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Pengaruh Tekanan Kompaksi dan Perekat terhadap Karakteristik Briket Limbah Daun Cengkeh

Jurnal Inovasi Mesin · Vol. 3 No. 2 (2021) · hlm. 18–28

DOI
10.15294/jim.v3i2.52796
ISSN
2746-7694
Terbit
2021-10-21
Penerbit
Department of Mechanical Engineering, Faculty of Engineering, Universitas Negeri Semarang
Bahasa
eng

Abstrak

Distillation process leave cloves leaf as waste that was burned as fuel. That means the leaf potential as solid fuel. This study aimed to determine the effect of compacting pressure and binder content on the characteristics of briquettes. Clove leaf waste was dried, then grinded and sieved through mesh 60. Briquetting is carried out at a pressure of 25kgf/cm2 and 50 kgf/cm2 with binder content varied from 10%, 15%, to 20%. Tests were conducted to get proximate composition (ash content, moisture content, volatile matters and fixed carbon), calorific value, density, stability, strength, and rate of combustion. The result showed that the treatments improved mainly the mechanical properties (density, stability, and strength). There was large change of volatile matter and fixed carbon value before and after briquetting but not for three variants of briquette. The calorific value decreased as binder content increased.

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  • State University of Semarang
  • Afiliasi tidak diketahui
  • Organisasi berbeda
  • Organisasi sama
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  • Garis lebih tebal = lebih banyak artikel bersama · lingkaran lebih besar = lebih banyak artikel
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Rekan penulisOrganisasiArtikel bersama
Bunyamin BunyaminState University of Semarang1
Margunani MargunaniAfiliasi tidak diketahui1
Margareta RahayuningsihAfiliasi tidak diketahui1
Danang Dwi SaputroAfiliasi tidak diketahui1
Dadan BudiansyahAfiliasi tidak diketahui1
Boenasir -Afiliasi tidak diketahui1
Harizal Rizki RamadhianAfiliasi tidak diketahui1
Endra Inggita briyartendraAfiliasi tidak diketahui1
Rainaldi PranataAfiliasi tidak diketahui1
Dony Hidayat Al-JananAfiliasi tidak diketahui1
Karnowo KarnowoAfiliasi tidak diketahui1
Wiyanto WiyantoState University of Semarang1
Nathan HindartoState University of Semarang1
Aji Kusumo AtmojoAfiliasi tidak diketahui1
Aris BudiyonoAfiliasi tidak diketahui1
Widya AryadiAfiliasi tidak diketahui1
Candra Wahyu SportyawanAfiliasi tidak diketahui1
Rusiyanto -Afiliasi tidak diketahui1
Riski Yustiar PrabowoAfiliasi tidak diketahui1
Sonika MaulanaAfiliasi tidak diketahui1
M. Burhan Rubai WijayaAfiliasi tidak diketahui1
Angga SeptiyantoAfiliasi tidak diketahui1
Ramelan RamelanAfiliasi tidak diketahui1
Muhammad Nur Fachry AAfiliasi tidak diketahui1
Wakhid Muhlisin HidayatAfiliasi tidak diketahui1
Kasmui KasmuiState University of Semarang1
Sri SukaesihState University of Semarang1

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Sumber metadata: OAI-PMH (metadata jurnal) https://journal.unnes.ac.id/sju/index.php/jim/oai, pertama di-harvest 6 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en-US">Pengaruh Tekanan Kompaksi dan Perekat terhadap Karakteristik Briket Limbah Daun Cengkeh</dc:title>
	<dc:creator>Biantoro, Ari Bagus</dc:creator>
	<dc:creator>Widayat, Widi</dc:creator>
	<dc:description xml:lang="en-US">Distillation process leave cloves leaf as waste that was burned as fuel. That means the leaf potential as solid fuel. This study aimed to determine the effect of compacting pressure and binder content on the characteristics of briquettes. Clove leaf waste was dried, then grinded and sieved through mesh 60. Briquetting is carried out at a pressure of 25kgf/cm2 and 50 kgf/cm2 with binder content varied from 10%, 15%, to 20%. Tests were conducted to get proximate composition (ash content, moisture content, volatile matters and fixed carbon), calorific value, density, stability, strength, and rate of combustion. The result showed that the treatments improved mainly the mechanical properties (density, stability, and strength). There was large change of volatile matter and fixed carbon value before and after briquetting but not for three variants of briquette. The calorific value decreased as binder content increased.</dc:description>
	<dc:publisher xml:lang="en-US">Department of Mechanical Engineering, Faculty of Engineering, Universitas Negeri Semarang</dc:publisher>
	<dc:date>2021-10-21</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unnes.ac.id/sju/jim/article/view/52796</dc:identifier>
	<dc:identifier>10.15294/jim.v3i2.52796</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Inovasi Mesin; Vol 3 No 2 (2021): OKTOBER 2021; 18-28</dc:source>
	<dc:source>2746-7694</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.unnes.ac.id/sju/jim/article/view/52796/20572</dc:relation>
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