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COMMUNITY PERCEPTIONS OF THE FULFILLMENT OF NUTRITIONAL NEEDS THROUGH THE CONSUMPTION OF OYEK STAPLE FOOD IN CEMORO VILLAGE, TEMANGGUNG REGENCY.

Unnes Civic Education Journal · Vol. 11 No. 2 (2026)

DOI
10.15294/ucej.v11i2.58333
ISSN
2549-0400, 2252-6293
Terbit
2026-08-03
Penerbit
Universitas Negeri Semarang
Bahasa
eng

Abstrak

Fulfilling nutritional needs is a fundamental human right essential for achieving a healthy and prosperous life. In Cemoro Village, Temanggung Regency, some residents continue to consume Oyek, a traditional corn-based staple food, as part of their daily diet despite the increasing preference for rice due to its convenience. This study aims to analyze community perceptions of fulfilling food and nutrition rights through Oyek consumption and identify the social, cultural, and dietary factors influencing these perceptions. A qualitative descriptive approach was employed using interviews, observations, and documentation involving Oyek consumers, village officials, Posyandu cadres, and nutritionists. Data were analyzed using the Miles and Huberman interactive model. The findings indicate that Oyek contributes to fulfilling nutritional needs and reflects local wisdom while supporting household food security. Community perceptions are shaped by sociological, anthropological, geographical, nutritional, and human rights perspectives, as well as local culture and generational differences. Based on Social Cognitive Theory, Oyek consumption results from interactions among personal, environmental, and behavioral factors. Older generations primarily maintain Oyek as a cultural heritage and energy source, whereas younger generations tend to consume it for health and dietary reasons. Overall, Oyek remains a valuable local food that supports nutrition, food security, and cultural preservation in rural communities.

Kata kunci

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40 penulis · 76 tautan kepenulisan bersama · 18 lintas organisasi · menampilkan 40 yang paling banyak terhubung

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  • State University of Semarang
  • Universitas Pembangunan Nasional Veteran Yogyakarta
  • Jenderal Soedirman University
  • Sebelas Maret University
  • Universitas Muhammadiyah Lamongan
  • Universitas Amikom Yogyakarta
  • State University of Malang
  • Organisasi lain
  • Afiliasi tidak diketahui
  • Organisasi berbeda
  • Organisasi sama
  • Afiliasi tidak diketahui
  • Garis lebih tebal = lebih banyak artikel bersama · lingkaran lebih besar = lebih banyak artikel
Tampilkan sebagai tabel
Rekan penulisOrganisasiArtikel bersama
Eko Teguh ParipurnoUniversitas Pembangunan Nasional Veteran Yogyakarta3
Novia Wahyu WardhaniState University of Semarang2
Ruhadi RuhadiState University of Semarang2
Moh. Solehatul MustofaState University of Semarang2
Martien Herna SusantiAfiliasi tidak diketahui2
Sunarto SunartoSebelas Maret University2
Eko HandoyoUniversitas Muhammadiyah Lamongan2
Devi Wening AstariUniversitas Amikom Yogyakarta1
Aqmarina Laili AsyrafiUniversitas Pembangunan Nasional Veteran Yogyakarta1
Hikmat SurbaktiAfiliasi tidak diketahui1
Sri Isworo EdiningsihUniversitas Pembangunan Nasional Veteran Yogyakarta1
Lita Yulita FitriyaniUniversitas Pembangunan Nasional Veteran Yogyakarta1
Priyahita Garmadyuti SuryawijayaUniversitas Pembangunan Nasional Veteran Yogyakarta1
Vanissa Zera ArdiyantiUniversitas Pembangunan Nasional Veteran Yogyakarta1
Ari AsnaniJenderal Soedirman University1
Hartiwi DiastutiJenderal Soedirman University1
Lindha Riana WatiAfiliasi tidak diketahui1
Munadi MunadiState University of Semarang1
Nurdian SusilowatiState University of Semarang1
Primasa Minerva NagariState University of Malang1
Taprihanto TaprihantoAfiliasi tidak diketahui1
Silki RisyadayanaAfiliasi tidak diketahui1
Musdalifah MusdalifahUniversitas Negeri Padang1
Marwiyah MarwiyahAfiliasi tidak diketahui1
Arif PurnomoAfiliasi tidak diketahui1
Rudi SalamState University of Semarang1
Muhammad Khoiri NursalimAfiliasi tidak diketahui1
Suci Nur HalimahAfiliasi tidak diketahui1
Andi Irwan BenardiState University of Semarang1
Yassirli AmriState University of Semarang1
Muhammad Dwi Utomo AjiState University of Semarang1
Muhammad Yusuf AnugrahState University of Semarang1
Triastuti SulistyaningsihAfiliasi tidak diketahui1
Ella KusumastutiAfiliasi tidak diketahui1
Kuncoro Bayu PrasetyoAfiliasi tidak diketahui1
R SoeharsoAfiliasi tidak diketahui1

