protected to prevent unfair business competition. Bogares peanuts are one of many businesses in the Tegal Regency which needs to be developed because Bogares peanut is one of the special snacks from Tegal Regency. The purpose of this study was to analyze internal and external factors, to analyze business improvement strategies and to analyze the costs and benefits of production in Bogares Peanut SMEs. The research method used in this study was the Mix Methods. The analysis was done by the researchers using the SWOT analysis to measure business conditions in stable or unstable conditions, and the Cost Benefit Analysis was done to determine whether or not the business was feasible to be developed. The population in this study were all Bogares peanuts SMEs in Tegal Regency. The sampling technique used saturated sampling technique and the data collection techniques was done through interviews, questionnaires, and documentation. The results showed the internal factors of Bogares Peanut SMEs consisting of seven strengths and three weaknesses, in addition based on the Internal Factor Evaluation (IFE) matrix analysis, as big as 2.621 was located in quadrant II which means Bogares Peanut SMEs in Tegal Regency were in stable condition; while external factors consisted of four opportunities and four threats, based on the analysis of the External Factor Evaluation (EFE) matrix as big as 2.407 lies in quadrant V, which means that Bogares Peanut SMEs were in a stable condition; the analysis of cost benefit obtained a total value of 1.69> 1 it showed that the Bogares Peanut SMEs deserve to be developed.

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  • Universitas Bhayangkara Surabaya
  • Universitas Gadjah Mada
  • Institut Teknologi Sepuluh Nopember
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Nina OktarinaAfiliasi tidak diketahui5
Tri SuminarAfiliasi tidak diketahui4
Tri Joko RaharjoAfiliasi tidak diketahui4
Ketut SudarmaAfiliasi tidak diketahui4
Agus WahyudinAfiliasi tidak diketahui4
Andryan SetyadharmaAfiliasi tidak diketahui4
Wijang SakitriAfiliasi tidak diketahui3
Muhammad KhafidAfiliasi tidak diketahui3
Masrukhi MasrukhiAfiliasi tidak diketahui3
Haryono HaryonoUniversitas Bhayangkara Surabaya3
Heri YantoAfiliasi tidak diketahui3
Dorojatun PrihandonoAfiliasi tidak diketahui3
P. Eko PrasetyoAfiliasi tidak diketahui3
Kardoyo KardoyoAfiliasi tidak diketahui3
Amin PujiatiAfiliasi tidak diketahui3
Suyatno SuyatnoAfiliasi tidak diketahui2
I Made SudanaAfiliasi tidak diketahui2
Titi PrihatinAfiliasi tidak diketahui2
Amin YusufAfiliasi tidak diketahui2
Samsudi SamsudiAfiliasi tidak diketahui2
Beni HabibiAfiliasi tidak diketahui2
Soesanto SoesantoAfiliasi tidak diketahui2
Widiyanto WidiyantoAfiliasi tidak diketahui2
Murwatiningsih MurwatiningsihAfiliasi tidak diketahui2
Fahrur RoziInstitut Teknologi Sepuluh Nopember2
Eko HandoyoAfiliasi tidak diketahui2
Wagiran WagiranAfiliasi tidak diketahui2
Wahyono WahyonoUniversitas Gadjah Mada2
Muhsin MuhsinAfiliasi tidak diketahui2
Siti RahmawatiAfiliasi tidak diketahui1
Bambang SubaliAfiliasi tidak diketahui1
Harianingsih HarianingsihAfiliasi tidak diketahui1
Kiki ZuliasantiAfiliasi tidak diketahui1
Renita SariAfiliasi tidak diketahui1
Naelatun Ni'mahAfiliasi tidak diketahui1
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Sumber metadata: OAI-PMH (metadata jurnal) https://journal.unnes.ac.id/sju/index.php/jeec/oai, pertama di-harvest 6 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc)
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Business Improvement Strategy and Benefit Cost Ratio of Bogares Peanut SMEs in Tegal Regency</dc:title>
	<dc:creator>Kusuma Putri, Septi</dc:creator>
	<dc:creator>Dian Wisika Prajanti, Sucihatiningsih</dc:creator>
	<dc:creator>Rusdarti, Rusdarti</dc:creator>
	<dc:description xml:lang="en-US">SMEs (Small and Medium Enterprises) are small business activities carried out by someone, which need to be protected to prevent unfair business competition. Bogares peanuts are one of many businesses in the Tegal Regency which needs to be developed because Bogares peanut is one of the special snacks from Tegal Regency. The purpose of this study was to analyze internal and external factors, to analyze business improvement strategies and to analyze the costs and benefits of production in Bogares Peanut SMEs. The research method used in this study was the Mix Methods. The analysis was done by the researchers using the SWOT analysis to measure business conditions in stable or unstable conditions, and the Cost Benefit Analysis was done &amp;nbsp;to determine whether or not the business was feasible to be developed. The population in this study were all Bogares peanuts SMEs in Tegal Regency. The sampling technique used saturated sampling technique and the data collection techniques was done through interviews, questionnaires, and documentation. The results showed the internal factors of Bogares Peanut SMEs consisting of seven strengths and three weaknesses, in addition based on the Internal Factor Evaluation (IFE) matrix analysis, as big as 2.621 was located in quadrant II which means Bogares Peanut SMEs in Tegal Regency were in stable condition; while external factors consisted of four opportunities and four threats, based on the analysis of the External Factor Evaluation (EFE) matrix as big as 2.407 lies in quadrant V, which means that Bogares Peanut SMEs were in a stable condition; the analysis of cost benefit obtained a total value of 1.69&amp;gt; 1 it showed that the Bogares Peanut SMEs deserve to be developed.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Negeri Semarang</dc:publisher>
	<dc:date>2020-12-07</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unnes.ac.id/sju/jeec/article/view/40046</dc:identifier>
	<dc:identifier>10.15294/jeec.v9i2.40046</dc:identifier>
	<dc:source xml:lang="en-US">Journal of Economic Education; Vol 9 No 2 (2020): December 2020; 103-109</dc:source>
	<dc:source>2301-7341</dc:source>
	<dc:source>10.15294/jeec.v9i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.unnes.ac.id/sju/jeec/article/view/40046/16579</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2020 Journal of Economic Education</dc:rights>
</oai_dc:dc>