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APPLICATION OF PIT HEAT METHOD IN SANGGAI MACHINE TECHNOLOGY AS A ORGANIC PRESERVATIVE OF FOOD

JOURNAL ONLINE OF PHYSICS · Vol. 5 No. 1 (2019) · hlm. 37–41

DOI
10.22437/jop.v5i1.8268
ISSN
2502-2016
Terbit
2019-12-29
Penerbit
Prodi Fisika FST UNJA
Bahasa
en

Abstrak

Indonesia is a country that has extraordinary natural resources, both biological and non-biological natural resources. Indonesia has a great opportunity in utilizing natural resources to improve the welfare of the people. Unfortunately, Indonesia has not been yet able to exploit all of that. The prices of agricultural products are quite high but ironically the welfare of farmers has not improved either. On the other hand, other natural resources from the marine and earth sector also have export potential, but in fact these potentials have not had a significant influence. One of the causes of the suboptimal use of natural resources in Indonesia is the lack of integration of technology in developing the potential of the biodiversity. One of the efforts made to optimize the potential for life is to apply the concept of physics, which uses the concept of pit heat in the “sanggai” engine technology. This machine can be used to optimize the potential of agriculture in Indonesia. Pit heat technology can dry food without damaging the vitamin content. This technology does not damage the protein structure of food substances so that the application of technology on this machine can be used to optimize the potential of agriculture in Indonesia.

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  • Universitas Jambi
  • Politeknik Jambi
  • Universitas Ahmad Dahlan
  • Bandung Institute of Technology
  • Universitas Batanghari
  • Afiliasi tidak diketahui
  • Organisasi berbeda
  • Organisasi sama
  • Afiliasi tidak diketahui
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Tampilkan sebagai tabel
Rekan penulisOrganisasiArtikel bersama
Rustan RustanUniversitas Jambi7
Samsidar SamsidarUniversitas Jambi5
Iful AmriPoliteknik Jambi5
Muhammad Ficky AfriantoUniversitas Jambi5
RustanAfiliasi tidak diketahui4
Maison MaisonUniversitas Jambi4
Nurhidayah NurhidayahUniversitas Jambi4
Mardian PeslinofUniversitas Jambi4
Jesi PebraliaUniversitas Jambi4
Jasminarni JasminarniUniversitas Jambi3
Yoza FendrianiUniversitas Jambi3
Sosiawan NusiferaUniversitas Jambi3
Akmal AkmalUniversitas Jambi2
Gusniwati GusniwatiUniversitas Jambi2
. SamsidarAfiliasi tidak diketahui2
Faizar FaridUniversitas Jambi2
Ade OctaviaUniversitas Jambi2
AdrianiUniversitas Batanghari2
Edison EdisonUniversitas Jambi1
Denny DenmarUniversitas Jambi1
SarmanAfiliasi tidak diketahui1
Ricardo TambaUniversitas Jambi1
Nurul HidayahUniversitas Ahmad Dahlan1
Hendra Edi GunawanBandung Institute of Technology1
Yulia AliaUniversitas Jambi1
Helmi SalimUniversitas Jambi1
Jepune SimanullangUniversitas Jambi1
Ardi NovraUniversitas Jambi1
Agus SyarifUniversitas Jambi1
Evita EvitaUniversitas Jambi1
Trias NovitaUniversitas Jambi1
Sarwedi SarwediUniversitas Jambi1
Sri NovitaUniversitas Jambi1
Latifah AmaliaAfiliasi tidak diketahui1
Prasetio PrasetioAfiliasi tidak diketahui1
M. Ficky ApriantoAfiliasi tidak diketahui1
Samsidar SamsidarAfiliasi tidak diketahui1

Afiliasi berasal dari OpenAlex; metadata OAI-PMH jurnal tidak memuatnya. Penulis tanpa ID OpenAlex dicocokkan berdasarkan nama, sehingga dua orang bisa tergabung atau satu orang bisa terpisah.

Sumber metadata: OAI-PMH (metadata jurnal) https://online-journal.unja.ac.id/index.php/jop/oai, pertama di-harvest 6 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en">APPLICATION OF PIT HEAT METHOD IN SANGGAI MACHINE TECHNOLOGY AS A ORGANIC PRESERVATIVE OF FOOD</dc:title>
	<dc:creator xml:lang="en">Martino, Dede</dc:creator>
	<dc:creator xml:lang="en">Ardiyaningsih Puji Lestari</dc:creator>
	<dc:creator xml:lang="en">Linda Handayani</dc:creator>
	<dc:description xml:lang="en">Indonesia is a country that has extraordinary natural resources, both biological and non-biological natural resources. Indonesia has a great opportunity in utilizing natural resources to improve the welfare of the people. Unfortunately, Indonesia has not been yet able to exploit all of that. The prices of agricultural products are quite high but ironically the welfare of farmers has not improved either. On the other hand, other natural resources from the marine and earth sector also have export potential, but in fact these potentials have not had a significant influence. One of the causes of the suboptimal use of natural resources in Indonesia is the lack of integration of technology in developing the potential of the biodiversity. One of the efforts made to optimize the potential for life is to apply the concept of physics, which uses the concept of pit heat in the “sanggai” engine technology. This machine can be used to optimize the potential of agriculture in Indonesia. Pit heat technology can dry food without damaging the vitamin content. This technology does not damage the protein structure of food substances so that the application of technology on this machine can be used to optimize the potential of agriculture in Indonesia.</dc:description>
	<dc:publisher xml:lang="en">Prodi Fisika FST UNJA</dc:publisher>
	<dc:date>2019-12-29</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://online-journal.unja.ac.id/jop/article/view/8268</dc:identifier>
	<dc:identifier>10.22437/jop.v5i1.8268</dc:identifier>
	<dc:source xml:lang="en">JOURNAL ONLINE OF PHYSICS; Vol. 5 No. 1 (2019): JOP (Journal Online of Physics) Vol 5 No 1; 37-41</dc:source>
	<dc:source>2502-2016</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://online-journal.unja.ac.id/jop/article/view/8268/9885</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2019 JOURNAL ONLINE OF PHYSICS</dc:rights>
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