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Facilitation Of Distribution Permits, Packaging And Fresh Food Sensors Towards Improving Product Safety In Lahat Regency

Fresh Food Towards Improving Product Safety in Lahat Regency

BIOTIK: Jurnal Ilmiah Biologi Teknologi dan Kependidikan · Vol. 13 No. 2 (2025) · hlm. 271–292

DOI
10.22373/biotik.v13i2.29117
ISSN
2549-1768, 2337-9812
Terbit
2025-09-30
Penerbit
Universitas Islam Negeri Ar-Raniry
Bahasa
eng
Lisensi
creativecommons.org/licenses/by-sa/4.0

Abstrak

Bahasa Indonesia

This study examines the impact of facilitation of fresh food distribution permit management including facilitation of distribution permit management procedures and packaging facilitation (type of packaging and packaging label) on improving product safety in Lahat Regency. This research method uses surveys and data analysis from fresh food producers, regulators, and consumers in Lahat Regency. Data were collected through questionnaires to understand the distribution permit process, perceptions of product safety, and the impact of the facilitation carried out. This study also uses a hedonic test to determine the quality of fresh plant-based food including assessments of color, texture, aroma and a Likert test including assessments of uniformity of size, packaging and overall appearance as well as conducting chemical contamination tests in the form of pesticide residue tests and physical contamination tests on PSAT PDUK UMKM samples for rice, coffee beans and pepper spices to determine the safety of fresh plant-based food. The results of facilitating distribution permits, packaging and fresh food sensory towards improving product safety in Lahat Regency for fresh food MSMEs have been running better than in previous years. This can be seen from the increase in the processing of PSAT-PDUK distribution permits in the period from March to July 2024 as many as 15 (fifteen) PSAT-PDUK distribution permit numbers that have been issued from 2 (two) PSAT PDUK distribution permit numbers issued by the Lahat Regency Food Security Service from 2022 to 2023, so that it can be interpreted that business actors really need special assistance from officers who understand the distribution permit processing process and an effective and efficient assistance approach model.

Inggris

This study examines the impact of facilitating fresh food distribution permits, including facilitating distribution permit procedures and packaging (packaging types and labels), on improving product safety and quality in Lahat Regency. The research method used surveys and data analysis from fresh food producers, regulators, and consumers in Lahat Regency. Data were collected through questionnaires to understand the distribution licensing process, perceptions of product safety and quality, and the impact of the facilitation provided. This study also used a hedonic test to determine the quality of fresh plant-based food including assessments of color, texture, aroma and a Likert test including assessments of uniformity of size, packaging and overall appearance as well as conducting chemical contamination tests in the form of pesticide residue tests and physical contamination tests on PSAT PDUK UMKM samples for rice, coffee beans and pepper spices to determine the safety of fresh plant-based food. The results of facilitating the processing of fresh food distribution permits to improve product safety and quality in Lahat Regency for UMKM’s fresh food have been running better than in previous years. This can be seen from the increase in processing of PSAT-PDUK distribution permits in the period from March to July 2024 as many as 15 (fifteen) PSAT-PDUK distribution permit numbers that have been issued from 2 (two) PSAT PDUK distribution permit numbers issued by the Lahat Regency Food Security Service from 2022 to 2023, so it can be interpreted that business actors really need special assistance from officers who understand the distribution permit processing process and an effective and efficient mentoring approach model Keyword: Distribution permit; food product safety; fresh food.

