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Regulation and Warning Determination with Food Labelling in Controlling Consumption Patterns

Jurnal Kesehatan Masyarakat · Vol. 20 No. 3 (2025) · hlm. 480–494

DOI
10.15294/kemas.v20i3.21229
ISSN
2355-3596, 1858-1196
Terbit
2025-03-25
Penerbit
Universitas Negeri Semarang in collaboration with Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI Tingkat Pusat) and Jejaring Nasional Pendidikan Kesehatan (JNPK)
Bahasa
eng

Abstrak

An unhealthy lifestyle can increase people's risk of developing non-communicable diseases. Obesity, Hypertension, and Diabetes Mellitus are metabolic disorders suffered by people who at the end of this decade attack younger age groups. So, it is important to immediately get handling from the government. For this reason, the government needs to realize policies in the form of stipulating regulations in controlling the consumption of unhealthy products through effective methods. The purpose of the study is to review the effectiveness of regulations and warnings with food labeling in controlling consumption patterns. The systematic review approach of literature review with PRISMA searches for articles in three databases: PubMed, Scopus, and ScienceDirect. Ten articles were selected through several stages of screening and underwent quality assessment. According to the findings of the study, the establishment of government/stakeholder regulations in related sectors and warnings with food labeling with increased food literacy can increase the effectiveness of controlling the consumption of unhealthy products sustainably. Food labeling needs to emphasize information related to healthy or unhealthy products to consume.

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  • State University of Semarang
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Rekan penulisOrganisasiArtikel bersama
Widya Hary CahyatiAfiliasi tidak diketahui3
Ida Leida MariaAfiliasi tidak diketahui1
Oktia Woro Kasmini HandayaniState University of Semarang1
Daryati DaryatiAfiliasi tidak diketahui1
Annisa Putri FatmasariAfiliasi tidak diketahui1
Aldi Nugroho SetyopambudiAfiliasi tidak diketahui1
Nandya Andila AgustinAfiliasi tidak diketahui1
Winda PitalokaAfiliasi tidak diketahui1
Karnowo HasanAfiliasi tidak diketahui1
Dian Indriani HidayatAfiliasi tidak diketahui1
Farid AgushybanaAfiliasi tidak diketahui1
Indah Ayu SulistiyawatinAfiliasi tidak diketahui1
Sri Ratna RahayuAfiliasi tidak diketahui1
Lukman FauziAfiliasi tidak diketahui1
Maulina IstighfarohAfiliasi tidak diketahui1
Retno WulandariAfiliasi tidak diketahui1
Eky Fadhildansyah AzharAfiliasi tidak diketahui1
Fahma Nur FadilaAfiliasi tidak diketahui1
Niken LestariAfiliasi tidak diketahui1
Mar'atul SarifahAfiliasi tidak diketahui1
Vina Aprilia RahmadhantiAfiliasi tidak diketahui1
Risma IndrianaAfiliasi tidak diketahui1
Roro Trias PungkasariAfiliasi tidak diketahui1
Lina Pitri ArubAfiliasi tidak diketahui1
Refina Satya RianiAfiliasi tidak diketahui1
Dini Aulina HanifahAfiliasi tidak diketahui1
Yuniar Dwi PrastikaAfiliasi tidak diketahui1
Bagoes WidjanarkoAfiliasi tidak diketahui1
Apoina KartiniAfiliasi tidak diketahui1
Moch Taufik HidayatullahAfiliasi tidak diketahui1
Fitri IndrawatiAfiliasi tidak diketahui1
Dyah Mahendrasari SukendraAfiliasi tidak diketahui1
Yunita Dyah Puspita SantikAfiliasi tidak diketahui1
Bambang Wahyono WahyonoAfiliasi tidak diketahui1

Afiliasi berasal dari OpenAlex; metadata OAI-PMH jurnal tidak memuatnya. Penulis tanpa ID OpenAlex dicocokkan berdasarkan nama, sehingga dua orang bisa tergabung atau satu orang bisa terpisah.

Sumber metadata: OAI-PMH (metadata jurnal) https://journal.unnes.ac.id/journals/kemas/oai, pertama di-harvest 6 Nov 2026, terakhir terlihat 6 Nov 2026.
Metadata asli (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Regulation and Warning Determination with Food Labelling in Controlling Consumption Patterns</dc:title>
	<dc:creator xml:lang="en">Siyam, Nur</dc:creator>
	<dc:creator xml:lang="en">Wahyuningtyas, Miranda Gita</dc:creator>
	<dc:creator xml:lang="en">Damailia, Herlina Tri</dc:creator>
	<dc:creator xml:lang="en">Nugraheni, Sri Achadi</dc:creator>
	<dc:subject xml:lang="en">Traffic light label</dc:subject>
	<dc:subject xml:lang="en">health literacy</dc:subject>
	<dc:subject xml:lang="en">policy</dc:subject>
	<dc:subject xml:lang="en">non-communicable disease</dc:subject>
	<dc:description xml:lang="en">An unhealthy lifestyle can increase people's risk of developing non-communicable diseases. Obesity, Hypertension, and Diabetes Mellitus are metabolic disorders suffered by people who at the end of this decade attack younger age groups. So, it is important to immediately get handling from the government. For this reason, the government needs to realize policies in the form of stipulating regulations in controlling the consumption of unhealthy products through effective methods. The purpose of the study is to review the effectiveness of regulations and warnings with food labeling in controlling consumption patterns. The systematic review approach of literature review with PRISMA searches for articles in three databases: PubMed, Scopus, and ScienceDirect. Ten articles were selected through several stages of screening and underwent quality assessment. According to the findings of the study, the establishment of government/stakeholder regulations in related sectors and warnings with food labeling with increased food literacy can increase the effectiveness of controlling the consumption of unhealthy products sustainably. Food labeling needs to emphasize information related to healthy or unhealthy products to consume.</dc:description>
	<dc:publisher xml:lang="en">Universitas Negeri Semarang in collaboration with Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI Tingkat Pusat) and Jejaring Nasional Pendidikan Kesehatan (JNPK)</dc:publisher>
	<dc:date>2025-03-25</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unnes.ac.id/journals/kemas/article/view/21229</dc:identifier>
	<dc:identifier>10.15294/kemas.v20i3.21229</dc:identifier>
	<dc:source xml:lang="en">Jurnal Kesehatan Masyarakat; Vol. 20 No. 3 (2025); 480-494</dc:source>
	<dc:source>2355-3596</dc:source>
	<dc:source>1858-1196</dc:source>
	<dc:source>10.15294/kemas.v20i3</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.unnes.ac.id/journals/kemas/article/view/21229/3216</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2025 Jurnal Kesehatan Masyarakat</dc:rights>
</oai_dc:dc>