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The Assessment of Agricultural Processed Food Safety Systems Through The Application of GMP (Good Manufacture Practise) in SMEs (Small and Medium Mikro Businessses), Jambi City: Food Safety Systems

Jurnal Pembangunan Berkelanjutan · Vol. 3 No. 2 (2020) · hlm. 47–52

DOI
10.22437/jpb.v3i2.8922
ISSN
2622-2310, 2622-2302
Terbit
2020-12-31
Penerbit
Universitas Jambi
Bahasa
en
Lisensi
creativecommons.org/licenses/by/4.0

Abstrak

The purpose of this study was to analyze the application of GMP, analyze the factors related to the application of GMP and analyze the most dominant factors those interacting with the GMP application in agricultural processed food SMEs in Jambi City. This research was a quantitative and observational approach with cross sectional design. Population and sample in this study were 23 Processed Agriculture SMEs in Jambi City. Data collection was using questionnaires and checklist. Univariate data analysis, bivariate analysis and multivariate analysis were using frequency distribution, rank spearman correlation and multiple regression. The results showed that the level of GMP implementation in the Processed Agriculture SMEs of Jambi City, were 12 SMEs (52.17%) at level 4 where ≥ 1 critical deviation, 6 SMEs (26.09%) at level 1 where 0 to 1 minor deviation and 0 to 2 major deviations. Factors related to the level of GMP application in the Processed Food Agriculture SMEs of Jambi City were income (Significant 0,013), number of workers (Significant 0,046), knowledge (Significant 0,002) and attitude (Significant 0,001). Attitude aspect is the dominant factor that interacts with the application of GMP in the Processed Food Agriculture SMEs of the City of Jambi with a positive coefficient value of 1.093.

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  • Universitas Jambi
  • University of Göttingen
  • Riau University
  • Institut Teknologi Padang
  • Afiliasi tidak diketahui
  • Organisasi berbeda
  • Organisasi sama
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Rekan penulisOrganisasiArtikel bersama
Heiko FaustUniversity of Göttingen2
Hutwan SyarifuddinUniversitas Jambi2
Suandi SuandiUniversitas Jambi2
Earline Margareth Br SitanggangUniversitas Jambi1
Fauzan RamadanUniversitas Jambi1
Lisna LisnaUniversitas Jambi1
Farhan RamdhaniUniversitas Jambi1
Puti NurUniversitas Jambi1
Fendria SativaUniversitas Jambi1
Naila Adinda NugrahaUniversitas Jambi1
Dompak NapitupuluAfiliasi tidak diketahui1
Fuad MuchlisUniversitas Jambi1
Dompak NapituluUniversitas Jambi1
Nur Muhammad MunzilUniversitas Jambi1
Maimunah MaimunahRiau University1
Tri SumardiantiAfiliasi tidak diketahui1
Bambang RistiantoAfiliasi tidak diketahui1
M DamrisAfiliasi tidak diketahui1
Kusuma WidyaAfiliasi tidak diketahui1
Damris MuhammadAfiliasi tidak diketahui1
Ripil HadiUniversitas Jambi1
Ermadani ErmandaniUniversitas Jambi1
Rikky HerdiyansyahUniversitas Jambi1
Liza MilaniAfiliasi tidak diketahui1
Edi IriantoAfiliasi tidak diketahui1
Edison EdisonInstitut Teknologi Padang1
Viktor Rodo Artha MarpaungUniversitas Jambi1
Muhammad SafriUniversitas Jambi1
Hendra SaputraUniversitas Jambi1
Hamzah HamzahUniversitas Jambi1
Putra Tamar JayaUniversitas Jambi1
Ja’afar Ja’afarAfiliasi tidak diketahui1
Zulkifli AlamsyahUniversitas Jambi1
Nurbaya ZulhakimAfiliasi tidak diketahui1
Fazriyas FazriyasUniversitas Jambi1
Fuad MukhlisUniversitas Jambi1
Neliyati NeliyatiUniversitas Jambi1

Afiliasi berasal dari OpenAlex; metadata OAI-PMH jurnal tidak memuatnya. Penulis tanpa ID OpenAlex dicocokkan berdasarkan nama, sehingga dua orang bisa tergabung atau satu orang bisa terpisah.

Sumber metadata: OAI-PMH (metadata jurnal) https://online-journal.unja.ac.id/index.php/JPB/oai, pertama di-harvest 6 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en">The Assessment of Agricultural Processed Food Safety Systems Through The Application of GMP (Good Manufacture Practise) in SMEs (Small and Medium Mikro Businessses), Jambi City: Food Safety Systems</dc:title>
	<dc:creator xml:lang="en">Guntur, Guntur</dc:creator>
	<dc:creator xml:lang="en">Nurhayati, Nurhayati</dc:creator>
	<dc:creator xml:lang="en">Rosyani, Rosyani</dc:creator>
	<dc:subject xml:lang="en">Assessment</dc:subject>
	<dc:subject xml:lang="en">Agricultural </dc:subject>
	<dc:subject xml:lang="en">Processed</dc:subject>
	<dc:subject xml:lang="en">Food</dc:subject>
	<dc:description xml:lang="en">The purpose of this study was to analyze the application of GMP, analyze the factors related to the application of GMP and analyze the most dominant factors those interacting with the GMP application in agricultural processed food SMEs in Jambi City. This research was a quantitative and observational approach with cross sectional design. Population and sample in this study were 23 Processed Agriculture SMEs in Jambi City. Data collection was using questionnaires and checklist. Univariate data analysis, bivariate analysis and multivariate analysis were using frequency distribution, rank spearman correlation and multiple regression. The results showed that the level of GMP implementation in the Processed Agriculture SMEs of Jambi City, were 12 SMEs (52.17%) at level 4 where ≥ 1 critical deviation, 6 SMEs (26.09%) at level 1 where 0 to 1 minor deviation and 0 to 2 major deviations. Factors related to the level of GMP application in the Processed Food Agriculture SMEs of Jambi City were income (Significant 0,013), number of workers (Significant 0,046), knowledge (Significant 0,002) and attitude (Significant 0,001). Attitude aspect is the dominant factor that interacts with the application of GMP in the Processed Food Agriculture SMEs of the City of Jambi with a positive coefficient value of 1.093.</dc:description>
	<dc:publisher xml:lang="en">Universitas Jambi</dc:publisher>
	<dc:date>2020-12-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://online-journal.unja.ac.id/JPB/article/view/8922</dc:identifier>
	<dc:identifier>10.22437/jpb.v3i2.8922</dc:identifier>
	<dc:source xml:lang="en">Jurnal Pembangunan Berkelanjutan; Vol. 3 No. 2 (2020): Jurnal Pembangunan Berkelanjutan; 47 - 52</dc:source>
	<dc:source>2622-2310</dc:source>
	<dc:source>2622-2302</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://online-journal.unja.ac.id/JPB/article/view/8922/10448</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2020 Jurnal Pembangunan Berkelanjutan</dc:rights>
	<dc:rights xml:lang="en">http://creativecommons.org/licenses/by/4.0</dc:rights>
</oai_dc:dc>