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Local Food-Based Intervention on Nile Tilapia (Oreochromis niloticus) and Banana Blossom (Musa balbisiana Colla) On Lactoferrin Levels In Breastfeeding Mothers

Jurnal Kesehatan Masyarakat · Vol. 22 No. 1 (2026) · hlm. 209–217

DOI
10.15294/kemas.v22i1.50222
ISSN
2355-3596, 1858-1196
Terbit
2026-09-26
Penerbit
Universitas Negeri Semarang in collaboration with Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI Tingkat Pusat) and Jejaring Nasional Pendidikan Kesehatan (JNPK)
Bahasa
eng

Abstrak

Lactoferrin is a bioactive glycoprotein in breast milk (ASI) that plays a vital role in the infant’s immune system. Lactoferrin levels in breast milk can be influenced by the mother’s nutritional status and dietary intake. Consuming local foods rich in protein and containing galactagogues has the potential to improve breast milk quality, including lactoferrin. This study aimed to analyze the effect of a locally processed food intervention on lactoferrin levels in breastfeeding mothers. The study was conducted from April to July 2025 in Tasikmalaya Regency, West Java, Indonesia. This study used a quasi-experimental pre-test–post-test control group design with 80 breastfeeding mothers with 14-day-old infants recruited from six community health centers. The intervention group (n=40) received 200 g of tilapia (Oreochromis niloticus) and 200 g of banana blossom (Musa balbisiana Colla) per day for 14 days, along with breastfeeding promotion. The control group (n=40) received only breastfeeding promotion. Lactoferrin levels were analyzed using the ELISA method, and data were analyzed using paired and independent t-tests, Wilcoxon, Mann–Whitney, and the General Linear Model. The results showed that breastfeeding mothers who received the intervention experienced a greater increase in lactoferrin levels compared to the control group. Changes in lactoferrin levels (Δ lactoferrin) were significantly different between the two groups (p = 0.032), and the General Linear Model analysis showed that the intervention had an effect on these changes (p = 0.050). Giving tilapia and banana blossom for 14 days increased lactoferrin levels in breastfeeding mothers.

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  • Diponegoro University
  • Politeknik Kesehatan Kemenkes Semarang
  • Padjadjaran University
  • Universitas Kristen Indonesia
  • Universitas Indonesia Maju
  • Universitas Gadjah Mada
  • Mulawarman University
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Rekan penulisOrganisasiArtikel bersama
Yuliani SetyaningsihDiponegoro University6
Hanifa Maher DennyDiponegoro University3
Dina Lusiana SetyowatiMulawarman University3
Irmawati IrmawatiPoliteknik Kesehatan Kemenkes Semarang2
Ago HarlimUniversitas Kristen Indonesia2
Chriswardani SuryawatiDiponegoro University2
Bina KurniawanDiponegoro University2
Nurul FadhilahDiponegoro University2
Sri WinarniDiponegoro University2
Zahroh ShaluhiyahDiponegoro University2
Ratna Melati HadiputriPadjadjaran University1
Syifa Nayla AlifaaPadjadjaran University1
Restu ArisantiPadjadjaran University1
Nurjazuli NurjazuliDiponegoro University1
Zefan Adiputra GoloPoliteknik Kesehatan Kemenkes Semarang1
Adhani WindariPoliteknik Kesehatan Kemenkes Semarang1
Malihah Ramadhani RumUniversitas Indonesia Maju1
Risky Kusuma HartonoUniversitas Indonesia Maju1
Dwi AstutiUniversitas Muhammadiyah Kudus1
Risa Septi AstutikDiponegoro University1
Ratnawati RatnawatiSultan Agung Islamic University1
Stella Irene BontongUniversitas Kristen Indonesia1
Alfi Fairuz AsnaDiponegoro University1
Anggit RizkikaDiponegoro University1
Eli SahirohDiponegoro University1
Suroto SurotoDiponegoro University1
Suroto SurotoUniversitas Negeri Surabaya1
Siswi JayantiDiponegoro University1
Dwi CahyaningrumDiponegoro University1
Dina Rahayuning PangestutiDiponegoro University1
Syarifah Zahwana Tasya Al IdroesDiponegoro University1
Sulistiyani SulistiyaniDiponegoro University1
Sumarah SumarahDiponegoro University1
Anies AniesDiponegoro University1
Susi IravatiUniversitas Gadjah Mada1
Adi Heru HusodoUniversitas Gadjah Mada1

