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The Relationship of Protein Intake to Creatinine Levels and Blood Pressure in Fitness Member

Sport and Nutrition Journal · Vol. 6 No. 1 (2024) · hlm. 1–14

DOI
10.15294/spnj.v5i1.74845
ISSN
2685-2845, 2685-6018
Terbit
2024-06-01
Penerbit
Nutrition Study Program, Faculty of Medicine, Universitas Negeri Semarang, Indonesia
Bahasa
eng

Abstrak

Background: Fitness center members generally eat foods high in protein, reaching 2 grams/kg body weight or more, and are often accompanied by supplements such as creatinine. High protein intake in the long term will produce a metabolic load that can cause impaired kidney function. In addition to creatinine, the influence of high protein intake that individuals with high activity directly feel is Blood Pressure. Objective: This study aims to determine the relationship between protein intake, creatinine levels, and blood pressure in fitness members at Osbond Gym Cempaka Putih. Method: This type of quantitative research uses a cross-sectional design, with a sample of 22 respondents, namely fitness members at Osbond Gym Cempaka Putih. Data analysis was performed using the Pearson correlation test for normally distributed data and the Spearman correlation test for abnormally distributed data. The test criteria are seen if the p-value < 0.05, then Ha is accepted, and Ho is rejected. Test Results in Normality Variables Protein Intake and Type of Exercise are abnormal, and other variables are normal. Results: All respondents (100%) in this study had been on a high-protein diet for over one year. Most respondents were between 26 and 35 (40.9%) and 36-45 years (40.9%). More respondents were men (68.2%). Most respondents did this weight training (81.8%), with an average exercise frequency of 367.73 minutes/week. The average protein intake of respondents was 212.7736 grams/day, the average body mass index was 25.33 kg / m2, and the average creatinine levels of respondents were 1.01 mg / dL. Most respondents had normal systolic (72.7%) and diastolic (68.2%) blood pressures. Conclusions: There was no association between protein intake, BMI, exercise, and creatinine levels. There is a relationship between sex and creatinine levels. There was no association between protein intake, sex, BMI, and exercise with systolic and diastolic blood pressure.

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  • Universitas Esa Unggul
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Rekan penulisOrganisasiArtikel bersama
Nazhif GifariUniversitas Esa Unggul6
Erry Yudhya MulyaniUniversitas Esa Unggul5
Laras SitoayuUniversitas Esa Unggul3
Indah Dwi PermatasariUniversitas Esa Unggul2
Andreas OrlandoAfiliasi tidak diketahui2
Putri RonitawatiUniversitas Esa Unggul2
Annisa KhaeraniUniversitas Esa Unggul1
Vitria MelaniUniversitas Esa Unggul1
Catrine FernandaUniversitas Esa Unggul1
Lintang Purwara DewantiUniversitas Esa Unggul1
Khairizka Citra PalupiUniversitas Esa Unggul1
Nurul Shiva FauziahUniversitas Esa Unggul1

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Sumber metadata: OAI-PMH (metadata jurnal) https://journal.unnes.ac.id/sju/index.php/spnj/oai, pertama di-harvest 6 Nov 2026, terakhir terlihat 6 Nov 2026.
Metadata asli (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">The Relationship of Protein Intake to Creatinine Levels and Blood Pressure in Fitness Member</dc:title>
	<dc:creator>Myra, Sofhie</dc:creator>
	<dc:creator>Kuswari, Mury</dc:creator>
	<dc:creator>Utami, Dessy Aryanti</dc:creator>
	<dc:creator>Azra, Jeallyza Muthia</dc:creator>
	<dc:creator>Nuzrina, Rachmanida</dc:creator>
	<dc:description xml:lang="en-US">Background: Fitness center members generally eat foods high in protein, reaching 2 grams/kg body weight or more, and are often accompanied by supplements such as creatinine. High protein intake in the long term will produce a metabolic load that can cause impaired kidney function. In addition to creatinine, the influence of high protein intake that individuals with high activity directly feel is Blood Pressure. Objective: This study aims to determine the relationship between protein intake, creatinine levels, and blood pressure in fitness members at Osbond Gym Cempaka Putih. Method: This type of quantitative research uses a cross-sectional design, with a sample of 22 respondents, namely fitness members at Osbond Gym Cempaka Putih. Data analysis was performed using the Pearson correlation test for normally distributed data and the Spearman correlation test for abnormally distributed data. The test criteria are seen if the p-value &amp;lt; 0.05, then Ha is accepted, and Ho is rejected. Test Results in Normality Variables Protein Intake and Type of Exercise are abnormal, and other variables are normal. Results: All respondents (100%) in this study had been on a high-protein diet for over one year. Most respondents were between 26 and 35 (40.9%) and 36-45 years (40.9%). More respondents were men (68.2%). Most respondents did this weight training (81.8%), with an average exercise frequency of 367.73 minutes/week. The average protein intake of respondents was 212.7736 grams/day, the average body mass index was 25.33 kg / m2, and the average creatinine levels of respondents were 1.01 mg / dL. Most respondents had normal systolic (72.7%) and diastolic (68.2%) blood pressures. Conclusions: There was no association between protein intake, BMI, exercise, and creatinine levels. There is a relationship between sex and creatinine levels. There was no association between protein intake, sex, BMI, and exercise with systolic and diastolic blood pressure.</dc:description>
	<dc:publisher xml:lang="en-US">Nutrition Study Program, Faculty of Medicine, Universitas Negeri Semarang, Indonesia</dc:publisher>
	<dc:date>2024-06-01</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unnes.ac.id/sju/spnj/article/view/74845</dc:identifier>
	<dc:identifier>10.15294/spnj.v5i1.74845</dc:identifier>
	<dc:source xml:lang="en-US">Sport and Nutrition Journal; Vol 6 No 1 (2024): Sport and Nutrition Journal; 1-14</dc:source>
	<dc:source>2685-2845</dc:source>
	<dc:source>2685-6018</dc:source>
	<dc:source>10.15294/spnj.v6i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.unnes.ac.id/sju/spnj/article/view/74845/26918</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2024 Sport and Nutrition Journal</dc:rights>
</oai_dc:dc>