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PENETAPAN HARGA DAN NILAI TAMBAH GULA AREN DI MUARA BULIAN KABUPATEN BATANGHARI

JALOW | Journal of Agribusiness and Local Wisdom · Vol. 4 No. 1 (2021) · hlm. 26–36

DOI
10.22437/jalow.v4i1.13320
ISSN
2621-1300, 2621-1297
Terbit
2021-06-16
Penerbit
Program Studi Agribisnis bekerja sama dengan PERHEPI
Bahasa
en

Abstrak

This study aims to (1) find out the general description of palm sugar agro-industry in Muara Bulian, (2) analyze the determination of the price of palm sugar to be marketed and (3) analyze the added value of palm sugar agro-industry. The data analysis method used is a quantitative descriptive method using the help table analysis of the added value analysis of the Hayami method and using the Cost Plus method Pricing From these calculations will be known the amount of added value per production process and the profits received by industry and the optimum price to be marketed. The added value is then used to measure agroindustry productivity by using value added ratios. The results showed that (1) the agroindustry of palm sugar in Bulian estuary still produces traditionally and is developed in a descending manner. Print sugar agro-industry consists of 63 active craftsmen who produce sugar almost every day and 6 of them have produced ant sugar. Until now there is only one craftsman who still produces ant sugar, (2) based on the results of the Cost Plus Pricing analysis, the optimal printed sugar mark-up is IDR 5,000 / kg which will provide a selling price of IDR 18,683.63 / kg, while the Mark the optimal ant sugar up is IDR 10,000 / kg up to IDR 18,000 / kg which will provide a selling price of IDR 37,617 / kg up to IDR 45,617.85 / kg, (3) processing palm sugar into ant sugar will produce added value and profit which is higher than the processing of palm sugar into printed sugar because the ratio of added value of ant sugar is higher than that of printed sugar.

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  • Universitas Jambi
  • Universitas Muslim Indonesia
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  • Organisasi berbeda
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Rekan penulisOrganisasiArtikel bersama
Ernawati HamidAfiliasi tidak diketahui2
SuandiAfiliasi tidak diketahui2
Rozaina NingsihUniversitas Jambi2
Soelistiowaty SoelistiowatyAfiliasi tidak diketahui1
Saidin NainggolanUniversitas Jambi1
Damel Fink LybawsUniversitas Jambi1
Dompak NapituluAfiliasi tidak diketahui1
Endra Yus EvaUniversitas Jambi1
Velly Fika PritychiaUniversitas Jambi1
Aras Aulia HakimUniversitas Jambi1
Erwan TuryantoAfiliasi tidak diketahui1
ElmidaAfiliasi tidak diketahui1
Ira WahyuniAfiliasi tidak diketahui1
Mirawati YanitaUniversitas Jambi1
Ayu Primadiptha GevinandaAfiliasi tidak diketahui1
Muhammad Fikri SiregarAfiliasi tidak diketahui1
Sri Utami LestariUniversitas Jambi1
Karina RahmahUniversitas Jambi1
Zakky FathoniUniversitas Jambi1
Sastra Tajmahal PutriUniversitas Jambi1
Erwanto ErwantoUniversitas Jambi1
Emilia EmiliaUniversitas Jambi1
Ulil AmriUniversitas Jambi1
Muhammad RidwansyahUniversitas Jambi1
RukaiyahUniversitas Jambi1
Bambang HariyadiUniversitas Jambi1
ZainuddinUniversitas Jambi1
Hutwan SyarifuddinUniversitas Jambi1
ZuhriyaniUniversitas Jambi1
Anton SimbangUniversitas Jambi1
ErmantoUniversitas Jambi1
Sukmal FahriAfiliasi tidak diketahui1
ArdiUniversitas Muslim Indonesia1
NazarudinAfiliasi tidak diketahui1
. AswandiAfiliasi tidak diketahui1
Nurman JamalUniversitas Jambi1
Nurbaya ZulhakimAfiliasi tidak diketahui1

Afiliasi berasal dari OpenAlex; metadata OAI-PMH jurnal tidak memuatnya. Penulis tanpa ID OpenAlex dicocokkan berdasarkan nama, sehingga dua orang bisa tergabung atau satu orang bisa terpisah.

Sumber metadata: OAI-PMH (metadata jurnal) https://online-journal.unja.ac.id/index.php/JALOW/oai, pertama di-harvest 6 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">PENETAPAN HARGA DAN NILAI TAMBAH GULA AREN DI MUARA BULIAN KABUPATEN BATANGHARI</dc:title>
	<dc:creator xml:lang="en">Maros Framita, Rebeca</dc:creator>
	<dc:creator xml:lang="en">Alamsyah, Zulkifli</dc:creator>
	<dc:creator xml:lang="en">Rosyani</dc:creator>
	<dc:subject xml:lang="en">palm sugar, value added, cost plus pricing</dc:subject>
	<dc:description xml:lang="en">
This study aims to (1) find out the general description of palm sugar agro-industry in Muara Bulian, (2) analyze the determination of the price of palm sugar to be marketed and (3) analyze the added value of palm sugar agro-industry.


The data analysis method used is a quantitative descriptive method using the help table analysis of the added value analysis of the Hayami method and using the Cost Plus method Pricing From these calculations will be known the amount of added value per production process and the profits received by industry and the optimum price to be marketed. The added value is then used to measure agroindustry productivity by using value added ratios. The results showed that (1) the agroindustry of palm sugar in Bulian estuary still produces traditionally and is developed in a descending manner. Print sugar agro-industry consists of 63 active craftsmen who produce sugar almost every day and 6 of them have produced ant sugar. Until now there is only one craftsman who still produces ant sugar, (2) based on the results of the Cost Plus Pricing analysis, the optimal printed sugar mark-up is IDR 5,000 / kg which will provide a selling price of IDR 18,683.63 / kg, while the Mark the optimal ant sugar up is IDR 10,000 / kg up to IDR 18,000 / kg which will provide a selling price of IDR 37,617 / kg up to IDR 45,617.85 / kg, (3) processing palm sugar into ant sugar will produce added value and profit which is higher than the processing of palm sugar into printed sugar because the ratio of added value of ant sugar is higher than that of printed sugar.
</dc:description>
	<dc:publisher xml:lang="en">Program Studi Agribisnis bekerja sama dengan PERHEPI</dc:publisher>
	<dc:date>2021-06-16</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://online-journal.unja.ac.id/JALOW/article/view/13320</dc:identifier>
	<dc:identifier>10.22437/jalow.v4i1.13320</dc:identifier>
	<dc:source xml:lang="en">JALOW | Journal of Agribusiness and Local Wisdom; Vol. 4 No. 1 (2021): Journal Agribusiness and Local Wisdom; 26 - 36</dc:source>
	<dc:source>2621-1300</dc:source>
	<dc:source>2621-1297</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://online-journal.unja.ac.id/JALOW/article/view/13320/11216</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2021 JALOW | Journal of Agribusiness and Local Wisdom</dc:rights>
</oai_dc:dc>