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Assessing food security post-earthquake in Majene, Indonesia: An analysis of food availability, consumption patterns, and dietary quality

Jurnal Perspektif Pembiayaan dan Pembangunan Daerah · Vol. 11 No. 4 (2023) · hlm. 283–296

DOI
10.22437/ppd.v11i4.21291
ISSN
2355-8520, 2338-4603
Terbit
2023-10-31
Penerbit
Program Magister Ilmu Ekonomi Pascasarjana Universitas Jambi
Bahasa
en
Lisensi
creativecommons.org/licenses/by/4.0

Abstrak

This study examines food security in Majene, West Sulawesi, following the 2021 earthquake, focusing on food availability, consumption, and dietary patterns. The research utilizes a descriptive qualitative approach and relies on secondary data from the Food Security Service Office of the Majene Regency. The data are supplemented by information from the Central Statistics Agency and interviews with informants. The findings reveal that the primary nutritional parameters—energy, protein, and fat—are adequately met. The availability of energy from vegetable sources exceeds the recommended 984 kcal/capita/day. Protein availability, mainly from animal sources, meets the 63 grams/capita/day guideline. Fat availability, primarily from vegetable fats, also aligns with the recommended 72.17 grams/capita/day. During the earthquake, food supplies, which included 11 staple types, were sufficient, evidenced by available quantities surpassing consumption levels. For instance, rice availability stood at 29,277 tons against a consumption level of 20,084.70 tons. The study also assesses dietary patterns, finding that grains, oils, fats, oily fruits/seeds, sugars, and vegetables meet desirable dietary scores, while tubers, animal products, and legumes fall short.

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  • Universitas Sulawesi Barat
  • Hasanuddin University
  • Sekolah Tinggi Ilmu Kesehatan Kepanjen
  • Universitas Saburai
  • Afiliasi tidak diketahui
  • Organisasi berbeda
  • Organisasi sama
  • Afiliasi tidak diketahui
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Rekan penulisOrganisasiArtikel bersama
Musyafa AliAfiliasi tidak diketahui1
M Iksan KaharAfiliasi tidak diketahui1
Rusni Fitri Y. RusmanAfiliasi tidak diketahui1
Ariady ArsalHasanuddin University1
Edy Fitriawan SyahadatUniversitas Sulawesi Barat1
Rahman BasriUniversitas Sulawesi Barat1
Indah Nur AiniSekolah Tinggi Ilmu Kesehatan Kepanjen1
Muhammad AkbarUniversitas Saburai1
Nursinah AmirAfiliasi tidak diketahui1
Metusalach MetusalachHasanuddin University1
Ahmad DaudAfiliasi tidak diketahui1

Afiliasi berasal dari OpenAlex; metadata OAI-PMH jurnal tidak memuatnya. Penulis tanpa ID OpenAlex dicocokkan berdasarkan nama, sehingga dua orang bisa tergabung atau satu orang bisa terpisah.

Sumber metadata: OAI-PMH (metadata jurnal) https://online-journal.unja.ac.id/index.php/JES/oai, pertama di-harvest 6 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en">Assessing food security post-earthquake in Majene, Indonesia: An analysis of food availability, consumption patterns, and dietary quality</dc:title>
	<dc:creator xml:lang="en">Karim, Ikawati</dc:creator>
	<dc:creator xml:lang="en">Kasmiati, Kasmiati</dc:creator>
	<dc:creator xml:lang="en">Hendi, Hendi</dc:creator>
	<dc:creator xml:lang="en">Panikkai, Sumarni </dc:creator>
	<dc:subject xml:lang="en">Desirable dietary pattern</dc:subject>
	<dc:subject xml:lang="en">Food availability</dc:subject>
	<dc:subject xml:lang="en">Food consumption</dc:subject>
	<dc:subject xml:lang="en">Food security</dc:subject>
	<dc:description xml:lang="en">This study examines food security in Majene, West Sulawesi, following the 2021 earthquake, focusing on food availability, consumption, and dietary patterns. The research utilizes a descriptive qualitative approach and relies on secondary data from the Food Security Service Office of the Majene Regency. The data are supplemented by information from the Central Statistics Agency and interviews with informants. The findings reveal that the primary nutritional parameters—energy, protein, and fat—are adequately met. The availability of energy from vegetable sources exceeds the recommended 984 kcal/capita/day. Protein availability, mainly from animal sources, meets the 63 grams/capita/day guideline. Fat availability, primarily from vegetable fats, also aligns with the recommended 72.17 grams/capita/day. During the earthquake, food supplies, which included 11 staple types, were sufficient, evidenced by available quantities surpassing consumption levels. For instance, rice availability stood at 29,277 tons against a consumption level of 20,084.70 tons. The study also assesses dietary patterns, finding that grains, oils, fats, oily fruits/seeds, sugars, and vegetables meet desirable dietary scores, while tubers, animal products, and legumes fall short.</dc:description>
	<dc:publisher xml:lang="en">Program Magister Ilmu Ekonomi  Pascasarjana Universitas Jambi</dc:publisher>
	<dc:date>2023-10-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://online-journal.unja.ac.id/JES/article/view/21291</dc:identifier>
	<dc:identifier>10.22437/ppd.v11i4.21291</dc:identifier>
	<dc:source xml:lang="en">Jurnal Perspektif Pembiayaan dan Pembangunan Daerah; Vol. 11 No. 4 (2023): Jurnal Perspektif Pembiayaan dan Pembangunan Daerah; 283 - 296</dc:source>
	<dc:source>2355-8520</dc:source>
	<dc:source>2338-4603</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://online-journal.unja.ac.id/JES/article/view/21291/17493</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2023 Ikawati Karim, Kasmiati Kasmiati, Hendi Hendi, Sumarni  Panikkai</dc:rights>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by/4.0</dc:rights>
</oai_dc:dc>