Afiliasi berasal dari OpenAlex; metadata OAI-PMH jurnal tidak memuatnya. Penulis tanpa ID OpenAlex dicocokkan berdasarkan nama, sehingga dua orang bisa tergabung atau satu orang bisa terpisah.

Sumber metadata: OAI-PMH (metadata jurnal) https://journal.unnes.ac.id/journals/ucej/oai, pertama di-harvest 6 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc)
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	<dc:title xml:lang="en">COMMUNITY PERCEPTIONS OF THE FULFILLMENT OF NUTRITIONAL NEEDS THROUGH THE CONSUMPTION OF OYEK STAPLE FOOD IN CEMORO VILLAGE, TEMANGGUNG REGENCY.</dc:title>
	<dc:creator xml:lang="en">Afani, Indra Resya</dc:creator>
	<dc:creator xml:lang="en">Priyanto, Agustinus Sugeng</dc:creator>
	<dc:creator xml:lang="en">Lestari, Puji </dc:creator>
	<dc:creator xml:lang="en">Hafiz Rafi Uddin</dc:creator>
	<dc:subject xml:lang="en">community perseption</dc:subject>
	<dc:subject xml:lang="en">food security</dc:subject>
	<dc:subject xml:lang="en">human right</dc:subject>
	<dc:subject xml:lang="en">Nutritional Rights</dc:subject>
	<dc:subject xml:lang="en">oyek</dc:subject>
	<dc:description xml:lang="en">Fulfilling nutritional needs is a fundamental human right essential for achieving a healthy and prosperous life. In Cemoro Village, Temanggung Regency, some residents continue to consume Oyek, a traditional corn-based staple food, as part of their daily diet despite the increasing preference for rice due to its convenience. This study aims to analyze community perceptions of fulfilling food and nutrition rights through Oyek consumption and identify the social, cultural, and dietary factors influencing these perceptions. A qualitative descriptive approach was employed using interviews, observations, and documentation involving Oyek consumers, village officials, Posyandu cadres, and nutritionists. Data were analyzed using the Miles and Huberman interactive model. The findings indicate that Oyek contributes to fulfilling nutritional needs and reflects local wisdom while supporting household food security. Community perceptions are shaped by sociological, anthropological, geographical, nutritional, and human rights perspectives, as well as local culture and generational differences. Based on Social Cognitive Theory, Oyek consumption results from interactions among personal, environmental, and behavioral factors. Older generations primarily maintain Oyek as a cultural heritage and energy source, whereas younger generations tend to consume it for health and dietary reasons. Overall, Oyek remains a valuable local food that supports nutrition, food security, and cultural preservation in rural communities.</dc:description>
	<dc:publisher xml:lang="en">Universitas Negeri Semarang</dc:publisher>
	<dc:date>2026-08-03</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unnes.ac.id/journals/ucej/article/view/58333</dc:identifier>
	<dc:identifier>10.15294/ucej.v11i2.58333</dc:identifier>
	<dc:source xml:lang="en">Unnes Civic Education Journal; Vol. 11 No. 2 (2026)</dc:source>
	<dc:source>2549-0400</dc:source>
	<dc:source>2252-6293</dc:source>
	<dc:source>10.15294/ucej.v11i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.unnes.ac.id/journals/ucej/article/view/58333/10862</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2026 Unnes Civic Education Journal</dc:rights>
</oai_dc:dc>