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Sumber metadata: OAI-PMH (metadata jurnal) https://journal.unnes.ac.id/journals/kemas/oai, pertama di-harvest 6 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en">Local Food-Based Intervention on Nile Tilapia (Oreochromis niloticus) and Banana Blossom (Musa balbisiana Colla) On Lactoferrin Levels In Breastfeeding Mothers</dc:title>
	<dc:creator xml:lang="en">Rahfiludin, Mohammad Zen</dc:creator>
	<dc:creator xml:lang="en">Lestantyo, Daru</dc:creator>
	<dc:creator xml:lang="en">Winarni, Sri</dc:creator>
	<dc:creator xml:lang="en">Fadhilah, Nurul</dc:creator>
	<dc:subject xml:lang="en">Lactoferrin</dc:subject>
	<dc:subject xml:lang="en">Breast Milk</dc:subject>
	<dc:subject xml:lang="en">Banana Blossom</dc:subject>
	<dc:subject xml:lang="en">Nile Tilapia</dc:subject>
	<dc:subject xml:lang="en">Breastfeeding Mothers	</dc:subject>
	<dc:description xml:lang="en">Lactoferrin is a bioactive glycoprotein in breast milk (ASI) that plays a vital role in the infant’s immune system. Lactoferrin levels in breast milk can be influenced by the mother’s nutritional status and dietary intake. Consuming local foods rich in protein and containing galactagogues has the potential to improve breast milk quality, including lactoferrin. This study aimed to analyze the effect of a locally processed food intervention on lactoferrin levels in breastfeeding mothers. The study was conducted from April to July 2025 in Tasikmalaya Regency, West Java, Indonesia. This study used a quasi-experimental pre-test–post-test control group design with 80 breastfeeding mothers with 14-day-old infants recruited from six community health centers. The intervention group (n=40) received 200 g of tilapia (Oreochromis niloticus) and 200 g of banana blossom (Musa balbisiana Colla) per day for 14 days, along with breastfeeding promotion. The control group (n=40) received only  breastfeeding promotion. Lactoferrin levels were analyzed using the ELISA method, and data were analyzed using paired and independent t-tests, Wilcoxon, Mann–Whitney, and the General Linear Model. The results showed that breastfeeding mothers who received the intervention experienced a greater increase in lactoferrin levels compared to the control group. Changes in lactoferrin levels (Δ lactoferrin) were significantly different between the two groups (p = 0.032), and the General Linear Model analysis showed that the intervention had an effect on these changes (p = 0.050). Giving tilapia and banana blossom for 14 days increased lactoferrin levels in breastfeeding mothers.</dc:description>
	<dc:publisher xml:lang="en">Universitas Negeri Semarang in collaboration with Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI Tingkat Pusat) and Jejaring Nasional Pendidikan Kesehatan (JNPK)</dc:publisher>
	<dc:date>2026-09-26</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unnes.ac.id/journals/kemas/article/view/50222</dc:identifier>
	<dc:identifier>10.15294/kemas.v22i1.50222</dc:identifier>
	<dc:source xml:lang="en">Jurnal Kesehatan Masyarakat; Vol. 22 No. 1 (2026); 209 - 217</dc:source>
	<dc:source>2355-3596</dc:source>
	<dc:source>1858-1196</dc:source>
	<dc:source>10.15294/kemas.v22i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.unnes.ac.id/journals/kemas/article/view/50222/11533</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2026 Jurnal Kesehatan Masyarakat</dc:rights>
</oai_dc:dc>