Melola Discovery

← Melola Discovery

Jurnal

The Correlation between Perception on Dormitory Food and Nutrient Intake of Young Athletes Residing at Athlete’s Dormitory

Unnes Journal of Public Health · Vol. 8 No. 2 (2019) · hlm. 117–124

DOI
10.15294/ujph.v0i0.28380
ISSN
2548-7604, 2252-6781
Terbit
2019-07-31
Penerbit
Universitas Negeri Semarang (UNNES) in cooperation with Association of Indonesian Public Health Experts (Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI))
Bahasa
eng

Abstrak

Young athletes who go to training centers under the Department of Youth and Sport may fulfill their dietary needs from meals provided in the accommodation facilities, yet they can also access foods outside the dormitories. Perception on institutional food can influence one’s food intake and nutritional adequacy. This study used cross-sectional design and involved 24 athletes of martial sports from Student Education and Training Center (PPLP) Central Java Indonesia who resided in Jatidiri athlete’s hostel Semarang. Variables were measured using questionnaire, food record form, and body weight measurement whereas data were analyzed using Pearson and Spearman correlation test. Perception on dormitory foods had no correlation with intake of energy, macronutrient, vitamin C, and calcium from dormitory food (p>0.05) but it had significant correlation with intake of energy, protein, and fat from meals outside the dormitory (p<0.05). Menu improvement is proposed to increase the intake of dormitory meals.

Jaringan kolaborasi para penulis

13 penulis · 32 tautan kepenulisan bersama · 13 lintas organisasi

Arahkan kursor atau ketuk sebuah nama untuk menyorot rekan penulisnya. Klik dua kali untuk membuka halaman penulis.

  • Sebelas Maret University
  • University of Indonesia
  • Universitas Gadjah Mada
  • Lambung Mangkurat University
  • Afiliasi tidak diketahui
  • Organisasi berbeda
  • Organisasi sama
  • Afiliasi tidak diketahui
  • Garis lebih tebal = lebih banyak artikel bersama · lingkaran lebih besar = lebih banyak artikel
Tampilkan sebagai tabel
Rekan penulisOrganisasiArtikel bersama
Raden Kunto AdiSebelas Maret University1
Sugiharti Mulya HandayaniSebelas Maret University1
Susi Wuri AniSebelas Maret University1
Mei Tri SundariSebelas Maret University1
Evi MarthaUniversity of Indonesia1
Noor DianiLambung Mangkurat University1
Debi DahliaUniversity of Indonesia1
Rizka Hayyu Nafi’ahLambung Mangkurat University1
M. Fakhruddin NoorAfiliasi tidak diketahui1
Elly NurachmahUniversity of Indonesia1

Afiliasi berasal dari OpenAlex; metadata OAI-PMH jurnal tidak memuatnya. Penulis tanpa ID OpenAlex dicocokkan berdasarkan nama, sehingga dua orang bisa tergabung atau satu orang bisa terpisah.

Sumber metadata: OAI-PMH (metadata jurnal) https://journal.unnes.ac.id/sju/index.php/ujph/oai, pertama di-harvest 6 Nov 2026, terakhir terlihat 6 Nov 2026.
Metadata asli (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">The Correlation between Perception on Dormitory Food and Nutrient Intake of Young Athletes Residing at Athlete’s Dormitory</dc:title>
	<dc:creator>Rais, Anggy Shazia</dc:creator>
	<dc:creator>Setyowati, Setyowati</dc:creator>
	<dc:creator>Palupi, Ika Ratna</dc:creator>
	<dc:description xml:lang="en-US">Young athletes who go to training centers under the Department of Youth and Sport may fulfill their dietary needs from meals provided in the accommodation facilities, yet they can also access foods outside the dormitories. Perception on institutional food can influence one’s food intake and nutritional adequacy. This study used cross-sectional design and involved 24 athletes of martial sports from Student Education and Training Center (PPLP) Central Java Indonesia who resided in Jatidiri athlete’s hostel Semarang. Variables were measured using questionnaire, food record form, and body weight measurement whereas data were analyzed using Pearson and Spearman correlation test. Perception on dormitory foods had no correlation with intake of energy, macronutrient, vitamin C, and calcium from dormitory food (p&amp;gt;0.05) but it had significant correlation with intake of energy, protein, and fat from meals outside the dormitory (p&amp;lt;0.05). Menu improvement is proposed to increase the intake of dormitory meals.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Negeri Semarang (UNNES) in cooperation with Association of Indonesian Public Health Experts (Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI))</dc:publisher>
	<dc:date>2019-07-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unnes.ac.id/sju/ujph/article/view/28380</dc:identifier>
	<dc:identifier>10.15294/ujph.v0i0.28380</dc:identifier>
	<dc:source xml:lang="en-US">Unnes Journal of Public Health; Vol 8 No 2 (2019): Unnes Journal of Public Health; 117-124</dc:source>
	<dc:source>2548-7604</dc:source>
	<dc:source>2252-6781</dc:source>
	<dc:source>10.15294/ujph.v0i0</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.unnes.ac.id/sju/ujph/article/view/28380/13857</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2019 Unnes Journal of Public Health</dc:rights>
</oai_dc:dc>