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Pengaruh eko-enzim terhadap hasil dan mutu benih kedelai (Glycine max L.)

Proceedings Academic Universitas Jambi · Vol. 1 No. 1 (2025) · hlm. 345–352

Terbit
2025-11-07
Penerbit
LPPM Universitas Jambi
Bahasa
en
Lisensi
creativecommons.org/licenses/by/4.0

Abstrak

This study aimed to examine the effect of eco-enzyme application on the growth, yield, and seed quality of soybean (Glycine max L.), as well as to determine the optimal concentration for promoting optimal growth. The research was conducted at the Teaching and Research Farm, Faculty of Agriculture, University of Jambi, using a one-factor randomized complete block design (RCBD) consisting of five eco-enzyme concentration treatments (P0: 0 ml/L, P1: 10 ml/L, P2: 20 ml/L, P3: 7 ml/L + 3 ml/L foliar spray, P4: 14 ml/L + 6 ml/L foliar spray) with five replications. The results showed that eco-enzyme application had a significant effect on plant height, stem diameter, number of branches, and flowering time. Treatment P3 yielded the best results, with a plant height of 58.1 cm, stem diameter of 4.73 mm, and accelerated flowering time to 29.8 days compared to the control. Meanwhile, the highest number of branches was observed in treatment P4, with an average of 4.97 branches per plant. These findings demonstrate that eco-enzyme can function as an environmentally friendly organic biostimulant to support the enhancement of growth and seed quality in soybean.

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  • Institut Agama Islam Negeri Parepare
  • Universitas Jambi
  • Politeknik Negeri Balikpapan
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Rekan penulisOrganisasiArtikel bersama
Trias NovitaAfiliasi tidak diketahui3
Lizawati LizawatiAfiliasi tidak diketahui3
Elis KartikaAfiliasi tidak diketahui3
Made Deviani DuajaAfiliasi tidak diketahui3
Suandi SuandiUniversitas Jambi2
Yusfaneti YusfanetiAfiliasi tidak diketahui2
Yuni RatnaAfiliasi tidak diketahui2
Wilma YunitaAfiliasi tidak diketahui2
Evita EvitaAfiliasi tidak diketahui1
Zulkarnain ZulkarnainPoliteknik Negeri Balikpapan1
Budiyati IchwanAfiliasi tidak diketahui1
EliyantiAfiliasi tidak diketahui1
Neliyati NeliyatiAfiliasi tidak diketahui1
Endy EffranAfiliasi tidak diketahui1
Rainiyati RainiyatiAfiliasi tidak diketahui1
Meri ArisandiAfiliasi tidak diketahui1

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Sumber metadata: OAI-PMH (metadata jurnal) https://online-journal.unja.ac.id/index.php/PROCA/oai, pertama di-harvest 6 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en">Pengaruh eko-enzim terhadap hasil dan mutu benih kedelai (Glycine max L.)</dc:title>
	<dc:creator xml:lang="en">Swari, Elly Indra</dc:creator>
	<dc:creator xml:lang="en">Jasminarni, Jasminarni</dc:creator>
	<dc:creator xml:lang="en">Pebrianti, Herni Dwinta</dc:creator>
	<dc:creator xml:lang="en">Gusniwati, Gusniwati</dc:creator>
	<dc:subject xml:lang="en">Biostimulant</dc:subject>
	<dc:subject xml:lang="en">Eco-enzyme</dc:subject>
	<dc:subject xml:lang="en">Plant growth</dc:subject>
	<dc:subject xml:lang="en">Seed quality</dc:subject>
	<dc:description xml:lang="en">This study aimed to examine the effect of eco-enzyme application on the growth, yield, and seed quality of soybean (Glycine max L.), as well as to determine the optimal concentration for promoting optimal growth. The research was conducted at the Teaching and Research Farm, Faculty of Agriculture, University of Jambi, using a one-factor randomized complete block design (RCBD) consisting of five eco-enzyme concentration treatments (P0: 0 ml/L, P1: 10 ml/L, P2: 20 ml/L, P3: 7 ml/L + 3 ml/L foliar spray, P4: 14 ml/L + 6 ml/L foliar spray) with five replications. The results showed that eco-enzyme application had a significant effect on plant height, stem diameter, number of branches, and flowering time. Treatment P3 yielded the best results, with a plant height of 58.1 cm, stem diameter of 4.73 mm, and accelerated flowering time to 29.8 days compared to the control. Meanwhile, the highest number of branches was observed in treatment P4, with an average of 4.97 branches per plant. These findings demonstrate that eco-enzyme can function as an environmentally friendly organic biostimulant to support the enhancement of growth and seed quality in soybean.</dc:description>
	<dc:publisher xml:lang="en">LPPM Universitas Jambi</dc:publisher>
	<dc:date>2025-11-07</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://online-journal.unja.ac.id/PROCA/article/view/49578</dc:identifier>
	<dc:source xml:lang="en">Proceedings Academic Universitas Jambi; Vol. 1 No. 1 (2025): Seminar  Nasional  LPPM  Universitas  Jambi; 345-352</dc:source>
	<dc:source>10.22437/proca.v2i3</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://online-journal.unja.ac.id/PROCA/article/view/49578/22433</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2025 Elly Indra Swari, Jasminarni Jasminarni, Herni Dwinta Pebrianti, Gusniwati</dc:rights>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by/4.0</dc:rights>
</oai_dc:dc>