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Analysis cluster of palm processing industry in Indonesia

Jurnal Perspektif Pembiayaan dan Pembangunan Daerah · Vol. 5 No. 4 (2018) · hlm. 290–299

DOI
10.22437/ppd.v5i4.5134
ISSN
2355-8520, 2338-4603
Terbit
2018-06-02
Penerbit
Program Magister Ilmu Ekonomi Pascasarjana Universitas Jambi
Bahasa
en
Lisensi
creativecommons.org/licenses/by/4.0

Abstrak

The purposes of this research are: 1) to analyze profile of palm processing cluster from upstream up to downstream in various regions in Indonesia; 2) to analyze strength, weakness, threats, and opportunity in palm processing industry, moreover to identify the role of existing various institutions in palm processing industry cluster in steering palm processing industry development; 3) to formulate the policy of palm processing cluster to encourage agricultural development. Data used in this research is secondary data that obtained from related institutions. Data is analyzed descriptively and quantitatively, utilizing frequency of distribution’s table, crosstable, and SWOT analysis. The result of this research concludes that Indonesia has big potential to palm processing industry, particularly in upstream industry. This thing can be seen from wide of area and palm production, which are owned. From the region side, majority wide of the area and palm production in Sumatera, from wide of area’s viewpoint is approximately 63.26% in Sumatera region, from production’s viewpoint is approximately 68.71%. In the meantime, from the downstream product, palm-processing industry in Indonesia is still limited. Less or more 100 products derived from palm in Indonesia, are only able producing 23 kinds of derived products, meanwhile in Malaysia almost reaching out 70 varieties.

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Amril AmrilAfiliasi tidak diketahui4
JUNAIDI JUNAIDIAfiliasi tidak diketahui3
Hardiani HardianiAfiliasi tidak diketahui3
Putra Dios NugrahaAfiliasi tidak diketahui2
Yanti HeryantiAfiliasi tidak diketahui1
Muhammad SafriAfiliasi tidak diketahui1
Raina DamarsariAfiliasi tidak diketahui1
Nyimas Dian MaisyarahAfiliasi tidak diketahui1
M. SyarifUniversitas Jambi1
Heriberta HeribertaAfiliasi tidak diketahui1
Asrizal PaimanAfiliasi tidak diketahui1
Nursanti NursantiAfiliasi tidak diketahui1
Candra MustikaAfiliasi tidak diketahui1
Eko PurwantoAfiliasi tidak diketahui1

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Sumber metadata: OAI-PMH (metadata jurnal) https://online-journal.unja.ac.id/index.php/JES/oai, pertama di-harvest 6 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en">Analysis cluster of palm processing industry in Indonesia</dc:title>
	<dc:creator xml:lang="en">Erfit, Erfit</dc:creator>
	<dc:creator xml:lang="en">Yulmardi, Yulmardi</dc:creator>
	<dc:description xml:lang="en">The purposes of this research are:&amp;nbsp; 1) to analyze profile of palm processing cluster from upstream up to downstream in various regions in Indonesia; 2) to analyze strength, weakness, threats, and opportunity in palm processing industry, moreover to identify the role of existing various institutions in palm processing industry cluster in steering palm processing industry development; 3) to formulate the policy of palm processing cluster to encourage agricultural development. Data used in this research is secondary data that obtained from related institutions. Data is analyzed descriptively and quantitatively, utilizing frequency of distribution’s table, crosstable, and SWOT analysis. The result of this research concludes that Indonesia has big potential to palm processing industry, particularly in upstream industry. This thing can be seen from wide of area and palm production, which are owned. From the region side, majority wide of the area and palm production in Sumatera, from wide of area’s viewpoint is approximately 63.26% in Sumatera region, from production’s viewpoint is approximately 68.71%. In the meantime, from the downstream product, palm-processing industry in Indonesia is still limited. Less or more 100 products derived from palm in Indonesia, are only able producing 23 kinds of derived products, meanwhile in Malaysia almost reaching out 70 varieties.</dc:description>
	<dc:publisher xml:lang="en">Program Magister Ilmu Ekonomi  Pascasarjana Universitas Jambi</dc:publisher>
	<dc:date>2018-06-02</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://online-journal.unja.ac.id/JES/article/view/5134</dc:identifier>
	<dc:identifier>10.22437/ppd.v5i4.5134</dc:identifier>
	<dc:source xml:lang="en">Jurnal Perspektif Pembiayaan dan Pembangunan Daerah; Vol. 5 No. 4 (2018): Jurnal Perspektif Pembiayaan dan Pembangunan Daerah; 290-299</dc:source>
	<dc:source>2355-8520</dc:source>
	<dc:source>2338-4603</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://online-journal.unja.ac.id/JES/article/view/5134/6212</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2018 Erfit Erfit, Yulmardi Yulmardi</dc:rights>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by/4.0</dc:rights>
</oai_dc:dc>