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The Changes in Hydration Status and Blood Glucose Levels of Young Football Athletes Who were Given Chia Seeds (Salvia hispanica, L.) Based Sports Energy Gel

Unnes Journal of Public Health · Vol. 13 No. 1 (2024) · hlm. 86–94

DOI
10.15294/ujph.v13i1.62739
ISSN
2548-7604, 2252-6781
Terbit
2024-01-31
Penerbit
Universitas Negeri Semarang (UNNES) in cooperation with Association of Indonesian Public Health Experts (Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI))
Bahasa
eng

Abstrak

An athlete's hydration status is greatly affected by the adequacy of fluids and electrolytes during a workout. This study aimed to formulate a chia seed-based sports drink and analyzed its effect on hydration status and changes in blood glucose levels in football athletes. This experimental study on 46 young football athletes from Tyrex Java Semarang club was selected using a simple random sampling method. There are P(0)=control group (given 300mL placebo); and P(1)=treatment group (given 300 mL chia seed's sport energy gel). Administering placebo and treatment are done 45 minutes before exercise. Bodyweight and blood sugar level measurements are done 30 minutes before exercise and at 120 minutes. There were significant differences in the hydration status of study subjects before and after exercise (p=0.022), but the blood glucose level was not significant (p=0.413). However, the blood glucose level appeared to differ significantly (p=0.0001) between the control and treatment groups. As for changes in hydration status (kg and %) between the control group and treatment showed no sig-nificant differences (p=0.807 and 0.771). The conclusion is that giving chia seed's sports energy drink before exercise can maintain the blood glucose levels even though it does not impact the hydration status of athletes.

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  • State University of Semarang
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Rekan penulisOrganisasiArtikel bersama
Ayu MelindaAfiliasi tidak diketahui1
Padilla Nur UtamiAfiliasi tidak diketahui1
Andrea Siti ZhafiraAfiliasi tidak diketahui1
Sri Ratna RahayuAfiliasi tidak diketahui1
Aufiena Nur Ayu MerzistyaAfiliasi tidak diketahui1
Intan ZainafreeState University of Semarang1
Habibah Yulia RestiAfiliasi tidak diketahui1
Erli WidiastutiAfiliasi tidak diketahui1
Salsabila Kinaya PraninditaAfiliasi tidak diketahui1
Zuyyinatun MuflikhahAfiliasi tidak diketahui1
Chatila MaharaniState University of Semarang1
Elsa MutiaraAfiliasi tidak diketahui1
Sri SumartiningsihAfiliasi tidak diketahui1
Hadi Setyo SubiyonoAfiliasi tidak diketahui1
Nadiya Arawinda AndarAfiliasi tidak diketahui1
Tommy SoenyotoAfiliasi tidak diketahui1
Agus DarmawanAfiliasi tidak diketahui1
Adi SAfiliasi tidak diketahui1
Bhayu BilliandriAfiliasi tidak diketahui1
Sri Indah IhsaniAfiliasi tidak diketahui1
Made Bang Redy UtamaAfiliasi tidak diketahui1
Yanesti Nur Avianda LestariState University of Semarang1
Widya Hary CahyatiAfiliasi tidak diketahui1
Krisna Eksapa NugrainiAfiliasi tidak diketahui1
Syifa Deeva Alif PratamaAfiliasi tidak diketahui1

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Sumber metadata: OAI-PMH (metadata jurnal) https://journal.unnes.ac.id/sju/index.php/ujph/oai, pertama di-harvest 6 Nov 2026, terakhir terlihat 6 Nov 2026.
Metadata asli (oai_dc)
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	<dc:title xml:lang="en-US">The Changes in Hydration Status and Blood Glucose Levels of Young Football Athletes Who were Given Chia Seeds (Salvia hispanica, L.) Based Sports Energy Gel</dc:title>
	<dc:creator>Lestari, Yanesti Nur Avianda</dc:creator>
	<dc:creator>Farida, Eko</dc:creator>
	<dc:creator>Candra, Adiska Rani Ditya</dc:creator>
	<dc:creator>Amin, Nur</dc:creator>
	<dc:creator>Fauzi, Nur</dc:creator>
	<dc:description xml:lang="en-US">An athlete's hydration status is greatly affected by the adequacy of fluids and electrolytes during a workout. This study aimed to formulate a chia seed-based sports drink and analyzed its effect on hydration status and changes in blood glucose levels in football athletes. This experimental study on 46 young football athletes from Tyrex Java Semarang club was selected using a simple random sampling method. There are P(0)=control group (given 300mL placebo); and P(1)=treatment group (given 300 mL chia seed's sport energy gel). Administering placebo and treatment are done 45 minutes before exercise. Bodyweight and blood sugar level measurements are done 30 minutes before exercise and at 120 minutes. There were significant differences in the hydration status of study subjects before and after exercise (p=0.022), but the blood glucose level was not significant (p=0.413). However, the blood glucose level appeared to differ significantly (p=0.0001) between the control and treatment groups. As for changes in hydration status (kg and %) between the control group and treatment showed no sig-nificant differences (p=0.807 and 0.771). The conclusion is that giving chia seed's sports energy drink before exercise can maintain the blood glucose levels even though it does not impact the hydration status of athletes.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Negeri Semarang (UNNES) in cooperation with Association of Indonesian Public Health Experts (Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI))</dc:publisher>
	<dc:date>2024-01-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unnes.ac.id/sju/ujph/article/view/62739</dc:identifier>
	<dc:identifier>10.15294/ujph.v13i1.62739</dc:identifier>
	<dc:source xml:lang="en-US">Unnes Journal of Public Health; Vol 13 No 1 (2024): Unnes Journal of Public Health; 86-94</dc:source>
	<dc:source>2548-7604</dc:source>
	<dc:source>2252-6781</dc:source>
	<dc:source>10.15294/ujph.v13i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.unnes.ac.id/sju/ujph/article/view/62739/26575</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2024 Unnes Journal of Public Health</dc:rights>
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