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ANTIFUNGAL Trycophyton rubrum AND Trycophyton mentagrophytes IN LIQUID BATH SOAP FERMENTED PROBIOTIC KOMBUCHA FLOWER TELANG (Clitoria ternatea L) AS A PHARMACEUTICAL BIOTECHNOLOGY PRODUCT

BIOTIK: Jurnal Ilmiah Biologi Teknologi dan Kependidikan · Vol. 10 No. 2 (2025) · hlm. 179–196

DOI
10.22373/biotik.v10i2.15160
ISSN
2549-1768, 2337-9812
Terbit
2025-09-23
Penerbit
Universitas Islam Negeri Ar-Raniry
Bahasa
eng
Lisensi
creativecommons.org/licenses/by-sa/4.0

Abstrak

Telang flower kombucha (Clitoria ternatea L) is a functional probiotic drink that has antifungal properties. This study aimed to examine the antifungal activity of the probiotic bath soap formulation fermented kombucha telang flower against Trycophyton rubrum and Trycophyton mentagrophytes. This research method was carried out experimentally in an in vitro laboratory. The formulation of the fermented kombucha bath soap for the flower of telang was made with varying concentrations of 20%, 30%, and 40%. The preparation of probiotic bath soap for kombucha telang flower was tested for its antifungal activity against the bacteria T. rubrum and T. megantrophytes using the disc diffusion method. The working procedure includes the manufacture of bath soap preparations, and antifungal activity tests on the probiotic kombucha bath soap preparations of telang flower. The results of the study were positively correlated based on the one-way ANOVA test with f count greater than f table and showed that telang flower kombucha in the form of probiotic bath soap had antifungal activity against T. rubrum and T. mentagrophytes as a whole. The concentration of 40% was the highest concentration in the probiotic soap preparations fermented kombucha telang flower with an average inhibition zone diameter of 17.70 mm in T. rubrum species and 17.30 mm in T. mentagrophytes species. The average value of the diameter of the inhibition zone is included in the strong category.

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  • Institut Kesehatan Helvetia
  • Insitut Kesehatan Immanuel
  • Universitas Pasundan
  • Tanjungpura University
  • Universitas Mathla'ul Anwar Banten
  • Diponegoro University
  • Sunan Gunung Djati State Islamic University Bandung
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Rekan penulisOrganisasiArtikel bersama
Maharani MaharaniDiponegoro University2
Ucu Wandi SomantriUniversitas Mathla'ul Anwar Banten2
Isti Dwi PruschiaAfiliasi tidak diketahui2
Dwiyarina MargarisaAfiliasi tidak diketahui2
Asysyifa RianaInsitut Kesehatan Immanuel2
Yuliati WidiastutiInsitut Kesehatan Immanuel2
Iriyanti HarunInsitut Kesehatan Immanuel2
Galuh Chandra IrawanDiponegoro University2
Lanny TantieInsitut Kesehatan Immanuel2
Kartika AnzaniInsitut Kesehatan Immanuel2
Andri Tri CahyonoAfiliasi tidak diketahui2
Ina Siti NurminabariUniversitas Pasundan2
Thomas GozaliUniversitas Pasundan2
Dian RisdiantoUniversitas Pasundan2
Safira RakhmadiantiUniversitas Pasundan2
Irianto IbrahimUniversitas Halu Oleo1
Maswadi MaswadiTanjungpura University1
Wanti FitriantiTanjungpura University1
Boima SitumeangPadjadjaran University1
Muhammad Mutfi Amin ShidqiAfiliasi tidak diketahui1
Khairani FitriInstitut Kesehatan Helvetia1
Tetty Noverita KhairaniInstitut Kesehatan Helvetia1
Muhammad AndryInstitut Kesehatan Helvetia1
Muhammad Amin NasutionUniversitas Muslim Nusantara Al Washliyah1
Muhammad Fauzan LubisUniversitas Sumatera Utara1
Jashima UkhtiaInstitut Kesehatan Helvetia1
Dina AmaliaSunan Gunung Djati State Islamic University Bandung1
Yani SuryaniSunan Gunung Djati State Islamic University Bandung1
Opik TaupiqurrohmanSekolah Tinggi Analis Bakti Asih1

