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Energy Efficiency in Palm-Based Food Production Processes in margarine industry through the Utilization of Palm Fiber as Solid Biomass in Boiler Systems: A Comprehensive Review

Journal of Clean Technology · Vol. 2 No. 2 (2025) · hlm. 31–44

DOI
10.15294/joct.v2i2.28943
ISSN
2460-9811, 2460-8874
Terbit
2025-07-14
Penerbit
Universitas Negeri Semarang
Bahasa
eng
Lisensi
creativecommons.org/licenses/by-nc-nd/4.0

Abstrak

The increasing demand for margarine, especially in palm oil producing countries like Indonesia, raises concerns about energy consumption and environmental sustainability. This review discusses the potential of palm fiber, a lignocellulosic byproduct of crude palm oil extraction, as a solid biomass fuel to improve energy efficiency in margarine processing industries. A systematic literature review was conducted by analyzing more than sixty peer reviewed journal articles, technical reports, and case studies to evaluate the feasibility and impact of palm fiber utilization. Based on various studies, palm fiber contains 47.9 percent cellulose, has a calorific value of 17.2 megajoules per kilogram, and shows low ash and moisture content, making it suitable for combustion in industrial boilers. Emission data indicate reductions in carbon dioxide, nitrogen oxides, and sulfur oxides compared to fossil fuels, with potential greenhouse gas savings of 0.098 tons of carbon dioxide per gigajoule and sulfur oxide reductions of up to ninety percent. Economically, palm fiber offers cost savings of up to forty percent, with a levelized cost of energy around six United States dollars per gigajoule and a payback period of less than five years. The application of drying and co firing technologies, supported by policy incentives such as Indonesia’s capital expenditure assistance, could enhance adoption. Research gaps remain in terms of long term boiler corrosion and industrial scale briquetting. Overall, palm fiber supports circular economy practices and aligns with SDG 7, 12, and 13, contributing to cleaner energy transitions in palm oil based food production systems.

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  • State University of Semarang
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Rekan penulisOrganisasiArtikel bersama
Haniif PrasetiawanState University of Semarang3
Astrilia DamayantiState University of Semarang3
Irene Nindita PradnyaState University of Semarang2
Maulida ZakiaState University of Semarang2
Satria Agung SaputraState University of Semarang2
Catur Rini WidyastutiState University of Semarang1
Moch Faizal RachmadiState University of Semarang1
Ratna Dewi KusumaningtyasState University of Semarang1
Nadya Alfa Cahaya ImaniState University of Semarang1
Reni Ainun JannahState University of Semarang1
Rizky IchwanState University of Semarang1
Syifa Azzahra Putri SolihinState University of Semarang1
Dewi Selvia FardhyantiState University of Semarang1
Muhammad WaskitoState University of Semarang1
Christina May Putri CahyaningrumAfiliasi tidak diketahui1
Muhammad Adam PurnawanState University of Semarang1
Fakhri Ahmad KurniawanState University of Semarang1
Shaka Kusuma NurjatiState University of Semarang1
Nisrina Hasna’ NabilState University of Semarang1
Pratama Senapati Bagus HandokoState University of Semarang1
Fitri Wahyuningtyas DestantriState University of Semarang1
Adhika Bintang SyahputraState University of Semarang1
Maulida ZakiaState University of Semarang1
Daffa Nur MuhammadState University of Semarang1
Kakalia Putri AuralitaState University of Semarang1
Achmad WikandaruState University of Semarang1
Megawati MegawatiState University of Semarang1
Indrasukma PermanadewiState University of Semarang1
Hanif ArdhiansyahState University of Semarang1
Serlia Fitri SadanState University of Semarang1
Nurul KhusnaState University of Semarang1
Karenina HakimState University of Semarang1
Megawati MegawatiState University of Semarang1
Bayu TriwibowoState University of Semarang1
Radenrara Dewi Artanti PutriState University of Semarang1

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Sumber metadata: OAI-PMH (metadata jurnal) https://journal.unnes.ac.id/journals/joct/oai, pertama di-harvest 6 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc)
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	<dc:title xml:lang="en">Energy Efficiency in Palm-Based Food Production Processes in margarine industry through the Utilization of Palm Fiber as Solid Biomass in Boiler Systems: A Comprehensive Review</dc:title>
	<dc:creator xml:lang="en">Zain, Faatin Nisriinaa</dc:creator>
	<dc:creator xml:lang="en">Pratiwi, Kharisma Ardhani Nur </dc:creator>
	<dc:creator xml:lang="en">Muna, Mochammad Choiril </dc:creator>
	<dc:creator xml:lang="en">Zuhriyan Ash Shiddieqy Bahlawan</dc:creator>
	<dc:subject xml:lang="en">biomass energy, </dc:subject>
	<dc:subject xml:lang="en">boiler efficiency</dc:subject>
	<dc:subject xml:lang="en">circular economy</dc:subject>
	<dc:subject xml:lang="en">margarine industry</dc:subject>
	<dc:subject xml:lang="en">palm fiber</dc:subject>
	<dc:description xml:lang="en">The increasing demand for margarine, especially in palm oil producing countries like Indonesia, raises concerns about energy consumption and environmental sustainability. This review discusses the potential of palm fiber, a lignocellulosic byproduct of crude palm oil extraction, as a solid biomass fuel to improve energy efficiency in margarine processing industries. A systematic literature review was conducted by analyzing more than sixty peer reviewed journal articles, technical reports, and case studies to evaluate the feasibility and impact of palm fiber utilization. Based on various studies, palm fiber contains 47.9 percent cellulose, has a calorific value of 17.2 megajoules per kilogram, and shows low ash and moisture content, making it suitable for combustion in industrial boilers. Emission data indicate reductions in carbon dioxide, nitrogen oxides, and sulfur oxides compared to fossil fuels, with potential greenhouse gas savings of 0.098 tons of carbon dioxide per gigajoule and sulfur oxide reductions of up to ninety percent. Economically, palm fiber offers cost savings of up to forty percent, with a levelized cost of energy around six United States dollars per gigajoule and a payback period of less than five years. The application of drying and co firing technologies, supported by policy incentives such as Indonesia’s capital expenditure assistance, could enhance adoption. Research gaps remain in terms of long term boiler corrosion and industrial scale briquetting. Overall, palm fiber supports circular economy practices and aligns with SDG 7, 12, and 13, contributing to cleaner energy transitions in palm oil based food production systems.</dc:description>
	<dc:publisher xml:lang="en">Universitas Negeri Semarang</dc:publisher>
	<dc:date>2025-07-14</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unnes.ac.id/journals/joct/article/view/28943</dc:identifier>
	<dc:identifier>10.15294/joct.v2i2.28943</dc:identifier>
	<dc:source xml:lang="en">Journal of Clean Technology; Vol. 2 No. 2 (2025): August 2025; 31-44</dc:source>
	<dc:source>2460-9811</dc:source>
	<dc:source>2460-8874</dc:source>
	<dc:source>10.15294/joct.v2i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.unnes.ac.id/journals/joct/article/view/28943/4890</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2025 Faatin Nisriinaa Zain, Kharisma Ardhani Nur  Pratiwi, Mochammad Choiril  Muna, Zuhriyan Ash Shiddieqy Bahlawan (Author)</dc:rights>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by-nc-nd/4.0</dc:rights>
</oai_dc:dc>