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THE EFFECT OF FREE NUTRITIOUS MEAL PROGRAM ON STUDENTS’ PHYSICAL FITNESS, GROWTH, AND LEARNING MOTIVATION IN JEPARA REGENCY

Journal of Physical Education and Sports · Vol. 15 No. 2 (2026) · hlm. 126–134

DOI
10.15294/jpes.v15i2.44545
ISSN
2502-4477, 2252-648X
Terbit
2026-07-06
Penerbit
Universitas Negeri Semarang
Bahasa
eng

Abstrak

This study aimed to analyze the effect of the Government Free Nutritious Meal Program (Makan Bergizi Gratis/MBG) on students’ physical fitness, growth, and learning motivation in Jepara Regency. The MBG program represents a national strategic policy designed to enhance human resource quality through balanced nutritional intake for school-aged children. However, empirical studies examining its simultaneous impact on both physical and psychological dimensions remain limited. This research employed a quantitative approach using a pretest–posttest design. The sample consisted of 220 students from grades VII, VIII, and IX at MTs Mathalibul Huda Mlonggo, Jepara Regency, selected through purposive sampling. Physical fitness was measured using the Indonesian Physical Fitness Test (TKJI), growth status was assessed through Body Mass Index (BMI) based on height and weight measurements, and learning motivation was evaluated using a validated and reliable Likert-scale questionnaire. Data were analyzed through normality testing followed by the Wilcoxon Signed-Rank Test to determine differences before and after program implementation. The findings revealed that the Free Nutritious Meal Program had a statistically significant effect on students’ physical fitness (p < 0.05), as indicated by improved TKJI scores after the intervention. Growth indicators based on BMI categories also showed significant improvement (p < 0.05), reflecting better nutritional status. Furthermore, students’ learning motivation significantly increased (p < 0.05), suggesting that adequate nutritional intake contributed to enhanced energy levels, concentration, and academic engagement. These findings confirm that the MBG program not only improves biological outcomes such as physical fitness and growth but also positively influences psychological aspects, particularly learning motivation. Therefore, the Free Nutritious Meal Program can be considered an effective strategic intervention to support students’ health and educational quality in a holistic and sustainable manner

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  • State University of Semarang
  • State University of Jakarta
  • Universitas Nahdlatul Ulama Sunan Giri
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Rekan penulisOrganisasiArtikel bersama
Dwi Gansar Santi WijayantiState University of Semarang4
Bambang PriyonoState University of Semarang3
Adi SState University of Semarang3
Made Bang Redy UtamaState University of Jakarta3
Bhayu BilliandriState University of Semarang3
Fery DarmantoState University of Semarang2
SupriyonoState University of Semarang2
Harry PramonoState University of Semarang2
Hilmy AliriadUniversitas Nahdlatul Ulama Sunan Giri2
Sri Indah IhsaniState University of Jakarta2
Tommy SoenyotoState University of Semarang2
Dimas Bagus Aji PamungkasState University of Semarang1
Ngatinah NgatinahState University of Semarang1
Ayutisa RizqanadaState University of Semarang1
Dinar BerliantiState University of Semarang1
Armayta Dwi TaditaState University of Semarang1
Tandiyo RahayuState University of Semarang1
Novi Setyawan PutraState University of Semarang1
Wahyu Ragil KurniawanState University of Semarang1
Wisnu Maula WardanaState University of Semarang1
Khairul Mada SetiadiAfiliasi tidak diketahui1
Mukhamad Faiz RidloState University of Semarang1
Endang Sri HananiState University of Semarang1
Lisa SulistiyanaState University of Semarang1
Bagas SantyaState University of Semarang1
Martin SudarmonoState University of Semarang1
Moch Fahmi AbdulazizState University of Semarang1
Ida Maya PutriState University of Semarang1
RuminiAfiliasi tidak diketahui1
Agus Widodo SuriptoState University of Semarang1
Muhammad Zidane NuralifState University of Semarang1
Muhammad Fikri Hanifuddin SugiartoState University of Semarang1
Bintang Cahya NugrahaState University of Semarang1
Elfitra Kurnia SandyState University of Semarang1
Citra Laksa IswaraState University of Semarang1
Jhovanka Anjar Mazhiar SMState University of Semarang1
Muhammad Ainul HanaState University of Semarang1
Muhammad Fathur Ro'ufil MananState University of Semarang1

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Sumber metadata: OAI-PMH (metadata jurnal) https://journal.unnes.ac.id/journals/jpes/oai, pertama di-harvest 6 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc)
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	<dc:title xml:lang="en">THE EFFECT OF FREE NUTRITIOUS MEAL PROGRAM ON STUDENTS’ PHYSICAL FITNESS, GROWTH, AND LEARNING MOTIVATION IN JEPARA REGENCY</dc:title>
	<dc:creator xml:lang="en">Hadiansyah, Muhammad Chanifuddin</dc:creator>
	<dc:creator xml:lang="en">yuwono, cahyo</dc:creator>
	<dc:subject xml:lang="en">Free Nutritious Meal Program, physical fitness, body mass index, growth, learning motivation</dc:subject>
	<dc:description xml:lang="en">This study aimed to analyze the effect of the Government Free Nutritious Meal Program (Makan Bergizi Gratis/MBG) on students’ physical fitness, growth, and learning motivation in Jepara Regency. The MBG program represents a national strategic policy designed to enhance human resource quality through balanced nutritional intake for school-aged children. However, empirical studies examining its simultaneous impact on both physical and psychological dimensions remain limited.
This research employed a quantitative approach using a pretest–posttest design. The sample consisted of 220 students from grades VII, VIII, and IX at MTs Mathalibul Huda Mlonggo, Jepara Regency, selected through purposive sampling. Physical fitness was measured using the Indonesian Physical Fitness Test (TKJI), growth status was assessed through Body Mass Index (BMI) based on height and weight measurements, and learning motivation was evaluated using a validated and reliable Likert-scale questionnaire. Data were analyzed through normality testing followed by the Wilcoxon Signed-Rank Test to determine differences before and after program implementation.
The findings revealed that the Free Nutritious Meal Program had a statistically significant effect on students’ physical fitness (p &amp;lt; 0.05), as indicated by improved TKJI scores after the intervention. Growth indicators based on BMI categories also showed significant improvement (p &amp;lt; 0.05), reflecting better nutritional status. Furthermore, students’ learning motivation significantly increased (p &amp;lt; 0.05), suggesting that adequate nutritional intake contributed to enhanced energy levels, concentration, and academic engagement.
These findings confirm that the MBG program not only improves biological outcomes such as physical fitness and growth but also positively influences psychological aspects, particularly learning motivation. Therefore, the Free Nutritious Meal Program can be considered an effective strategic intervention to support students’ health and educational quality in a holistic and sustainable manner</dc:description>
	<dc:publisher xml:lang="en">Universitas Negeri Semarang</dc:publisher>
	<dc:date>2026-07-06</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unnes.ac.id/journals/jpes/article/view/44545</dc:identifier>
	<dc:identifier>10.15294/jpes.v15i2.44545</dc:identifier>
	<dc:source xml:lang="en">Journal of Physical Education and Sports; Vol. 15 No. 2 (2026): Juni 2026; 126-134</dc:source>
	<dc:source>2502-4477</dc:source>
	<dc:source>2252-648X</dc:source>
	<dc:source>10.15294/jpes.v15i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.unnes.ac.id/journals/jpes/article/view/44545/10490</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2026 Journal of Physical Education and Sports</dc:rights>
</oai_dc:dc>