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Analisis pendapatan dan penyerapan tenaga kerja pada usaha mikro kecil dan menengah sebelum dan setelah pandemi covid-19 (studi kasus pada warung bakso di Kecamatan Alam Barajo Kota Jambi)

e-Journal Perdagangan Industri dan Moneter · Vol. 11 No. 3 (2023) · hlm. 42–50

DOI
10.22437/pim.v11i3.27729
ISSN
2303-1204
Terbit
2023-12-30
Penerbit
Prodi Ekonomi Pembangunan Fakultas Ekonomi dan Bisnis Universitas Jambi
Bahasa
en
Lisensi
creativecommons.org/licenses/by-sa/4.0

Abstrak

This study aims to (1) To find out and analyze the characteristics of UMKM Warung Bakso actors in Alam Barajo District (2) To find out and analyze the income of Bakso stalls in Alam Barajo District, Jambi City before and after the Covid-19 pandemic (3) To find out and analyze absorption of Bakso stalls in Alam Barajo District, Jambi City before and after the Covid-19 pandemic (4) To find out and analyze differences in income and employment of MSME meatball stalls in Alam Barajo District before and after the Covid-19 pandemic. The analytical method used in this study was descriptive analysis and quantitative analysis. The results of the research on the income of respondents who experienced income after Covid-19 were 10 (90.9%) more respondents than respondents who experienced a decrease in income by 1 (9.1%) respondents. Several respondents experienced an increase in the number of workers after Covid-19 by 6 (54.5%) more respondents than the number of respondents who experienced a decrease in the number of workers by 5 (45.5%). There is a significant difference between the income of UMKM Warung Bakso in Alam Barajo District before and after the Covid-19 pandemic and there is no difference between the number of MSME Warung Bakso workers in Alam Barajo District before and after the Covid-19 pandemic.

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Sumber metadata: OAI-PMH (metadata jurnal) https://online-journal.unja.ac.id/index.php/pim/oai, pertama di-harvest 6 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Analisis pendapatan dan penyerapan tenaga kerja pada usaha mikro kecil dan menengah sebelum dan setelah pandemi covid-19 (studi kasus pada warung bakso di Kecamatan Alam Barajo Kota Jambi)</dc:title>
	<dc:creator xml:lang="en">Agu Sujana</dc:creator>
	<dc:creator xml:lang="en">Zamzami, Zamzami</dc:creator>
	<dc:creator xml:lang="en">Kusuma Edy, Jaya </dc:creator>
	<dc:subject xml:lang="en">income</dc:subject>
	<dc:subject xml:lang="en">labor absorption</dc:subject>
	<dc:subject xml:lang="en">meatball traders</dc:subject>
	<dc:description xml:lang="en">This study aims to (1) To find out and analyze the characteristics of UMKM Warung Bakso actors in Alam Barajo District (2) To find out and analyze the income of Bakso stalls in Alam Barajo District, Jambi City before and after the Covid-19 pandemic (3) To find out and analyze absorption of Bakso stalls in Alam Barajo District, Jambi City before and after the Covid-19 pandemic (4) To find out and analyze differences in income and employment of MSME meatball stalls in Alam Barajo District before and after the Covid-19 pandemic. The analytical method used in this study was descriptive analysis and quantitative analysis. The results of the research on the income of respondents who experienced income after Covid-19 were 10 (90.9%) more respondents than respondents who experienced a decrease in income by 1 (9.1%) respondents. Several respondents experienced an increase in the number of workers after Covid-19 by 6 (54.5%) more respondents than the number of respondents who experienced a decrease in the number of workers by 5 (45.5%). There is a significant difference between the income of UMKM Warung Bakso in Alam Barajo District before and after the Covid-19 pandemic and there is no difference between the number of MSME Warung Bakso workers in Alam Barajo District before and after the Covid-19 pandemic.</dc:description>
	<dc:publisher xml:lang="en">Prodi Ekonomi Pembangunan Fakultas Ekonomi dan Bisnis Universitas Jambi</dc:publisher>
	<dc:date>2023-12-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://online-journal.unja.ac.id/pim/article/view/27729</dc:identifier>
	<dc:identifier>10.22437/pim.v11i3.27729</dc:identifier>
	<dc:source xml:lang="en">e-Journal Perdagangan Industri dan Moneter; Vol. 11 No. 3 (2023): e-Journal Perdagangan Industri dan Moneter; 42-50</dc:source>
	<dc:source>2303-1204</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://online-journal.unja.ac.id/pim/article/view/27729/17460</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2023 Agu Sujana, Zamzami Zamzami, Jaya  Kusuma Edy</dc:rights>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>