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Sumber metadata: OAI-PMH (metadata jurnal) https://jurnal.ar-raniry.ac.id/index.php/biotik/oai, pertama di-harvest 6 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en">ANTIFUNGAL Trycophyton rubrum AND Trycophyton mentagrophytes IN LIQUID BATH SOAP FERMENTED PROBIOTIC KOMBUCHA FLOWER TELANG (Clitoria ternatea L) AS A PHARMACEUTICAL BIOTECHNOLOGY PRODUCT</dc:title>
	<dc:creator xml:lang="en">Pamungkas, Barolym Tri</dc:creator>
	<dc:creator xml:lang="en">Safitri, Ayu</dc:creator>
	<dc:creator xml:lang="en">Rezaldi, Firman</dc:creator>
	<dc:creator xml:lang="en">Andry, Muhammad</dc:creator>
	<dc:creator xml:lang="en">Agustiansyah, Lucky Dita</dc:creator>
	<dc:creator xml:lang="en">Fadillah, M. Fariz</dc:creator>
	<dc:creator xml:lang="en">Hidayanto, Fajar</dc:creator>
	<dc:creator xml:lang="en">Hariadi, Hari</dc:creator>
	<dc:subject xml:lang="en">Telang Flower Kombucha</dc:subject>
	<dc:subject xml:lang="en">Antifungal</dc:subject>
	<dc:subject xml:lang="en">Bath Soap</dc:subject>
	<dc:subject xml:lang="en">Probiotic.</dc:subject>
	<dc:description xml:lang="en">Telang flower kombucha (Clitoria ternatea L) is a functional probiotic drink that has antifungal properties. This study aimed to examine the antifungal activity of the probiotic bath soap formulation fermented kombucha telang flower against Trycophyton rubrum and Trycophyton mentagrophytes. This research method was carried out experimentally in an in vitro laboratory. The formulation of the fermented kombucha bath soap for the flower of telang was made with varying concentrations of 20%, 30%, and 40%. The preparation of probiotic bath soap for kombucha telang flower was tested for its antifungal activity against the bacteria T. rubrum and T. megantrophytes using the disc diffusion method. The working procedure includes the manufacture of bath soap preparations, and antifungal activity tests on the probiotic kombucha bath soap preparations of telang flower. The results of the study were positively correlated based on the one-way ANOVA test with f count greater than f table and showed that telang flower kombucha in the form of probiotic bath soap had antifungal activity against T. rubrum and T. mentagrophytes as a whole. The concentration of 40% was the highest concentration in the probiotic soap preparations fermented kombucha telang flower with an average inhibition zone diameter of 17.70 mm in T. rubrum species and 17.30 mm in T. mentagrophytes species. The average value of the diameter of the inhibition zone is included in the strong category.</dc:description>
	<dc:publisher xml:lang="en">Universitas Islam Negeri Ar-Raniry</dc:publisher>
	<dc:date>2025-09-23</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:format>application/vnd.openxmlformats-officedocument.wordprocessingml.document</dc:format>
	<dc:identifier>https://jurnal.ar-raniry.ac.id/index.php/biotik/article/view/15160</dc:identifier>
	<dc:identifier>10.22373/biotik.v10i2.15160</dc:identifier>
	<dc:source xml:lang="en">BIOTIK: Jurnal Ilmiah Biologi Teknologi dan Kependidikan; Vol. 10 No. 2 (2022): JURNAL BIOTIK; 179-196</dc:source>
	<dc:source xml:lang="id">Biotik; Vol 10 No 2 (2022): JURNAL BIOTIK; 179-196</dc:source>
	<dc:source>2549-1768</dc:source>
	<dc:source>2337-9812</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://jurnal.ar-raniry.ac.id/index.php/biotik/article/view/15160/pdf</dc:relation>
	<dc:relation>https://jurnal.ar-raniry.ac.id/index.php/biotik/article/view/15160/11245</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2022 Barolym Tri Pamungkas, Ayu Safitri, Firman Rezaldi, Muhammad Andry, Lucky Dita Agustiansyah, M. Fariz Fadillah, Fajar Hidayanto, Hari Hariadi</dc:rights>
	<dc:rights xml:lang="en">http://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>