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Educational Level Differences in Knowledge and Perceptions of Sugar-Sweetened Beverages in Central Semarang

Jurnal Kesehatan Masyarakat · Vol. 21 No. 3 (2026) · hlm. 549–554

DOI
10.15294/kemas.v21i3.32654
ISSN
2355-3596, 1858-1196
Terbit
2026-01-30
Penerbit
Universitas Negeri Semarang in collaboration with Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI Tingkat Pusat) and Jejaring Nasional Pendidikan Kesehatan (JNPK)
Bahasa
eng

Abstrak

Indonesia is ranked third with the highest level of Sugar-Sweetened Beverages (SSB) consumption in Southeast Asia in 2020. SSB consumption is one of the factors in the increase in cases of Diabetes Mellitus (DM) in society, especially in children. Research purposes is to get an overview of knowledge and perceptions related to SSB consumption at various levels of education (elementary school, middle school, high school and university students). A quantitative method was used with a target population of 19,880 students across elementary, middle, high schools, and universities in Central Semarang. Proportional stratified random sampling yielded a sample size of 376 participants using the Isaac and Michael formula. The study used an SSB knowledge and perception questionnaire along with FGD guidelines. Chi-square and ANOVA tests revealed that knowledge and perceptions significantly influence SSB consumption across education levels (F: 28.053, sig 0.000), indicating that greater awareness could encourage healthier choices. The lack of knowledge about SSB consumption was most evident among elementary school children, with 72.19% reporting excessive intake. Negative perceptions were primarily found among students, followed by 56.16% in the student group, 43.48% in junior high, and 18.39% in high school. In conclusion, our study contributes to the understanding of the knowledge and perceptions in this research together have a significant influence on SSB consumption at various levels of education. This research provides insights into the importance of nutritional awareness at an earlier stage of education. Future studies should address the education intervention od SSB consumption in children.

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  • State University of Semarang
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Rekan penulisOrganisasiArtikel bersama
Widya Hary CahyatiAfiliasi tidak diketahui7
Mahalul AzamAfiliasi tidak diketahui5
Dina Nur Anggraini NingrumAfiliasi tidak diketahui4
Yuni WijayantiAfiliasi tidak diketahui4
Alfiana Ainun NisaAfiliasi tidak diketahui4
Ari YuniastutiState University of Semarang3
Bertakalswa HermawatiAfiliasi tidak diketahui3
Tandiyo RahayuAfiliasi tidak diketahui3
Eko FaridaAfiliasi tidak diketahui3
Sofwan IndarjoState University of Semarang3
Lukman FauziAfiliasi tidak diketahui2
Galuh Nita PrameswariAfiliasi tidak diketahui2
Setya RahayuAfiliasi tidak diketahui2
Janu PurwonoAfiliasi tidak diketahui2
Cahyani Wulan SuciAfiliasi tidak diketahui2
Efa NugrohoAfiliasi tidak diketahui2
Intan ZainafreeAfiliasi tidak diketahui2
Ida Leida MariaAfiliasi tidak diketahui1
Sri Achadi NugraheniAfiliasi tidak diketahui1
Saniya Ilma ArifaAfiliasi tidak diketahui1
Farissa UlfaAfiliasi tidak diketahui1
Shefi UmiasihAfiliasi tidak diketahui1
Igadhini VitriyanaAfiliasi tidak diketahui1
Ginka VigarethaAfiliasi tidak diketahui1
Komala Dewi SetiowatiAfiliasi tidak diketahui1
Trisna Hani FauziahAfiliasi tidak diketahui1
Audiva Cahya AsriAfiliasi tidak diketahui1
Melly OctaviyaniAfiliasi tidak diketahui1
Pradita NurmaliaAfiliasi tidak diketahui1
Mir'atus Sa'diyah MaulidahAfiliasi tidak diketahui1
Muhammad AzinarAfiliasi tidak diketahui1
Zahra Amalia GardynaAfiliasi tidak diketahui1
Anna NugrahaniAfiliasi tidak diketahui1

Afiliasi berasal dari OpenAlex; metadata OAI-PMH jurnal tidak memuatnya. Penulis tanpa ID OpenAlex dicocokkan berdasarkan nama, sehingga dua orang bisa tergabung atau satu orang bisa terpisah.

