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Effectiveness of Food Safety Education for Early Children's Health

Journal of Health Education · Vol. 5 No. 1 (2020) · hlm. 16–20

DOI
10.15294/jhe.v5i1.34056
ISSN
2528-2905, 2527-4252
Terbit
2020-08-31
Penerbit
Universitas Negeri Semarang cooperate with Association of Indonesian Public Health Experts (Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI))
Bahasa
eng

Abstrak

Background: Diarrhea is a disease caused by food which is a health problem in early childhood. One cause is food that is not safe for consumption by children. Therefore it is important to educate mothers about the importance of managing food safety. The purpose of this study was to determine changes in maternal behavior after being given early childhood food safety education. Methods: This study uses a quantitative approach. with The One-Group Pretest-Posttest Design. The intervention given is education through film media and booklets. The instrument in this study was an early childhood food safety questionnaire with reference to three aspects namely maintaining cleanliness, preventing raw food from being consumed and preventing food from hazardous chemicals. This instrument is to measure changes in maternal behavior before and after the intervention. Sampling using a purposive sampling technique. The sample in this study was 57 mothers with children under five who were studying in kindergarten in Ungaran, Semarang district. Data analysis using the Wilcoxon test. Result: The results of this study prove that there was a significant increase in maternal behavior before and after food safety education intervention was given with a p-value of 0.020. Conclusion: There is a change in mother’s behavior in managing food safety for early childhood.

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  • State University of Semarang
  • Diponegoro University
  • Mahidol University
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Rekan penulisOrganisasiArtikel bersama
Bambang Budi RaharjoState University of Semarang4
Alfiana Ainun NisaState University of Semarang4
Dwi Yunanto HermawanState University of Semarang4
Evi WidowatiState University of Semarang4
Annisa Novanda Maharani UtamiDiponegoro University3
Oktia Woro Kasmini HandayaniState University of Semarang3
Bambang Budi RaharjoAfiliasi tidak diketahui2
Oktia Woro Kasmini HState University of Semarang2
Arum SiwiendrayantiState University of Semarang1
‪Eram Tunggul Pawenang‬State University of Semarang1
Shobiechah Aldillah WulandhariMahidol University1
Burhan Maritsal ChakimState University of Semarang1
Ahmad Aziz RamadaState University of Semarang1
muhammad ilham afifState University of Semarang1
Hany Triana LutfiahState University of Semarang1
Alma AufridaState University of Semarang1
Dyah Mahendrasari SukendraState University of Semarang1
Yunita Dyah Puspita SantikState University of Semarang1
Devita Uzlah SibaraniState University of Semarang1
Sherly GusnawanState University of Semarang1
Hermi Nur LaelaState University of Semarang1
Rita AndayaniAfiliasi tidak diketahui1
Susi Dwi Maret TatiAfiliasi tidak diketahui1
Ayu Imade RosdianaAfiliasi tidak diketahui1
Aminatuz ZuhriyahAfiliasi tidak diketahui1
Aniesah AmieratunnisaAfiliasi tidak diketahui1
Naili Akrima FaradisState University of Semarang1
Khusnuddin KhusnuddinAfiliasi tidak diketahui1
Dyah PrimasariAfiliasi tidak diketahui1
Naili FaridaAfiliasi tidak diketahui1
Mmustafa Daru AffandiAfiliasi tidak diketahui1
Irwan BudionoAfiliasi tidak diketahui1
Lukman FauziAfiliasi tidak diketahui1
Muhammad AzinarAfiliasi tidak diketahui1
Zahra Amalia GardynaAfiliasi tidak diketahui1
Anna NugrahaniAfiliasi tidak diketahui1

Afiliasi berasal dari OpenAlex; metadata OAI-PMH jurnal tidak memuatnya. Penulis tanpa ID OpenAlex dicocokkan berdasarkan nama, sehingga dua orang bisa tergabung atau satu orang bisa terpisah.

Sumber metadata: OAI-PMH (metadata jurnal) https://journal.unnes.ac.id/sju/index.php/jhealthedu/oai, pertama di-harvest 6 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc)
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	<dc:title xml:lang="en-US">Effectiveness of Food Safety Education for Early Children's Health</dc:title>
	<dc:creator>Hermawati, Bertakalswa</dc:creator>
	<dc:creator>Kartini, Apoina</dc:creator>
	<dc:creator>Indarjo, Sofwan</dc:creator>
	<dc:creator>Nugroho, Efa</dc:creator>
	<dc:description xml:lang="en-US">Background: Diarrhea is a disease caused by food which is a health problem in early childhood. One cause is food that is not safe for consumption by children. Therefore it is important to educate mothers about the importance of managing food safety. The purpose of this study was to determine changes in maternal behavior after being given early childhood food safety education.
Methods: This study uses a quantitative approach. with The One-Group Pretest-Posttest Design. The intervention given is education through film media and booklets. The instrument in this study was an early childhood food safety questionnaire with reference to three aspects namely maintaining cleanliness, preventing raw food from being consumed and preventing food from hazardous chemicals. This instrument is to measure changes in maternal behavior before and after the intervention. Sampling using a purposive sampling technique. The sample in this study was 57 mothers with children under five who were studying in kindergarten in Ungaran, Semarang district. Data analysis using the Wilcoxon test.
Result: The results of this study prove that there was a significant increase in maternal behavior before and after food safety education intervention was given with a p-value of 0.020.
Conclusion: There is a change in mother’s behavior in managing food safety for early childhood.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Negeri Semarang cooperate with Association of Indonesian Public Health Experts (Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI))</dc:publisher>
	<dc:date>2020-08-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unnes.ac.id/sju/jhealthedu/article/view/34056</dc:identifier>
	<dc:identifier>10.15294/jhe.v5i1.34056</dc:identifier>
	<dc:source xml:lang="en-US">Journal of Health Education; Vol 5 No 1 (2020); 16-20</dc:source>
	<dc:source>2528-2905</dc:source>
	<dc:source>2527-4252</dc:source>
	<dc:source>10.15294/jhe.v5i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.unnes.ac.id/sju/jhealthedu/article/view/34056/16822</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2020 JHE (Journal of Health Education)</dc:rights>
</oai_dc:dc>