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The Correlation of Fast Food Intake, Breakfast Habits, Vegetable and Fruit Intake, Physical Activity, and Nutritional Status in Students of SMP Negeri 7 Jambi City

Jambi Medical Journal : Jurnal Kedokteran dan Kesehatan · Vol. 12 No. 1 (2024) · hlm. 86–96

DOI
10.22437/jmj.v12i1.32595
ISSN
2580-6874, 2339-269X
Terbit
2024-05-31
Penerbit
FAKULTAS KEDOKTERAN DAN ILMU KESEHATAN UNIVERSITAS JAMBI
Bahasa
en

Abstrak

Background: Based on the 2018 Riskesdas in Jambi Province, the prevalence of obesity in the 13-15 year age group was 8.13%. Data from the Jambi City Health Office from 2016 to 2018 showed that cases of obesity consistently increased every year. This study aimed to determine the relationship between fast food intake, breakfast habits, vegetable and fruit intake, physical activity, and nutritional status in SMP Negeri 7 Jambi students, Methods: This research is a categorical comparative analytic observational study with a cross-sectional approach. Data were obtained by anthropometric examination; intake of fast food, vegetables, and fruit was obtained from the FFQ, data on breakfast habits were obtained from a questionnaire, and physical activity data were obtained from the IPAQ questionnaire, Results: Most of the 101 respondents were aged 13 years (41.6%), male-dominated by gender (52.5%), and the majority of them were norm weight (54.5%). The frequency of fast food intake is mainly classified as rare, and the type often consumed is chicken nuggets (31.7%). The majority of students never breakfast (33.4%). Most of the respondents rarely consumed vegetables and fruit, and the types of vegetables and fruit that were often consumed were oranges (27.7%) and spinach (24%). Most students have moderate physical activity (48.5%). The results of statistical analysis of fast food (p-value 0.001), breakfast habits (p-value 0.002), physical activity (p-value 0.001), and nutritional status have a significant relationship. In contrast, vegetables and fruit and nutritional status do not have a significant relationship (p-value 0.441), Conclusion: There is a significant relationship between fast food, breakfast habits, and physical activity with nutritional status, and no significant relationship is found between vegetables and fruit and nutritional status. Keywords: Nutritional status, fast food, breakfast habits, vegetables and fruits, physical activity

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  • Universitas Jambi
  • Afiliasi tidak diketahui
  • Organisasi berbeda
  • Organisasi sama
  • Afiliasi tidak diketahui
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Rekan penulisOrganisasiArtikel bersama
Rita HalimAfiliasi tidak diketahui5
Erny KusdiyahAfiliasi tidak diketahui5
HafizahAfiliasi tidak diketahui4
Esa Indah AyudiaAfiliasi tidak diketahui3
Denok Tri HardiningsihAfiliasi tidak diketahui3
Armaidi DarmawanAfiliasi tidak diketahui3
MiftahurrahmahAfiliasi tidak diketahui2
Wahyu Indah Dewi AuroraAfiliasi tidak diketahui2
Tengku Arief Buana PerkasaAfiliasi tidak diketahui2
Budi JustitiaAfiliasi tidak diketahui2
Tia Wida Ekaputri HzAfiliasi tidak diketahui2
Mirna Marhami IskandarAfiliasi tidak diketahui1
Willy hardi MarpaungAfiliasi tidak diketahui1
Patrick Wiliam GadingAfiliasi tidak diketahui1
Raihanah SusanAfiliasi tidak diketahui1
Fadliyana EkawatyAfiliasi tidak diketahui1
Hasna DewiAfiliasi tidak diketahui1
HaninaAfiliasi tidak diketahui1
Huntari HarahapAfiliasi tidak diketahui1
FitriyantiAfiliasi tidak diketahui1
Mirna IskandarAfiliasi tidak diketahui1
Brilianti ViapitaAfiliasi tidak diketahui1
Wulan Rizky AmeliaAfiliasi tidak diketahui1
Vonna RiasariAfiliasi tidak diketahui1
Gita MayaniAfiliasi tidak diketahui1
Ima MariaAfiliasi tidak diketahui1
Ahmad SyauqyAfiliasi tidak diketahui1
Miftahurrahma MiftahurrahmaAfiliasi tidak diketahui1
Ave Olivia RahmanAfiliasi tidak diketahui1
Humaryanto HumaryantoAfiliasi tidak diketahui1
Herlambang HerlambangUniversitas Jambi1
Susan TarawifaAfiliasi tidak diketahui1
Giva DianisaAfiliasi tidak diketahui1
Yafi DelianAfiliasi tidak diketahui1
Hafizah HafizahAfiliasi tidak diketahui1
Patrick William GadingAfiliasi tidak diketahui1
AuroraAfiliasi tidak diketahui1

