Pemanfaatan Sumber Daya Lokal Selada Air Melalui Pelatihan Pembuatan Crackers Selada Sebagai Alternatif Kuliner Berkelanjutan

Bayu Bagas Hapsoro; Ayu Agustyarini, Putri; Jazilatun Nafisah

doi:10.15294/jurnalbinadesa.v7i2.12146

Jurnal

Pemanfaatan Sumber Daya Lokal Selada Air Melalui Pelatihan Pembuatan Crackers Selada Sebagai Alternatif Kuliner Berkelanjutan

Jurnal Bina Desa · Vol. 7 No. 2 (2025) · hlm. 304–311

DOI: 10.15294/jurnalbinadesa.v7i2.12146
ISSN: 2775-4375, 2715-6311
Terbit: 2025-06-08
Penerbit: Universitas Negeri Semarang
Bahasa: eng

Abstrak

Optimal use of local resources is one of the keys to creating sustainable culinary innovation. This research aims to improve the skills of the people of Karangsari Village, Pulosari District, Pemalang Regency in processing watercress, a local commodity that is abundant in the area, into culinary products that have high selling value, namely watercress crackers. The training on making watercress crackers carried out by the UNNES GIAT 9 team used the method of transferring knowledge and skills directly to the women of RT 17 in Nusa Hamlet. The results of this training show an increase in participants' knowledge and skills in processing watercress into innovative and sustainable culinary products. Another positive impact is the creation of home business opportunities for local communities, which supports local economic development and the preservation of culinary culture. Thus, this training succeeded in encouraging the use of local resources as a solution in creating sustainable culinary alternatives that can compete in the global market.

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Rekan penulis	Organisasi	Artikel bersama
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Salsabillah Suci Rahmadani	Afiliasi tidak diketahui	1
Natasya Febriany	Afiliasi tidak diketahui	1
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Sumber metadata: OAI-PMH (metadata jurnal) https://journal.unnes.ac.id/journals/jurnalbinadesa/oai, pertama di-harvest 6 Nov 2026, terakhir terlihat 8 Nov 2026.

Metadata asli (oai_dc)

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	<dc:title xml:lang="en">Pemanfaatan Sumber Daya Lokal Selada Air Melalui Pelatihan Pembuatan Crackers Selada Sebagai Alternatif Kuliner Berkelanjutan</dc:title>
	<dc:creator xml:lang="en">Bayu Bagas Hapsoro</dc:creator>
	<dc:creator xml:lang="en">Ayu Agustyarini, Putri</dc:creator>
	<dc:creator xml:lang="en">Jazilatun Nafisah</dc:creator>
	<dc:subject xml:lang="en"> Local Resources</dc:subject>
	<dc:subject xml:lang="en">Watercress</dc:subject>
	<dc:subject xml:lang="en"> Crackers</dc:subject>
	<dc:subject xml:lang="en">Sustainable Culinary</dc:subject>
	<dc:subject xml:lang="en">Community Empowerment</dc:subject>
	<dc:description xml:lang="en">Optimal use of local resources is one of the keys to creating sustainable culinary innovation. This research aims to improve the skills of the people of Karangsari Village, Pulosari District, Pemalang Regency in processing watercress, a local commodity that is abundant in the area, into culinary products that have high selling value, namely watercress crackers. The training on making watercress crackers carried out by the UNNES GIAT 9 team used the method of transferring knowledge and skills directly to the women of RT 17 in Nusa Hamlet. The results of this training show an increase in participants' knowledge and skills in processing watercress into innovative and sustainable culinary products. Another positive impact is the creation of home business opportunities for local communities, which supports local economic development and the preservation of culinary culture. Thus, this training succeeded in encouraging the use of local resources as a solution in creating sustainable culinary alternatives that can compete in the global market. </dc:description>
	<dc:publisher xml:lang="en">Universitas Negeri Semarang</dc:publisher>
	<dc:date>2025-06-08</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unnes.ac.id/journals/jurnalbinadesa/article/view/12146</dc:identifier>
	<dc:identifier>10.15294/jurnalbinadesa.v7i2.12146</dc:identifier>
	<dc:source xml:lang="en">Jurnal Bina Desa; Vol. 7 No. 2 (2025): Vol 7 No 2 (2025); 304-311</dc:source>
	<dc:source>2775-4375</dc:source>
	<dc:source>2715-6311</dc:source>
	<dc:source>10.15294/jurnalbinadesa.v7i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.unnes.ac.id/journals/jurnalbinadesa/article/view/12146/4245</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2025 Jurnal Bina Desa</dc:rights>
</oai_dc:dc>