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Sumber metadata: OAI-PMH (metadata jurnal) https://jurnal.ar-raniry.ac.id/index.php/biotik/oai, pertama di-harvest 6 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="id">Facilitation Of Distribution Permits, Packaging And Fresh Food Sensors Towards Improving Product Safety In Lahat Regency</dc:title>
	<dc:title xml:lang="en">Fresh Food Towards Improving Product Safety in Lahat Regency</dc:title>
	<dc:creator xml:lang="id">Lucyana, Lucyana</dc:creator>
	<dc:creator xml:lang="id">Muchsiri, Mukhtarudin</dc:creator>
	<dc:creator xml:lang="id">Alhanannasir, Alhanannasir</dc:creator>
	<dc:creator xml:lang="id">Syah Putra, Nico</dc:creator>
	<dc:subject xml:lang="id">Distribution permit</dc:subject>
	<dc:subject xml:lang="id">food product safety</dc:subject>
	<dc:subject xml:lang="id">fresh food</dc:subject>
	<dc:description xml:lang="id">This study examines the impact of facilitation of fresh food distribution permit management including facilitation of distribution permit management procedures and packaging facilitation (type of packaging and packaging label) on improving product safety in Lahat Regency. This research method uses surveys and data analysis from fresh food producers, regulators, and consumers in Lahat Regency. Data were collected through questionnaires to understand the distribution permit process, perceptions of product safety, and the impact of the facilitation carried out. This study also uses a hedonic test to determine the quality of fresh plant-based food including assessments of color, texture, aroma and a Likert test including assessments of uniformity of size, packaging and overall appearance as well as conducting chemical contamination tests in the form of pesticide residue tests and physical contamination tests on PSAT PDUK UMKM samples for rice, coffee beans and pepper spices to determine the safety of fresh plant-based food. The results of facilitating distribution permits, packaging and fresh food sensory towards improving product safety in Lahat Regency for fresh food MSMEs have been running better than in previous years. This can be seen from the increase in the processing of PSAT-PDUK distribution permits in the period from March to July 2024 as many as 15 (fifteen) PSAT-PDUK distribution permit numbers that have been issued from 2 (two) PSAT PDUK distribution permit numbers issued by the Lahat Regency Food Security Service from 2022 to 2023, so that it can be interpreted that business actors really need special assistance from officers who understand the distribution permit processing process and an effective and efficient assistance approach model.</dc:description>
	<dc:description xml:lang="en">This study examines the impact of facilitating fresh food distribution permits, including facilitating distribution permit procedures and packaging (packaging types and labels), on improving product safety and quality in Lahat Regency. The research method used surveys and data analysis from fresh food producers, regulators, and consumers in Lahat Regency. Data were collected through questionnaires to understand the distribution licensing process, perceptions of product safety and quality, and the impact of the facilitation provided. This study also used a hedonic test to determine the quality of fresh plant-based food including assessments of color, texture, aroma and a Likert test including assessments of uniformity of size, packaging and overall appearance as well as conducting chemical contamination tests in the form of pesticide residue tests and physical contamination tests on PSAT PDUK UMKM samples for rice, coffee beans and pepper spices to determine the safety of fresh plant-based food. The results of facilitating the processing of fresh food distribution permits to improve product safety and quality in Lahat Regency for UMKM’s fresh food have been running better than in previous years. This can be seen from the increase in processing of PSAT-PDUK distribution permits in the period from March to July 2024 as many as 15 (fifteen) PSAT-PDUK distribution permit numbers that have been issued from 2 (two) PSAT PDUK distribution permit numbers issued by the Lahat Regency Food Security Service from 2022 to 2023, so it can be interpreted that business actors really need special assistance from officers who understand the distribution permit processing process and an effective and efficient mentoring approach model

Keyword: Distribution permit; food product safety; fresh food.
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	<dc:publisher xml:lang="en">Universitas Islam Negeri Ar-Raniry</dc:publisher>
	<dc:date>2025-09-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://jurnal.ar-raniry.ac.id/index.php/biotik/article/view/29117</dc:identifier>
	<dc:identifier>10.22373/biotik.v13i2.29117</dc:identifier>
	<dc:source xml:lang="en">BIOTIK: Jurnal Ilmiah Biologi Teknologi dan Kependidikan; Vol. 13 No. 2 (2025): JURNAL BIOTIK; 271-292</dc:source>
	<dc:source xml:lang="id">Biotik; Vol 13 No 2 (2025): JURNAL BIOTIK; 271-292</dc:source>
	<dc:source>2549-1768</dc:source>
	<dc:source>2337-9812</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://jurnal.ar-raniry.ac.id/index.php/biotik/article/view/29117/12183</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2025 Lucyana Lucyana, Mukhtarudin Muchsiri, Alhanannasir Alhanannasir, Nico Syah Putra</dc:rights>
	<dc:rights xml:lang="en">http://creativecommons.org/licenses/by-sa/4.0</dc:rights>
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