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PEMBERDAYAAN MASYARAKAT DESA OLELE MELALUI PELATIHAN PEMBUATAN NUGET IKAN NIKE KELOR DAN CAKE KELOR

Jurnal Pengabdian Masyarakat Pinang Masak · Vol. 1 No. 2 (2020) · hlm. 11–18

DOI
10.22437/jpm.v1i2.10672
ISSN
2747-0458
Terbit
2020-12-27
Penerbit
Fakultas Sains dan Teknologi, Universitas Jambi
Bahasa
en
Lisensi
creativecommons.org/licenses/by-nc-sa/4.0

Abstrak

Olele village in Kabila Bone district is among the villages located in the southern coastal area of the province of Gorontalo. The majority of people there work as fishermen and farmers. Nike fish (Awaous melanocephalus) and moringa (Moringa oleifera) are the common natural resources in Olele village. The objective of this mentoring project was to enhance the food processing skills of the local community by disseminating steps in processing moringa nike fish nugget and the potential of the leaves of a moringa as the ingredient of moringa leaf cake. Its steps included 1) preparation, 2) program implementation, and 3) evaluation. Based on the results, the mentoring program contributed to the enhancement of both knowledge and skills of the participants in processing nugget of moringa nike fish. The participants were also aware of the potential of the leaf moringa as an ingredient of a healthy diet. Further, all participants were able to make moringa nike fish nugget and moringa leaf cake. These two food products received a positive reception from all panelists. In the end, all participants would improve all of the food products through their home-based food business. This was also to support the food business program in their village.

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14 penulis · 44 tautan kepenulisan bersama · 19 lintas organisasi

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  • State University of Gorontalo
  • State University of Semarang
  • University of Malaya
  • Organisasi berbeda
  • Organisasi sama
  • Afiliasi tidak diketahui
  • Garis lebih tebal = lebih banyak artikel bersama · lingkaran lebih besar = lebih banyak artikel
Tampilkan sebagai tabel
Rekan penulisOrganisasiArtikel bersama
Enni Suwarsi RahayuState University of Semarang1
Aditya MariantiState University of Semarang1
Margareta RahayuningsihState University of Semarang1
Tsabit Azinar AhmadState University of Semarang1
Sujatha RamasamyUniversity of Malaya1
JUSNA AHMADState University of Gorontalo1
Muhammad IsraState University of Gorontalo1
Darwin IbrahimState University of Gorontalo1
Dewi Wahyuni K. BaderanState University of Gorontalo1
Mustamin IbrahimState University of Gorontalo1
Chairunnisah J. LamangantjoState University of Gorontalo1
Herinda MardinState University of Gorontalo1

Afiliasi berasal dari OpenAlex; metadata OAI-PMH jurnal tidak memuatnya. Penulis tanpa ID OpenAlex dicocokkan berdasarkan nama, sehingga dua orang bisa tergabung atau satu orang bisa terpisah.

Sumber metadata: OAI-PMH (metadata jurnal) https://online-journal.unja.ac.id/index.php/JPM/oai, pertama di-harvest 6 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc)
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">PEMBERDAYAAN MASYARAKAT DESA OLELE MELALUI PELATIHAN PEMBUATAN NUGET IKAN NIKE KELOR DAN CAKE KELOR</dc:title>
	<dc:creator xml:lang="en">Solang, Margaretha</dc:creator>
	<dc:creator xml:lang="en">Latjompoh, Masra </dc:creator>
	<dc:subject xml:lang="en">Kelor</dc:subject>
	<dc:subject xml:lang="en">Ikan Nike</dc:subject>
	<dc:subject xml:lang="en">Pangan</dc:subject>
	<dc:subject xml:lang="en">desa Olele</dc:subject>
	<dc:description xml:lang="en">Olele village in Kabila Bone district is among the villages located in the southern coastal area of the province of Gorontalo. The majority of people there work as fishermen and farmers. Nike fish (Awaous melanocephalus) and moringa (Moringa oleifera) are the common natural resources in Olele village. The objective of this mentoring project was to enhance the food processing skills of the local community by disseminating steps in processing moringa nike fish nugget and the potential of the leaves of a moringa as the ingredient of moringa leaf cake. Its steps included 1) preparation, 2) program implementation, and 3) evaluation. Based on the results, the mentoring program contributed to the enhancement of both knowledge and skills of the participants in processing nugget of moringa nike fish. The participants were also aware of the potential of the leaf moringa as an ingredient of a healthy diet. Further, all participants were able to make moringa nike fish nugget and moringa leaf cake. These two food products received a positive reception from all panelists. In the end, all participants would improve all of the food products through their home-based food business. This was also to support the food business program in their village.</dc:description>
	<dc:publisher xml:lang="en">Fakultas Sains dan Teknologi, Universitas Jambi</dc:publisher>
	<dc:date>2020-12-27</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://online-journal.unja.ac.id/JPM/article/view/10672</dc:identifier>
	<dc:identifier>10.22437/jpm.v1i2.10672</dc:identifier>
	<dc:source xml:lang="en">Jurnal Pengabdian Masyarakat Pinang Masak; Vol. 1 No. 2 (2020): Desember 2020; 11-18</dc:source>
	<dc:source>2747-0458</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://online-journal.unja.ac.id/JPM/article/view/10672/10367</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2020 Margaretha Solang, Masra  Latjompoh</dc:rights>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by-nc-sa/4.0</dc:rights>
</oai_dc:dc>