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Central Obesity Analysis from the Aspect of Risky Foods and Food Consumption Patterns Related to Cultural Systems: The 2023 SKI Study

Jurnal Kesehatan Masyarakat · Vol. 21 No. 3 (2026) · hlm. 555–565

DOI
10.15294/kemas.v21i3.32829
ISSN
2355-3596, 1858-1196
Terbit
2026-01-30
Penerbit
Universitas Negeri Semarang in collaboration with Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI Tingkat Pusat) and Jejaring Nasional Pendidikan Kesehatan (JNPK)
Bahasa
eng

Abstrak

In Indonesia, central obesity among people aged 15-54 years has become a health problem that continues to increase from 2018 (30.8%) to 2023 (36.8%) and significantly contributes to degenerative diseases. This study aims to analyze dietary patterns and consumption of risky foods related to central obesity in Indonesia using a spatial analysis approach. Data are sourced from the 2023 Indonesian Health Survey (SKI) Report with 38 provinces as the analysis unit. The variables studied include consumption of risky foods (sweet foods and drinks, salty foods, markers, seasonings, and instant noodles) and consumption patterns of foods such as nuts, milk, sugar, oil, vegetables, and fruit. Data analysis was carried out using Moran’s I and Local Indicator of Spatial Autocorrelation (LISA) to identify spatial autocorrelation and Ordinary Least Squares (OLS) as the regression analysis. The results show that the incidence of central obesity in Indonesia forms a clustered pattern across provinces. OLS regression analyzed the main variables that were significantly related, namely consumption of salty foods, fried/fatty foods, nuts, and vegetables and fruit. The negative association between salty foods and nuts is explained by local cultural factors and relatively low-calorie consumption, while the positive association between fruit and vegetable consumption indicates low consumption frequency, thus suboptimal preventive factors for central obesity. These findings demonstrate the need for community nutrition interventions that consider spatial variation across provinces to improve the effectiveness of central obesity prevention efforts in Indonesia.

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  • State University of Semarang
  • State University of Gorontalo
  • Kementerian Kesehatan Republik Indonesia
  • Universitas Dian Nuswantoro
  • Politeknik Kesehatan Kemenkes Semarang
  • Politeknik Negeri Indramayu
  • National University of East Timor
  • Afiliasi tidak diketahui
  • Organisasi berbeda
  • Organisasi sama
  • Afiliasi tidak diketahui
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Tampilkan sebagai tabel
Rekan penulisOrganisasiArtikel bersama
Gusti Pandi LiputoState University of Gorontalo6
Yoyanda BaitState University of Gorontalo1
Siti Aisa LiputoState University of Gorontalo1
Rr Sri Endang PujiastutiPoliteknik Kesehatan Kemenkes Semarang1
Emy RiantiKementerian Kesehatan Republik Indonesia1
Irma MusliminKementerian Kesehatan Republik Indonesia1
Madiha MukhtarAfiliasi tidak diketahui1
RunjatiKementerian Kesehatan Republik Indonesia1
Sherly MeitasariKementerian Kesehatan Republik Indonesia1
Ike PuspitaningrumPoliteknik Negeri Indramayu1
Irwan BudionoState University of Semarang1
Syifa Qolbiyah NasirState University of Semarang1
Puput EdiyarsariState University of Semarang1
Vilda Ana Veria SetyawatiUniversitas Dian Nuswantoro1
Eti RimawatiUniversitas Dian Nuswantoro1
Denilay Richardo RambingNational University of East Timor1
Widya Hary CahyatiState University of Semarang1
Sri Ratna RahayuState University of Semarang1
Agus NurrohmanState University of Semarang1
Vistra VeftisiaState University of Semarang1
Mahalul AzamState University of Semarang1
Dina Nur Anggraini NingrumState University of Semarang1
Ari YuniastutiState University of Semarang1
Mahalul AzamState University of Semarang1
Jumriyanti NasaruState University of Semarang1
Intan ZainafreeState University of Semarang1
Novia Ika PratiwiState University of Semarang1

Afiliasi berasal dari OpenAlex; metadata OAI-PMH jurnal tidak memuatnya. Penulis tanpa ID OpenAlex dicocokkan berdasarkan nama, sehingga dua orang bisa tergabung atau satu orang bisa terpisah.

Sumber metadata: OAI-PMH (metadata jurnal) https://journal.unnes.ac.id/journals/kemas/oai, pertama di-harvest 6 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc)
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	<dc:title xml:lang="en">Central Obesity Analysis from the Aspect of Risky Foods and Food Consumption Patterns Related to Cultural Systems: The 2023 SKI Study</dc:title>
	<dc:creator xml:lang="en">Hadjarati, Hartono</dc:creator>
	<dc:creator xml:lang="en">Pakaya, Nasrun</dc:creator>
	<dc:creator xml:lang="en">Abdulkadir, Widy Susanti</dc:creator>
	<dc:creator xml:lang="en">Duhe, Edy Dharma Putra</dc:creator>
	<dc:creator xml:lang="en">Handayani, Oktia Woro Kasmini</dc:creator>
	<dc:subject xml:lang="en">Central obesity; spatial analysis; risky foods; diet</dc:subject>
	<dc:description xml:lang="en">In Indonesia, central obesity among people aged 15-54 years has become a health problem that continues to increase from 2018 (30.8%) to 2023 (36.8%) and significantly contributes to degenerative diseases. This study aims to analyze dietary patterns and consumption of risky foods related to central obesity in Indonesia using a spatial analysis approach. Data are sourced from the 2023 Indonesian Health Survey (SKI) Report with 38 provinces as the analysis unit. The variables studied include consumption of risky foods (sweet foods and drinks, salty foods, markers, seasonings, and instant noodles) and consumption patterns of foods such as nuts, milk, sugar, oil, vegetables, and fruit. Data analysis was carried out using Moran’s I and Local Indicator of Spatial Autocorrelation (LISA) to identify spatial autocorrelation and Ordinary Least Squares (OLS) as the regression analysis. The results show that the incidence of central obesity in Indonesia forms a clustered pattern across provinces. OLS regression analyzed the main variables that were significantly related, namely consumption of salty foods, fried/fatty foods, nuts, and vegetables and fruit. The negative association between salty foods and nuts is explained by local cultural factors and relatively low-calorie consumption, while the positive association between fruit and vegetable consumption indicates low consumption frequency, thus suboptimal preventive factors for central obesity. These findings demonstrate the need for community nutrition interventions that consider spatial variation across provinces to improve the effectiveness of central obesity prevention efforts in Indonesia.</dc:description>
	<dc:publisher xml:lang="en">Universitas Negeri Semarang in collaboration with Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI Tingkat Pusat) and Jejaring Nasional Pendidikan Kesehatan (JNPK)</dc:publisher>
	<dc:date>2026-01-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unnes.ac.id/journals/kemas/article/view/32829</dc:identifier>
	<dc:identifier>10.15294/kemas.v21i3.32829</dc:identifier>
	<dc:source xml:lang="en">Jurnal Kesehatan Masyarakat; Vol. 21 No. 3 (2026); 555 - 565</dc:source>
	<dc:source>2355-3596</dc:source>
	<dc:source>1858-1196</dc:source>
	<dc:source>10.15294/kemas.v21i3</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.unnes.ac.id/journals/kemas/article/view/32829/9083</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2026 Jurnal Kesehatan Masyarakat</dc:rights>
</oai_dc:dc>