Author profile OpenAlex ID
Andri Kusmayadi
Universitas Perjuangan Tasikmalaya
- Articles in Melola
- 8
- Citations (OpenAlex)
- 3
- Journals
- JITRO (Jurnal Ilmu dan Teknologi Peternakan Tropis); Jurnal Ilmu dan Teknologi Peternakan
- ORCID
- 0000-0002-7384-7072
- OpenAlex
- A5022721608
- Name in journal metadata
- Kusmayadi, Andri
Co-authors
12 authors · 21 co-authorship links · 1 across different organisations
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- Universitas Perjuangan Tasikmalaya
- State University of Semarang
- Affiliation unknown
- Different organisations
- Same organisation
- Affiliation unknown
- Thicker line = more joint articles · bigger circle = more articles
Show as table
| Co-author | Organisation | Joint articles |
|---|---|---|
| Ristina Siti Sundari | Universitas Perjuangan Tasikmalaya | 4 |
| Yusuf Sumaryana | Affiliation unknown | 3 |
| Novia Rahayu | Affiliation unknown | 2 |
| Kamiel Roesman Bachtiar | Universitas Perjuangan Tasikmalaya | 1 |
| Lovita Adriani | Affiliation unknown | 1 |
| Abun Abun | Affiliation unknown | 1 |
| Muchtaridi Muchtaridi | Affiliation unknown | 1 |
| Ujang Hidayat Tanuwiria | Affiliation unknown | 1 |
| Dedy Inko Frandika | Affiliation unknown | 1 |
| Diana Diana | State University of Semarang | 1 |
| Putri Dian Wulansari | Affiliation unknown | 1 |
Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.
Where the co-authors are
- Universitas Perjuangan Tasikmalaya
- Indonesia
- Abroad
- Bigger circle = more records · institutions in the same city share one circle
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Institutions on this map
| Institution | City | Province / region | Country | Records |
|---|
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Articles
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PENGARUH LAMA PENGASINAN DAN DOSIS PENAMBAHAN SERAI DAPUR DAN BAWANG PUTIH TERHADAP KUALITAS ORGANOLEPTIK DAN KARAKTERISTIK FISIK TELUR PUYUH ASIN
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PENAMBAHAN FERMENTASI DAUN KATUK (Sauropus androgynus L.) YANG DIKOMBINASIKAN DENGAN AMPAS TAHU TERHADAP PERFORMA AYAM BROILER
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PENAMBAHAN KOMBINASI AMPAS TEH HIJAU FERMENTASI DAN PROBIOTIK Lactobacillus sp DALAM RANSUM ITIK CIHATEUP TERHADAP KUALITAS KIMIA DAGING
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Addition of Fermented Green Tea Dregs and Probiotic Lactobacillus sp. in Cihateup Duck Ration on Chemical Quality of Meat
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Effects of Mangosteen Peel Extract Microcapsules Supplemented in Diets on Intestinal Characteristics and Malondialdehyde of Cihateup Duck
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Pengaruh Konsentrasi Asap Cair dan Pengasapan terhadap Sifat Organoleptik Telur Asin Asap
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Suplementasi Ampas Teh Hijau Fermentasi pada Pakan terhadap Performa dan Income Over Feed Cost Itik Cihateup
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TOTAL BAKTERI ASAM LAKTAT DAN COLIFORM USUS ITIK CIHATEUP YANG DIBERI PAKAN MENGANDUNG KOMBINASI TEPUNG KULIT MANGGIS DAN KUNYIT (Total Lactic Acid Bacteria and Coliform of Cihateup Ducks Intestine that Given Feed Containing the Combination of Mangosteen Peel and Turmeric Flour)
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