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Effectiveness of Local Supplementary Feeding on Improving Nutritional Status in Malnourished Children

Scientific Of Environmental Health and Diseases · Vol. 5 No. 1 (2025) · hlm. 26–34

DOI
10.22437/e-sehad.v5i2.41355
ISSN
2774-4337
Terbit
2025-06-30
Penerbit
LPPM Universitas Jambi
Bahasa
en

Abstrak

Background: Malnutrition is a deficiency, excess or imbalance in a person's energy and/or nutritional intake. Based on the 2022 Indonesian Nutrition Status Survey (SSGI), the prevalence of wasting in toddlers is 7.7% and stunting in toddlers is 21.6%. Providing Supplementary Food (PMT) made from local food is one of the strategies for handling nutritional problems in toddlers and pregnant women. Objective: To determine the impact of providing local supplementary feeding (PMT) on cases of undernutrition and severe malnutrition in the working area of Olak Kemang Public Health Center from October 2024 to January 20. Method: This study is descriptive method and uses a mixed-method approach, consisting of interviews and questionnaires. Interviews were conducted with the head of the Olak Kemang Public Health Center, nutrition officers and mothers of toddlers. The questionnaire was given to mothers of toddlers whose children experienced weight stagnation and malnutrition. Result: From 25 respondents and interviews with the head of Olak Kemang public health center and nutrition officers, several factor were identified as contributing to impact of providing local supplementary feeding on malnutrition in the working area of Olak Kemang Public Health Center. These include the increase in weight-for-age (W/A) in toddlers receiving supplementary feeding (PMT) was not significant compared to the increase in weight-for-height (W/H) based on Olak Kemang Health center reporting and recording data. Conclusion: The study found that the prioritized issue was the increase in weight-for-age (W/A) in toddlers receiving supplementary feeding (PMT) was not significant compared to the increase in weightfor-height (W/H).

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Wahyu Indah Dewi AuroraAfiliasi tidak diketahui23
Armaidi DarmawanAfiliasi tidak diketahui19
Nuriyah NuriyahAfiliasi tidak diketahui9
Ima MariaAfiliasi tidak diketahui9
Amelia Dwi FitriAfiliasi tidak diketahui8
Nyimas Natasha Ayu ShafiraAfiliasi tidak diketahui8
Anggelia PuspasariAfiliasi tidak diketahui7
Rina Nofri EnisAfiliasi tidak diketahui7
Herlambang HerlambangUniversitas Jambi7
Ahmad SyauqyAfiliasi tidak diketahui6
Huntari HarahapAfiliasi tidak diketahui6
Citra MaharaniAfiliasi tidak diketahui5
Andika SulistiawanAfiliasi tidak diketahui4
Tengku Arief Buana PerkasaAfiliasi tidak diketahui3
Raihanah SuzanAfiliasi tidak diketahui3
Asro Hayani HarahapAfiliasi tidak diketahui3
NuriyahAfiliasi tidak diketahui3
AuroraAfiliasi tidak diketahui3
Mirna Marhami IskandarAfiliasi tidak diketahui2
Ratna SugiartiAfiliasi tidak diketahui2
Patrick Wiliam GadingAfiliasi tidak diketahui2
Mara Imam Taufiq SiregarAfiliasi tidak diketahui2
Rita HalimAfiliasi tidak diketahui2
Budi JustisiaAfiliasi tidak diketahui2
Andi SubandiAfiliasi tidak diketahui2
Miftahurrahmah MiftahurrahmahAfiliasi tidak diketahui2
Ratna SugiatiAfiliasi tidak diketahui2
Anati PurwakanthiAfiliasi tidak diketahui2
Deri MulyadiAfiliasi tidak diketahui2
Fairuz FairuzAfiliasi tidak diketahui1
Hasna DewiAfiliasi tidak diketahui1
ElfianiAfiliasi tidak diketahui1
HafizahAfiliasi tidak diketahui1
Wahyu Indah Dwi AuroraAfiliasi tidak diketahui1
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Sumber metadata: OAI-PMH (metadata jurnal) https://online-journal.unja.ac.id/index.php/e-sehad/oai, pertama di-harvest 6 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Effectiveness of Local Supplementary Feeding on Improving Nutritional Status in Malnourished Children </dc:title>
	<dc:creator xml:lang="en">Ega Benita</dc:creator>
	<dc:creator xml:lang="en">Sugianti, Ratna</dc:creator>
	<dc:creator xml:lang="en">Kusdiyah, Erny</dc:creator>
	<dc:subject xml:lang="en">Malnutrition</dc:subject>
	<dc:subject xml:lang="en">Severe Malnutrition</dc:subject>
	<dc:subject xml:lang="en">Local Supplementary Feeding</dc:subject>
	<dc:description xml:lang="en">Background: Malnutrition is a deficiency, excess or imbalance in a person's energy and/or nutritional intake. Based on the 2022 Indonesian Nutrition Status Survey (SSGI), the prevalence of wasting in toddlers is 7.7% and stunting in toddlers is 21.6%. Providing Supplementary Food (PMT) made from local food is one of the strategies for handling nutritional problems in toddlers and pregnant women. Objective: To determine the impact of providing local supplementary feeding (PMT) on cases of undernutrition and severe malnutrition in the working area of Olak Kemang Public Health Center from October 2024 to January 20.
Method: This study is descriptive method and uses a mixed-method approach, consisting of interviews and questionnaires. Interviews were conducted with the head of the Olak Kemang Public Health Center, nutrition officers and mothers of toddlers. The questionnaire was given to mothers of toddlers whose children experienced weight stagnation and malnutrition.
Result: From 25 respondents and interviews with the head of Olak Kemang public health center and nutrition officers, several factor were identified as contributing to impact of providing local supplementary feeding on malnutrition in the working area of Olak Kemang Public Health Center. These include the increase in weight-for-age (W/A) in toddlers receiving supplementary feeding (PMT) was not significant compared to the increase in weight-for-height (W/H) based on Olak Kemang Health center reporting and recording data.
Conclusion: The study found that the prioritized issue was the increase in weight-for-age (W/A) in toddlers receiving supplementary feeding (PMT) was not significant compared to the increase in weightfor-height (W/H).</dc:description>
	<dc:publisher xml:lang="en">LPPM Universitas Jambi</dc:publisher>
	<dc:date>2025-06-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://online-journal.unja.ac.id/e-sehad/article/view/41355</dc:identifier>
	<dc:identifier>10.22437/e-sehad.v5i2.41355</dc:identifier>
	<dc:source xml:lang="en">Scientific Of Environmental Health and Diseases; Vol. 5 No. 1 (2025): Scientific of Environmental Health And Diseases; 26-34</dc:source>
	<dc:source>2774-4337</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://online-journal.unja.ac.id/e-sehad/article/view/41355/23451</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2025 Scientific Of Environmental Health and Diseases (e-SEHAD)</dc:rights>
</oai_dc:dc>