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Nutritional potential analysis and development of local food-based MP-ASI formula as a specific intervention for stunting prevention

Proceedings Academic Universitas Jambi · Vol. 1 No. 2 (2025) · hlm. 452–458

DOI
10.22437/proca.v1i2.50268
Terbit
2025-11-26
Penerbit
LPPM Universitas Jambi
Bahasa
en
Lisensi
creativecommons.org/licenses/by/4.0

Abstrak

Background: Stunting is a chronic malnutrition problem that has implications for the failure of growth and development of toddlers, mainly caused by prolonged nutritional deficiencies during the critical period of the First 1000 Days of Life (HPK). Specific nutritional interventions that are essential in the post-exclusive breastfeeding period are the provision of Complementary Breastfeeding Foods (MP-ASI) that meet the principles of Adequate, Timely, Safe, and Correct. Objective: The purpose of this research is to identify, analyze nutritional potential, and optimize the use of local food ingredients to support the preparation of MP-ASI formulas to prevent stunting in the working area of the Olak Kemang Community Health Center, Jambi City. Methods: The method applied is qualitative-participatory through participatory-based education and training, with measurement of increased maternal nutritional literacy using pre-tests and post-tests. Results: The results of the identification of local food availability show high nutritional potential, where Tempe has the highest protein content (20.8 g/100g), followed by Patin Fish (17.0 g/100g), and Red Spinach, which is rich in Iron (7.0 mg/100g). Conclusion: The implementation of this program successfully improved nutritional literacy and mothers' skills in producing nutritious complementary foods based on local wisdom. This is an effective and sustainable strategy for improving nutritional status and accelerating the reduction in stunting prevalence.

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  • Universitas Jambi
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Rekan penulisOrganisasiArtikel bersama
Annissa DelfiraAfiliasi tidak diketahui12
Mara Imam Taufiq SiregarUniversitas Jambi11
Zilzikridini WijayantiAfiliasi tidak diketahui7
Tengku Arief Buana PerkasaAfiliasi tidak diketahui6
Armaidi DarmawanAfiliasi tidak diketahui6
Hasna DewiAfiliasi tidak diketahui6
Erny KusdiyahAfiliasi tidak diketahui5
Wahyu Indah Dewi AuroraAfiliasi tidak diketahui5
LipinwatiAfiliasi tidak diketahui5
Willy hardi MarpaungAfiliasi tidak diketahui5
Afifah AmatullahAfiliasi tidak diketahui4
Ahmad Thohir HidayatAfiliasi tidak diketahui4
Budi JustitiaAfiliasi tidak diketahui4
Raihanah SusanAfiliasi tidak diketahui4
Tia Wida Ekaputri HzAfiliasi tidak diketahui4
Ahmad SyauqyAfiliasi tidak diketahui3
Rita HalimUniversitas Jambi3
Raihanah SuzanAfiliasi tidak diketahui3
Arnati WulansariAfiliasi tidak diketahui2
Evy WisudarianiAfiliasi tidak diketahui2
Anggelia PuspasariAfiliasi tidak diketahui1
Citra MaharaniAfiliasi tidak diketahui1
Nadir Putra Indra TariganAfiliasi tidak diketahui1
Widya Lawra ArrahmaAfiliasi tidak diketahui1
Syahreza Hadi JuandaAfiliasi tidak diketahui1
Tengku Irfan Wira BuanaAfiliasi tidak diketahui1
Ratna SugiartiAfiliasi tidak diketahui1
FitrianingsihAfiliasi tidak diketahui1
Attiya IstariniAfiliasi tidak diketahui1
YuliawatiAfiliasi tidak diketahui1
KamariyahAfiliasi tidak diketahui1

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Sumber metadata: OAI-PMH (metadata jurnal) https://online-journal.unja.ac.id/index.php/PROCA/oai, pertama di-harvest 6 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Nutritional potential analysis and development of local food-based  MP-ASI formula as a specific intervention for stunting prevention</dc:title>
	<dc:creator xml:lang="en">Ayudia, Esa Indah</dc:creator>
	<dc:creator xml:lang="en">Hafizah</dc:creator>
	<dc:creator xml:lang="en">Iskandar, Mirna Marhami</dc:creator>
	<dc:creator xml:lang="en">Gading, Patrick Wiliam</dc:creator>
	<dc:creator xml:lang="en">Asty, Zahra Frizki</dc:creator>
	<dc:creator xml:lang="en">Veonika, Dea Anenta</dc:creator>
	<dc:creator xml:lang="en">Hardiningsih, Denok Tri</dc:creator>
	<dc:creator xml:lang="en">Miftahurrahmah</dc:creator>
	<dc:creator xml:lang="en">Hz, Tia Wida Ekaputri Hz</dc:creator>
	<dc:subject xml:lang="en">Stunting</dc:subject>
	<dc:subject xml:lang="en">complementary foods (MP-ASI)</dc:subject>
	<dc:subject xml:lang="en">local food</dc:subject>
	<dc:subject xml:lang="en">first 1000 days of life</dc:subject>
	<dc:description xml:lang="en">Background: Stunting is a chronic malnutrition problem that has implications for the failure of growth and development of toddlers, mainly caused by prolonged nutritional deficiencies during the critical period of the First 1000 Days of Life (HPK). Specific nutritional interventions that are essential in the post-exclusive breastfeeding period are the provision of Complementary Breastfeeding Foods (MP-ASI) that meet the principles of Adequate, Timely, Safe, and Correct. Objective: The purpose of this research is to identify, analyze nutritional potential, and optimize the use of local food ingredients to support the preparation of MP-ASI formulas to prevent stunting in the working area of the Olak Kemang Community Health Center, Jambi City. Methods: The method applied is qualitative-participatory through participatory-based education and training, with measurement of increased maternal nutritional literacy using pre-tests and post-tests. Results: The results of the identification of local food availability show high nutritional potential, where Tempe has the highest protein content (20.8 g/100g), followed by Patin Fish (17.0 g/100g), and Red Spinach, which is rich in Iron (7.0 mg/100g). Conclusion: The implementation of this program successfully improved nutritional literacy and mothers' skills in producing nutritious complementary foods based on local wisdom. This is an effective and sustainable strategy for improving nutritional status and accelerating the reduction in stunting prevalence.</dc:description>
	<dc:publisher xml:lang="en">LPPM Universitas Jambi</dc:publisher>
	<dc:date>2025-11-26</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://online-journal.unja.ac.id/PROCA/article/view/50268</dc:identifier>
	<dc:identifier>10.22437/proca.v1i2.50268</dc:identifier>
	<dc:source xml:lang="en">Proceedings Academic Universitas Jambi; Vol. 1 No. 2 (2025): The 6th Jambi Medicine and Health Science International Conference (JAMHESIC); 452-458</dc:source>
	<dc:source>10.22437/proca.v1i2</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://online-journal.unja.ac.id/PROCA/article/view/50268/22604</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2025 Esa Indah Ayudia, Hafizah, Mirna Marhami Iskandar, Patrick Wiliam Gading, Zahra Frizki Asty, Dea Anenta Veonika, Denok Tri Hardiningsih, Miftahurrahmah, Tia Wida Ekaputri Hz Hz</dc:rights>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by/4.0</dc:rights>
</oai_dc:dc>