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Peningkatan Pengetahuan Gizi Anak Sekolah melalui Media Interaktif E-Book di Era New Normal Covid-19

Sport and Nutrition Journal · Vol. 4 No. 1 (2022) · hlm. 7–12

DOI
10.15294/spnj.v4i1.55062
ISSN
2685-2845, 2685-6018
Terbit
2022-06-01
Penerbit
Nutrition Study Program, Faculty of Medicine, Universitas Negeri Semarang, Indonesia
Bahasa
eng

Abstrak

Nutritional problems that occur in school-age children are very short, very thin, and obese. The Covid-19 outbreak has resulted in monitoring nutrition and school health in Semarang unable to be carried out optimally. Such conditions further trigger the emergence of nutritional problems in elementary school children. This study aims to determine the effect of using interactive e-book media on the nutritional knowledge of school children in the new normal era of covid-19. This type of research is experimental with a one group pre-post test design. The sampling method used cluster sampling by randomly selecting one sub-district from 16 sub-districts in the city of Semarang. Gunungpati sub-district was chosen as the target of taking research subjects by selecting 20 students from the Nongkosawit State Elementary School 01 Semarang City as research subjects.The results showed that elementary school children were still found to be short, overweight, and obese. The Wilcoxon test showed that there was a significant difference in nutritional knowledge between before the use of the e-book compared to after its use (p<0.05), 3 subjects’ knowledge decreased, 1 remained, 16 increased.

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  • State University of Semarang
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  • Organisasi berbeda
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Arif Rahmat KurniaAfiliasi tidak diketahui3
Sungkowo SungkowoAfiliasi tidak diketahui2
Rizam Ahada UNAfiliasi tidak diketahui2
Mardiana MardianaAfiliasi tidak diketahui2
Melorys Lestari PurwaningtyasAfiliasi tidak diketahui1
Rudatin WindraswaraAfiliasi tidak diketahui1
Titik Nur IdayaniAfiliasi tidak diketahui1
Nela Kusuma SariAfiliasi tidak diketahui1
Evi WidowatiAfiliasi tidak diketahui1
Nurida Choirinisa ArfiyanaAfiliasi tidak diketahui1
Shella Mediciani PurnamasariAfiliasi tidak diketahui1
Firmansyah Kholiq PradanaAfiliasi tidak diketahui1
Kasyful 'AinAfiliasi tidak diketahui1
Ziana Aubi BasithAfiliasi tidak diketahui1
Arum SiwiendrayantiState University of Semarang1
Frizma Yuanita PangestutiAfiliasi tidak diketahui1
M. Rizky AlfariziAfiliasi tidak diketahui1
Aris SetionoAfiliasi tidak diketahui1
Ahnaf Kamal PasyaAfiliasi tidak diketahui1
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Ario Rizky FirmanyahAfiliasi tidak diketahui1
Abdul LatifAfiliasi tidak diketahui1
Anggit WicaksonoAfiliasi tidak diketahui1
Sungatno SungatnoAfiliasi tidak diketahui1
Ifa Nurul AzizahAfiliasi tidak diketahui1
Imron FadillahAfiliasi tidak diketahui1
KusnadiAfiliasi tidak diketahui1
Abigail HusainAfiliasi tidak diketahui1
Agus KristianAfiliasi tidak diketahui1
Rio Squire SeanAfiliasi tidak diketahui1
Sutiah SutiahAfiliasi tidak diketahui1

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Sumber metadata: OAI-PMH (metadata jurnal) https://journal.unnes.ac.id/sju/index.php/spnj/oai, pertama di-harvest 6 Nov 2026, terakhir terlihat 6 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en-US">Peningkatan Pengetahuan Gizi Anak Sekolah melalui Media Interaktif E-Book di Era New Normal Covid-19</dc:title>
	<dc:creator>Susilo, Mursid Tri</dc:creator>
	<dc:creator>Prameswari, Galuh Nita</dc:creator>
	<dc:creator>Sobihin, Sobihin</dc:creator>
	<dc:creator>Supriyadi, Agung</dc:creator>
	<dc:creator>Majdiyyah, Munifa</dc:creator>
	<dc:creator>Febriansyah, Ilham Ardi</dc:creator>
	<dc:creator>Khakim, Lukmanul</dc:creator>
	<dc:creator>Febriyanti, Ade Risma</dc:creator>
	<dc:creator>Ayurestu, Diah</dc:creator>
	<dc:description xml:lang="en-US">Nutritional problems that occur in school-age children are very short, very thin, and obese. The Covid-19 outbreak has resulted in monitoring nutrition and school health in Semarang unable to be carried out optimally. Such conditions further trigger the emergence of nutritional problems in elementary school children. This study aims to determine the effect of using interactive e-book media on the nutritional knowledge of school children in the new normal era of covid-19. This type of research is experimental with a one group pre-post test design. The sampling method used cluster sampling by randomly selecting one sub-district from 16 sub-districts in the city of Semarang. Gunungpati sub-district was chosen as the target of taking research subjects by selecting 20 students from the Nongkosawit State Elementary School 01 Semarang City as research subjects.The results showed that elementary school children were still found to be short, overweight, and obese. The Wilcoxon test showed that there was a significant difference in nutritional knowledge between before the use of the e-book compared to after its use (p&amp;lt;0.05), 3 subjects’ knowledge decreased, 1 remained, 16 increased.</dc:description>
	<dc:publisher xml:lang="en-US">Nutrition Study Program, Faculty of Medicine, Universitas Negeri Semarang, Indonesia</dc:publisher>
	<dc:date>2022-06-01</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unnes.ac.id/sju/spnj/article/view/55062</dc:identifier>
	<dc:identifier>10.15294/spnj.v4i1.55062</dc:identifier>
	<dc:source xml:lang="en-US">Sport and Nutrition Journal; Vol 4 No 1 (2022): Sport and Nutrition Journal; 7-12</dc:source>
	<dc:source>2685-2845</dc:source>
	<dc:source>2685-6018</dc:source>
	<dc:source>10.15294/spnj.v4i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.unnes.ac.id/sju/spnj/article/view/55062/21659</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2022 Sport and Nutrition Journal</dc:rights>
</oai_dc:dc>