Sumber metadata: OAI-PMH (metadata jurnal) https://journal.unnes.ac.id/journals/kemas/oai, pertama di-harvest 6 Nov 2026, terakhir terlihat 6 Nov 2026.
Metadata asli (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Educational Level Differences in Knowledge and Perceptions of Sugar-Sweetened Beverages in Central Semarang</dc:title>
	<dc:creator xml:lang="en">Handayani, Oktia Woro Kasmini</dc:creator>
	<dc:creator xml:lang="en">Budiono, Irwan</dc:creator>
	<dc:creator xml:lang="en">Ediyarsari, Puput</dc:creator>
	<dc:creator xml:lang="en">Setyawati, Vilda Ana Veria</dc:creator>
	<dc:creator xml:lang="en">Rimawati, Eti</dc:creator>
	<dc:creator xml:lang="en">Nasir, Syifa</dc:creator>
	<dc:creator xml:lang="en">Rambing, Denilay Richardo </dc:creator>
	<dc:subject xml:lang="en">Education level</dc:subject>
	<dc:subject xml:lang="en">knowledge</dc:subject>
	<dc:subject xml:lang="en">perception</dc:subject>
	<dc:subject xml:lang="en">sweetened drinks</dc:subject>
	<dc:subject xml:lang="en">SSB</dc:subject>
	<dc:description xml:lang="en">Indonesia is ranked third with the highest level of Sugar-Sweetened Beverages (SSB) consumption in Southeast Asia in 2020. SSB consumption is one of the factors in the increase in cases of Diabetes Mellitus (DM) in society, especially in children. Research purposes is to get an overview of knowledge and perceptions related to SSB consumption at various levels of education (elementary school, middle school, high school and university students). A quantitative method was used with a target population of 19,880 students across elementary, middle, high schools, and universities in Central Semarang. Proportional stratified random sampling yielded a sample size of 376 participants using the Isaac and Michael formula. The study used an SSB knowledge and perception questionnaire along with FGD guidelines. Chi-square and ANOVA tests revealed that knowledge and perceptions significantly influence SSB consumption across education levels (F: 28.053, sig 0.000), indicating that greater awareness could encourage healthier choices. The lack of knowledge about SSB consumption was most evident among elementary school children, with 72.19% reporting excessive intake. Negative perceptions were primarily found among students, followed by 56.16% in the student group, 43.48% in junior high, and 18.39% in high school. In conclusion, our study contributes to the understanding of the knowledge and perceptions in this research together have a significant influence on SSB consumption at various levels of education. This research provides insights into the importance of nutritional awareness at an earlier stage of education. Future studies should address the education intervention od SSB consumption in children.</dc:description>
	<dc:publisher xml:lang="en">Universitas Negeri Semarang in collaboration with Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI Tingkat Pusat) and Jejaring Nasional Pendidikan Kesehatan (JNPK)</dc:publisher>
	<dc:date>2026-01-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unnes.ac.id/journals/kemas/article/view/32654</dc:identifier>
	<dc:identifier>10.15294/kemas.v21i3.32654</dc:identifier>
	<dc:source xml:lang="en">Jurnal Kesehatan Masyarakat; Vol. 21 No. 3 (2026); 549 - 554</dc:source>
	<dc:source>2355-3596</dc:source>
	<dc:source>1858-1196</dc:source>
	<dc:source>10.15294/kemas.v21i3</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.unnes.ac.id/journals/kemas/article/view/32654/9022</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2026 Jurnal Kesehatan Masyarakat</dc:rights>
</oai_dc:dc>