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Pelatihan Produksi Energi Terbarukan Biochar dan Strategi Pemanfaatannya Sebagai Perbaikan Struktur Tanah Serta Penunjang Keberlanjutan Kebun Gizi Desa Kebonan

Jurnal Bina Desa · Vol. 8 No. 2 (2026) · hlm. 329–336

DOI
10.15294/jurnalbinadesa.v8i2.13124
ISSN
2775-4375, 2715-6311
Terbit
2026-06-30
Penerbit
Universitas Negeri Semarang
Bahasa
eng

Abstrak

The training on the production of renewable energy biochar and its utilization as a soil structure improvement agent was conducted in Kebonan Village, Boyolali Regency. This activity aimed to address the challenges of climate change and food security by promoting the use of biochar derived from coconut shells to enhance soil quality and support the sustainability of the village's nutrition gardens. Biochar, produced through the pyrolysis of organic waste, has significant potential in improving soil texture, stabilizing pH, and reducing the accumulation of nondecomposable agricultural waste. The training involved members of the village's women’s organization (PKK) and local farmers, who were taught the process of biochar production using a cost-effective soil pit method. The biochar produced was then distributed to each nutrition garden in the village, with guidance provided on its application as a soil amendment. The outcome of this initiative demonstrated the community's increased understanding of biochar production and its benefits, contributing to the sustainable management of agricultural waste and the enhancement of local food production systems.

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  • State University of Semarang
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Rekan penulisOrganisasiArtikel bersama
Roas IrsyadaAfiliasi tidak diketahui1
Agung WahyudiAfiliasi tidak diketahui1
Nur Rizal AmanullahAfiliasi tidak diketahui1
Riza ArifudinState University of Semarang1
Septiko AjiAfiliasi tidak diketahui1
Novi Ratna DewiAfiliasi tidak diketahui1
Rizki Nor AmeliaAfiliasi tidak diketahui1
Anggita AnggitaAfiliasi tidak diketahui1
Khoiril AnamAfiliasi tidak diketahui1
Jauza Nurul MaghfirohAfiliasi tidak diketahui1
Andreas Septian AdiAfiliasi tidak diketahui1
Rizki Nor AmeliaAfiliasi tidak diketahui1
Amnan HarisAfiliasi tidak diketahui1
Zahra RafidahAfiliasi tidak diketahui1
Jauha Khoirun NisaAfiliasi tidak diketahui1
Putri Dinda MulianaAfiliasi tidak diketahui1
Istiqomah Ifnan FauziyyahAfiliasi tidak diketahui1

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Sumber metadata: OAI-PMH (metadata jurnal) https://journal.unnes.ac.id/journals/jurnalbinadesa/oai, pertama di-harvest 6 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en">Pelatihan Produksi Energi Terbarukan Biochar dan Strategi  Pemanfaatannya Sebagai Perbaikan Struktur Tanah Serta  Penunjang Keberlanjutan Kebun Gizi Desa Kebonan</dc:title>
	<dc:creator xml:lang="en">Tiga Putri, Dwi</dc:creator>
	<dc:creator xml:lang="en">Damayanti , Tiara </dc:creator>
	<dc:creator xml:lang="en">Rozaq Akbar , Hilal </dc:creator>
	<dc:creator xml:lang="en"> Yassir Jatmika</dc:creator>
	<dc:subject xml:lang="en">Biochar, Nutrition Garden, Soil Improvement </dc:subject>
	<dc:description xml:lang="en">The training on the production of renewable energy biochar and its utilization as a soil structure improvement agent was conducted in Kebonan Village, Boyolali Regency. This activity aimed to address the challenges of climate change and food security by promoting the use of biochar derived from coconut shells to enhance soil quality and support the sustainability of the village's nutrition gardens. Biochar, produced through the pyrolysis of organic waste, has significant potential in improving soil texture, stabilizing pH, and reducing the accumulation of nondecomposable agricultural waste. The training involved members of the village's women’s organization (PKK) and local farmers, who were taught the process of biochar production using a cost-effective soil pit method. The biochar produced was then distributed to each nutrition garden in the village, with guidance provided on its application as a soil amendment. The outcome of this initiative demonstrated the community's increased understanding of biochar production and its benefits, contributing to the sustainable management of agricultural waste and the enhancement of local food production systems.  </dc:description>
	<dc:publisher xml:lang="en">Universitas Negeri Semarang</dc:publisher>
	<dc:date>2026-06-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unnes.ac.id/journals/jurnalbinadesa/article/view/13124</dc:identifier>
	<dc:identifier>10.15294/jurnalbinadesa.v8i2.13124</dc:identifier>
	<dc:source xml:lang="en">Jurnal Bina Desa; Vol. 8 No. 2 (2026): Vol 8 No 2 (2026); 329-336 </dc:source>
	<dc:source>2775-4375</dc:source>
	<dc:source>2715-6311</dc:source>
	<dc:source>10.15294/jurnalbinadesa.v8i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.unnes.ac.id/journals/jurnalbinadesa/article/view/13124/10442</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2026 Jurnal Bina Desa</dc:rights>
</oai_dc:dc>