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Hubungan Jenis dan Frekuensi Makan dengan Suspect Dispepsia Mahasiswa S1 Keperawatan UNJA

Jurnal Ilmiah Ners Indonesia · Vol. 2 No. 1 (2021) · hlm. 41–52

DOI
10.22437/jini.v2i1.13529
ISSN
2722-9211, 2722-922X
Terbit
2021-05-31
Penerbit
Program Studi Keperawatan Fakultas Kedokteran dan Ilmu Kesehatan Universitas Jambi
Bahasa
en
Lisensi
creativecommons.org/licenses/by-nc-sa/4.0

Abstrak

Dyspepsia is the biggest disease in Jambi Province which ranks 9th. The influence factors occurrence of dyspepsia are the type and frequency of eating. Irregular eating habits and consuming spicy, acidic, fatty foods, coffee and soft drinks can cause dyspepsia. The purpose of the study was to know the relationship between type and eating frequency with number of suspect dyspepsia at Sarjana Degree nursing Students of Jambi University. This research is a quantitative correlational research with a cross sectional approach. Sampling using a total sampling technique of 106 samples. The instrument used was a questionnaire on the type and frequency of eating and a Suspect Dyspepsia questionnaire via google form. Data analysis using Chi Square. The results of this study showed that 41 respondents (38.7%) was suspected dyspepsia, 65 respondents (61.3%) was negative dyspepsia. the type of eating less well 64 respondents (60.4%), good was 42 respondents (39.6%). Meanwhile, the frequency of eating irregularly was 59 respondents (55.7%), while eating regularly was 47 respondents (44.3%). The results of the study on the type and frequency of eating obtained p-values of 0,000 and 0,023 <0,05, so there is a significant relationship between the type and frequency of eating with number of suspect dyspepsia at Sarjana Degree nursing Students of Jambi University.

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  • Diponegoro University
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Rekan penulisOrganisasiArtikel bersama
Sri MulyaniDiponegoro University2
Rina MarianiAfiliasi tidak diketahui2
guspianto guspiantoAfiliasi tidak diketahui2
Dessy PramudianiAfiliasi tidak diketahui2
Diah Ayu HandayanyAfiliasi tidak diketahui1
Indah MawartiAfiliasi tidak diketahui1
Nelvi PutriAfiliasi tidak diketahui1
Fadliyana EkawatyAfiliasi tidak diketahui1
Ria Ramadani WansyaputriAfiliasi tidak diketahui1
Kamariyah KamariyahAfiliasi tidak diketahui1
Yusnilawati YusnilawatiAfiliasi tidak diketahui1
Dini RudiniAfiliasi tidak diketahui1
Yuliana YulianaAfiliasi tidak diketahui1
David KusmawanAfiliasi tidak diketahui1
Asparian AsparianAfiliasi tidak diketahui1

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Sumber metadata: OAI-PMH (metadata jurnal) https://online-journal.unja.ac.id/index.php/JINI/oai, pertama di-harvest 6 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Hubungan Jenis dan Frekuensi Makan dengan Suspect Dispepsia Mahasiswa S1 Keperawatan UNJA</dc:title>
	<dc:creator xml:lang="en">Ulfa, Nurmaliza</dc:creator>
	<dc:creator xml:lang="en">Nurlinawati, Nurlinawati</dc:creator>
	<dc:creator xml:lang="en">Yuliana, Yuliana</dc:creator>
	<dc:subject xml:lang="en">Type</dc:subject>
	<dc:subject xml:lang="en">Eating Frequency</dc:subject>
	<dc:subject xml:lang="en">Suspect Dyspepsia</dc:subject>
	<dc:description xml:lang="en">Dyspepsia is the biggest disease in Jambi Province which ranks 9th. The influence factors occurrence of dyspepsia are the type and frequency of eating. Irregular eating habits and consuming spicy, acidic, fatty foods, coffee and soft drinks can cause dyspepsia. The purpose of the study was to know the relationship between type and eating frequency with number of suspect dyspepsia at Sarjana Degree nursing Students of Jambi University. This research is a quantitative correlational research with a cross sectional approach. Sampling using a total sampling technique of 106 samples. The instrument used was a questionnaire on the type and frequency of eating and a Suspect Dyspepsia questionnaire via google form. Data analysis using Chi Square. The results of this study showed that 41 respondents (38.7%) was suspected dyspepsia, 65 respondents (61.3%) was negative dyspepsia. the type of eating less well 64 respondents (60.4%), good was 42 respondents (39.6%). Meanwhile, the frequency of eating irregularly was 59 respondents (55.7%), while eating regularly was 47 respondents (44.3%). The results of the study on the type and frequency of eating obtained p-values of 0,000 and 0,023 &amp;lt;0,05, so there is a significant relationship between the type and frequency of eating with number of suspect dyspepsia at Sarjana Degree nursing Students of Jambi University.</dc:description>
	<dc:publisher xml:lang="en">Program Studi Keperawatan Fakultas Kedokteran dan Ilmu Kesehatan Universitas Jambi</dc:publisher>
	<dc:date>2021-05-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://online-journal.unja.ac.id/JINI/article/view/13529</dc:identifier>
	<dc:identifier>10.22437/jini.v2i1.13529</dc:identifier>
	<dc:source xml:lang="en">Jurnal Ilmiah Ners Indonesia; Vol. 2 No. 1 (2021): May 2021; 41-52</dc:source>
	<dc:source xml:lang="id">Jurnal Ilmiah Ners Indonesia; Vol 2 No 1 (2021): May 2021; 41-52</dc:source>
	<dc:source>2722-9211</dc:source>
	<dc:source>2722-922X</dc:source>
	<dc:source>10.22437/jini.v2i1</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://online-journal.unja.ac.id/JINI/article/view/13529/12011</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2021 Jurnal Ilmiah Ners Indonesia</dc:rights>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by-nc-sa/4.0</dc:rights>
</oai_dc:dc>