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Factors Related to The Level of Dietary Adherence in The Elderly with Type 2 Diabetes Mellitus

Sport and Nutrition Journal · Vol. 7 No. 1 (2025) · hlm. 22–35

DOI
10.15294/spnj.v7i1.9536
ISSN
2685-2845, 2685-6018
Terbit
2025-06-30
Penerbit
Universitas Negeri Semarang
Bahasa
eng

Abstrak

Type 2 diabetes mellitus is the most common type, especially in the elderly. Older people are more at risk of experiencing elevated blood sugar levels, so they are strongly encouraged to adhere to diet therapy to control their blood sugar levels. However, 85% of older adults with diabetes who conduct examinations at the Tlogosari Wetan Health Center have uncontrolled blood sugar levels caused by poor diet. This study aimed to determine the factors associated with dietary compliance in older adults with type 2 diabetes mellitus at the Tlogosari Wetan Health Center. This type of research is observational analytic research with a cross-sectional approach. The number of samples in this study was 61 respondents who were taken using a purposive sampling technique. The data analysis used was univariate analysis and bivariate analysis. The results showed that there was a relationship between the duration of type 2 diabetes mellitus (p value = 0.036), the level of knowledge (p value = 0.014), the frequency of participation in nutrition counseling (p value = 0.022) and the level of family support (p value = 0.023) with the level of dietary compliance in older adults with type 2 diabetes mellitus at Tlogosari Wetan Health Center. There is no relationship between gender (p value = 1.000), education level (p value = 0.421), and the level of support from health workers (p value = 0.343) with the level of dietary compliance in older adults with type 2 diabetes mellitus at the Tlogosari Wetan Health Center.

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Aufiena Nur Ayu MerzistyaAfiliasi tidak diketahui4
Fitri IndrawatiAfiliasi tidak diketahui3
Lukman FauziAfiliasi tidak diketahui3
Ari YuniastutiState University of Semarang3
Luqman AlwiAfiliasi tidak diketahui2
Diah Rahmah PermatasariAfiliasi tidak diketahui2
Anisa Yulia NafsiAfiliasi tidak diketahui2
Hima Sakina FirdhausyAfiliasi tidak diketahui2
Amelia Fitra KhasanahAfiliasi tidak diketahui2
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Zuyyinatun MuflikhahAfiliasi tidak diketahui2
Widya Hary CahyatiAfiliasi tidak diketahui2
Palgunadi PalgunadiAfiliasi tidak diketahui1
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Ikhsan RamadhanAfiliasi tidak diketahui1
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Sumber metadata: OAI-PMH (metadata jurnal) https://journal.unnes.ac.id/journals/spnj/oai, pertama di-harvest 6 Nov 2026, terakhir terlihat 6 Nov 2026.
Metadata asli (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Factors Related to The Level of Dietary Adherence in The Elderly with Type 2 Diabetes Mellitus</dc:title>
	<dc:creator xml:lang="en">Vindra, Fruine Violica Luna </dc:creator>
	<dc:creator xml:lang="en">Rahayu, Sri Ratna</dc:creator>
	<dc:subject xml:lang="en">dietary adherence factors, diabetes mellitus dietary adherence, elderly with type 2 diabetes mellitus</dc:subject>
	<dc:description xml:lang="en">Type 2 diabetes mellitus is the most common type, especially in the elderly. Older people are more at risk of experiencing elevated blood sugar levels, so they are strongly encouraged to adhere to diet therapy to control their blood sugar levels. However, 85% of older adults with diabetes who conduct examinations at the Tlogosari Wetan Health Center have uncontrolled blood sugar levels caused by poor diet. This study aimed to determine the factors associated with dietary compliance in older adults with type 2 diabetes mellitus at the Tlogosari Wetan Health Center. This type of research is observational analytic research with a cross-sectional approach. The number of samples in this study was 61 respondents who were taken using a purposive sampling technique. The data analysis used was univariate analysis and bivariate analysis. The results showed that there was a relationship between the duration of type 2 diabetes mellitus (p value = 0.036), the level of knowledge (p value = 0.014), the frequency of participation in nutrition counseling (p value = 0.022) and the level of family support (p value = 0.023) with the level of dietary compliance in older adults with type 2 diabetes mellitus at Tlogosari Wetan Health Center. There is no relationship between gender (p value = 1.000), education level (p value = 0.421), and the level of support from health workers (p value = 0.343) with the level of dietary compliance in older adults with type 2 diabetes mellitus at the Tlogosari Wetan Health Center.</dc:description>
	<dc:publisher xml:lang="en">Universitas Negeri Semarang</dc:publisher>
	<dc:date>2025-06-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unnes.ac.id/journals/spnj/article/view/9536</dc:identifier>
	<dc:identifier>10.15294/spnj.v7i1.9536</dc:identifier>
	<dc:source xml:lang="en">Sport and Nutrition Journal; Vol. 7 No. 1 (2025); 22-35</dc:source>
	<dc:source>2685-2845</dc:source>
	<dc:source>2685-6018</dc:source>
	<dc:source>10.15294/spnj.v7i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.unnes.ac.id/journals/spnj/article/view/9536/5446</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2025 Sport and Nutrition Journal</dc:rights>
</oai_dc:dc>