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The potential of fish powder Seluang fish (Rasbora argytaenia) as a source of protein in complementary feeding for toddlers

Proceedings Academic Universitas Jambi · Vol. 1 No. 2 (2025) · hlm. 848–853

DOI
10.22437/proca.v1i2.50459
Terbit
2025-11-30
Penerbit
LPPM Universitas Jambi
Bahasa
en
Lisensi
creativecommons.org/licenses/by/4.0

Abstrak

Background: Stunting increases at the age of 6 months where needed complementary feeding that fulfil energy and nutritional needs. By providing the right food, it will be able to prevent stunting or other nutritional deficiencies. One of the latest efforts that can be done to overcome stunting is the development of local food. Jambi has local food in protein sources, seluang fish ((Rasbora argytaenia), one of which is the material of fish powder. Objective: to examine the potential of fish powder seluang fish as an alternative protein source in complementary feeding for toddlers. Methods: Analysis of the protein content of fish powder seluang fish using Titrimetri methode. Then the data was analyzed descriptively. Results: the results showed that fish powder seluang fish contains 71.8% protein in 0.3 grams of sample. Conclusion: fish powder seluang fish has great potential as a raw material for complementary feeding as a source of protein for toddlers. It is hoped that the development of complementary feeding product based on seluang fish can increase protein intake and improve the nutritional status of toddlers, thereby reducing the incidence of stunting in toddlers.

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Sumber metadata: OAI-PMH (metadata jurnal) https://online-journal.unja.ac.id/index.php/PROCA/oai, pertama di-harvest 6 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en">The potential of fish powder Seluang fish (Rasbora argytaenia) as a source of protein in complementary feeding for toddlers</dc:title>
	<dc:creator xml:lang="en">Wulansari, Arnati</dc:creator>
	<dc:creator xml:lang="en">Hidayat, Ahmad Thohir</dc:creator>
	<dc:creator xml:lang="en">Wisudariani, Evy</dc:creator>
	<dc:creator xml:lang="en">Asty, Zahra Frizki</dc:creator>
	<dc:subject xml:lang="en">Seluang fish; toddlers; stunting; fish powder</dc:subject>
	<dc:description xml:lang="en">Background: Stunting increases at the age of 6 months where needed complementary feeding that fulfil energy and nutritional needs. By providing the right food, it will be able to prevent stunting or other nutritional deficiencies. One of the latest efforts that can be done to overcome stunting is the development of local food. Jambi has local food in protein sources, seluang fish ((Rasbora argytaenia), one of which is the material of fish powder. Objective: to examine the potential of fish powder seluang fish as an alternative protein source in complementary feeding for toddlers. Methods: Analysis of the protein content of fish powder seluang fish using Titrimetri methode. Then the data was analyzed descriptively. Results: the results showed that fish powder seluang fish contains 71.8% protein in 0.3 grams of sample. Conclusion: fish powder seluang fish has great potential as a raw material for complementary feeding as a source of protein for toddlers. It is hoped that the development of complementary feeding product based on seluang fish can increase protein intake and improve the nutritional status of toddlers, thereby reducing the incidence of stunting in toddlers.</dc:description>
	<dc:publisher xml:lang="en">LPPM Universitas Jambi</dc:publisher>
	<dc:date>2025-11-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://online-journal.unja.ac.id/PROCA/article/view/50459</dc:identifier>
	<dc:identifier>10.22437/proca.v1i2.50459</dc:identifier>
	<dc:source xml:lang="en">Proceedings Academic Universitas Jambi; Vol. 1 No. 2 (2025): The 6th Jambi Medicine and Health Science International Conference (JAMHESIC); 848-853</dc:source>
	<dc:source>10.22437/proca.v1i2</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://online-journal.unja.ac.id/PROCA/article/view/50459/22687</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2025 Arnati Wulansari, Ahmad Thohir Hidayat, Evy Wisudariani, Zahra Frizki Asty</dc:rights>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by/4.0</dc:rights>
</oai_dc:dc>