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Coffee bean graded based on deep net models

International Journal of Electrical and Computer Engineering (IJECE) · Vol. 14 No. 3 (2024)

DOI
10.11591/ijece.v14i3.pp3084-3093
ISSN
2722-2578, 2088-8708
Published
2024-06-01
Publisher
Institute of Advanced Engineering and Science
License
creativecommons.org/licenses/by-sa/4.0

Abstract

Coffee is a widely consumed beverage, and sorting coffee beans is a critical process that ensures high-quality graded coffee products. Coffee beans were graded into nine grades in robusta types. To automate the grading process, a deep learning-based approach was developed using a large dataset of high-resolution images and data augmentation techniques. In contrast to previous studies focusing on robusta type graded into six coffee bean grads, our research extends this framework by employing robusta type into nine grades with an outperformed accuracy. The proposed work uses four deep learning models, namely residual network 34(Resnet34), inception version 3 (Inception v3), efficient network bayesian optimization (EfficientNet-B0), and visual geometry group-16(VGG-16), where trained and evaluated for coffee bean classification into nine grades. The EfficientNet-B0 model exhibited outperformed accuracy, achieving 100% in distinguishing good and bad coffee beans, even in challenging lighting and background conditions.

Collaboration network of the authors

6 authors · 11 co-authorship links

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  • Amrita Vishwa Vidyapeetham
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
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Co-authorOrganisationJoint articles
Amel Thomas KavanaAmrita Vishwa Vidyapeetham1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

This record comes from Crossref (what the publisher deposited), because the journal's own OAI-PMH endpoint could not be harvested.

Metadata source: Crossref API (cadangan, berdasarkan ISSN) https://api.crossref.org/journals/2088-8708/works, first harvested 27 Okt 2026, last seen 27 Okt 2026.
Metadata as oai_dc, converted from Crossref
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"><dc:title>Coffee bean graded based on deep net models</dc:title><dc:creator>Balakrishnan Jayakumari, Bipin Nair</dc:creator><dc:creator>Koovamoola Mambilamthoda, Abrav Nanda</dc:creator><dc:creator>Stephen, Shalwin Ambalamoottil</dc:creator><dc:creator>Venkitesan, Pranav</dc:creator><dc:creator>Raghavendra, Venkatesh</dc:creator><dc:description>&lt;jats:p&gt;Coffee is a widely consumed beverage, and sorting coffee beans is a critical process that ensures high-quality graded coffee products. Coffee beans were graded into nine grades in robusta types. To automate the grading process, a deep learning-based approach was developed using a large dataset of high-resolution images and data augmentation techniques. In contrast to previous studies focusing on robusta type graded into six coffee bean grads, our research extends this framework by employing robusta type into nine grades with an outperformed accuracy. The proposed work uses four deep learning models, namely residual network 34(Resnet34), inception version 3 (Inception v3), efficient network bayesian optimization (EfficientNet-B0), and visual geometry group-16(VGG-16), where trained and evaluated for coffee bean classification into nine grades. The EfficientNet-B0 model exhibited outperformed accuracy, achieving 100% in distinguishing good and bad coffee beans, even in challenging lighting and background conditions.&lt;/jats:p&gt;</dc:description><dc:publisher>Institute of Advanced Engineering and Science</dc:publisher><dc:date>2024-06-01</dc:date><dc:type>info:eu-repo/semantics/article</dc:type><dc:format>application/pdf</dc:format><dc:identifier>https://doi.org/10.11591/ijece.v14i3.pp3084-3093</dc:identifier><dc:identifier>10.11591/ijece.v14i3.pp3084-3093</dc:identifier><dc:source>International Journal of Electrical and Computer Engineering (IJECE); Vol 14 No 3 (2024); 3084</dc:source><dc:source>2722-2578</dc:source><dc:source>2088-8708</dc:source><dc:relation>https://ijece.iaescore.com/index.php/IJECE/article/viewFile/33372/17407</dc:relation><dc:rights>http://creativecommons.org/licenses/by-sa/4.0</dc:rights></oai_dc:dc>