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Sosialisasi Bahaya Penggunaan Zat Aditif pada Makanan Kemasan di Desa Mendalo Indah Kecamatan Jambi Luar Kota

Jurnal Pengabdian Masyarakat Pinang Masak · Vol. 7 No. 1 (2026) · hlm. 76–88

DOI
10.22437/jpm.v7i1.55589
ISSN
2747-0458
Terbit
2026-06-29
Penerbit
Fakultas Sains dan Teknologi, Universitas Jambi
Bahasa
en
Lisensi
creativecommons.org/licenses/by/4.0

Abstrak

Community awareness regarding the safe use of food additives in packaged foods remains relatively low, particularly in understanding the differences between safe and harmful additives and the importance of reading nutritional labels. This condition was also identified among residents of RT 11/RW 03 Valencia Housing Complex, Mendalo Indah Village, Jambi Luar Kota District, where the consumption of packaged and instant foods was relatively high, especially among housewives and children. Therefore, this community service activity aimed to improve public understanding of the hazards of excessive use of synthetic food additives and increase awareness regarding safe food selection. The program was conducted using an educational and participatory approach involving 20 housewives aged 30–60 years. The implementation stages consisted of preparation, educational activities, assistance, and evaluation. Educational materials were delivered through interactive presentations, brochures, discussions, and direct practice in identifying food additives through packaged food labels. The effectiveness of the program was evaluated using pretest and posttest questionnaires. The results showed a significant improvement in participants’ understanding after the educational activities. Participants demonstrated better knowledge regarding the functions of food additives, the hazards of borax use, the identification of potentially harmful additives, and the importance of reading product composition labels. The activity also increased participants’ awareness of selecting safer food products and encouraged healthier consumption behavior within the community.

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Fiqri Al FaruqiAfiliasi tidak diketahui7
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Tasnim TasnimAfiliasi tidak diketahui1
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Sumber metadata: OAI-PMH (metadata jurnal) https://online-journal.unja.ac.id/index.php/JPM/oai, pertama di-harvest 6 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en">Sosialisasi Bahaya Penggunaan Zat Aditif pada Makanan Kemasan di Desa Mendalo Indah Kecamatan Jambi Luar Kota</dc:title>
	<dc:creator xml:lang="en">Teguh Setyawan</dc:creator>
	<dc:creator xml:lang="en">Revi Maylina Tanjung</dc:creator>
	<dc:creator xml:lang="en">Nur Jaya</dc:creator>
	<dc:creator xml:lang="en">Rani Khoiriyah</dc:creator>
	<dc:creator xml:lang="en">Melvi Muharmi</dc:creator>
	<dc:creator xml:lang="en">Widya Twiny Rizki</dc:creator>
	<dc:creator xml:lang="en">Defia Indah Permatasari</dc:creator>
	<dc:creator xml:lang="en">Muh. Rizal B</dc:creator>
	<dc:creator xml:lang="en">Vebria Ardina</dc:creator>
	<dc:creator xml:lang="en">Riskal Fadli</dc:creator>
	<dc:creator xml:lang="en">Susanti Aprilina</dc:creator>
	<dc:creator xml:lang="en">Pratama, Tio Aditia</dc:creator>
	<dc:subject xml:lang="en">community awareness</dc:subject>
	<dc:subject xml:lang="en">food additives</dc:subject>
	<dc:subject xml:lang="en">food safety education</dc:subject>
	<dc:subject xml:lang="en">nutrition label</dc:subject>
	<dc:subject xml:lang="en">packaged food</dc:subject>
	<dc:description xml:lang="en">Community awareness regarding the safe use of food additives in packaged foods remains relatively low, particularly in understanding the differences between safe and harmful additives and the importance of reading nutritional labels. This condition was also identified among residents of RT 11/RW 03 Valencia Housing Complex, Mendalo Indah Village, Jambi Luar Kota District, where the consumption of packaged and instant foods was relatively high, especially among housewives and children. Therefore, this community service activity aimed to improve public understanding of the hazards of excessive use of synthetic food additives and increase awareness regarding safe food selection. The program was conducted using an educational and participatory approach involving 20 housewives aged 30–60 years. The implementation stages consisted of preparation, educational activities, assistance, and evaluation. Educational materials were delivered through interactive presentations, brochures, discussions, and direct practice in identifying food additives through packaged food labels. The effectiveness of the program was evaluated using pretest and posttest questionnaires. The results showed a significant improvement in participants’ understanding after the educational activities. Participants demonstrated better knowledge regarding the functions of food additives, the hazards of borax use, the identification of potentially harmful additives, and the importance of reading product composition labels. The activity also increased participants’ awareness of selecting safer food products and encouraged healthier consumption behavior within the community.</dc:description>
	<dc:publisher xml:lang="en">Fakultas Sains dan Teknologi, Universitas Jambi</dc:publisher>
	<dc:date>2026-06-29</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://online-journal.unja.ac.id/JPM/article/view/55589</dc:identifier>
	<dc:identifier>10.22437/jpm.v7i1.55589</dc:identifier>
	<dc:source xml:lang="en">Jurnal Pengabdian Masyarakat Pinang Masak; Vol. 7 No. 1 (2026): Vol 7 No 1 (2026) juni 2026; 76-88</dc:source>
	<dc:source>2747-0458</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://online-journal.unja.ac.id/JPM/article/view/55589/24602</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2026 Teguh Setyawan, Revi Maylina Tanjung, Nur Jaya, Rani Khoiriyah, Melvi Muharmi, Widya Twiny Rizki, Defia Indah Permatasari, Muh. Rizal B, Vebria Ardina, Riskal Fadli; Susanti Aprilina; Tio Aditia Pratama</dc:rights>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by/4.0</dc:rights>
</oai_dc:dc>