Afiliasi berasal dari OpenAlex; metadata OAI-PMH jurnal tidak memuatnya. Penulis tanpa ID OpenAlex dicocokkan berdasarkan nama, sehingga dua orang bisa tergabung atau satu orang bisa terpisah.

Sumber metadata: OAI-PMH (metadata jurnal) https://online-journal.unja.ac.id/index.php/kedokteran/oai, pertama di-harvest 6 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">The Correlation of Fast Food Intake, Breakfast Habits, Vegetable and Fruit Intake, Physical Activity, and Nutritional Status in Students of SMP Negeri 7 Jambi City</dc:title>
	<dc:creator xml:lang="en">Suzan, Raihanah</dc:creator>
	<dc:creator xml:lang="en">Amini, Afifah </dc:creator>
	<dc:creator xml:lang="en">Siregar, Mara Imam Taufiq </dc:creator>
	<dc:description xml:lang="en">Background: Based on the 2018 Riskesdas in Jambi Province, the prevalence of obesity in the 13-15 year age group was 8.13%. Data from the Jambi City Health Office from 2016 to 2018 showed that cases of obesity consistently increased every year. This study aimed to determine the relationship between fast food intake, breakfast habits, vegetable and fruit intake, physical activity, and nutritional status in SMP Negeri 7 Jambi students,&amp;nbsp; Methods:&amp;nbsp;This research is a categorical comparative analytic observational study with a cross-sectional approach. Data were obtained by anthropometric examination; intake of fast food, vegetables, and fruit was obtained from the FFQ, data on breakfast habits were obtained from a questionnaire, and physical activity data were obtained from the IPAQ questionnaire, Results:&amp;nbsp;Most of the 101 respondents were aged 13 years (41.6%), male-dominated by gender (52.5%), and the majority of them were norm weight (54.5%). The frequency of fast food intake is mainly classified as rare, and the type often consumed is chicken nuggets (31.7%). The majority of students never breakfast (33.4%). Most of the respondents rarely consumed vegetables and fruit, and the types of vegetables and fruit that were often consumed were oranges (27.7%) and spinach (24%). Most students have moderate physical activity (48.5%). The results of statistical analysis of fast food (p-value 0.001), breakfast habits (p-value 0.002), physical activity (p-value 0.001), and nutritional status have a significant relationship. In contrast, vegetables and fruit and nutritional status do not have a significant relationship (p-value 0.441), Conclusion:&amp;nbsp;There is a significant relationship between fast food, breakfast habits, and physical activity with nutritional status, and no significant relationship is found between vegetables and fruit and nutritional status.
Keywords: Nutritional status, fast food, breakfast habits, vegetables and fruits, physical activity</dc:description>
	<dc:publisher xml:lang="en">FAKULTAS KEDOKTERAN DAN ILMU KESEHATAN UNIVERSITAS JAMBI</dc:publisher>
	<dc:date>2024-05-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://online-journal.unja.ac.id/kedokteran/article/view/32595</dc:identifier>
	<dc:identifier>10.22437/jmj.v12i1.32595</dc:identifier>
	<dc:source xml:lang="en">Jambi Medical Journal : Jurnal Kedokteran dan Kesehatan; Vol. 12 No. 1 (2024): JAMBI MEDICAL JOURNAL: Jurnal Kedokteran dan Kesehatan; 86-96</dc:source>
	<dc:source>2580-6874</dc:source>
	<dc:source>2339-269X</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://online-journal.unja.ac.id/kedokteran/article/view/32595/18100</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2024 Jambi Medical Journal : Jurnal Kedokteran dan Kesehatan</dc:rights>
</oai_dc:dc>