Author profile Matched by name
E. Abustam
- Articles in Melola
- 5
- Citations (OpenAlex)
- 0
- Journals
- Jurnal Ilmu dan Teknologi Peternakan
- Name in journal metadata
- Abustam, E.
Co-authors
9 authors · 20 co-authorship links
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- Affiliation unknown
- Different organisations
- Same organisation
- Affiliation unknown
- Thicker line = more joint articles · bigger circle = more articles
Show as table
| Co-author | Organisation | Joint articles |
|---|---|---|
| . Nahariah | Affiliation unknown | 3 |
| . Farida | Affiliation unknown | 2 |
| S. Kadir | Affiliation unknown | 2 |
| A. M. Legowo | Affiliation unknown | 2 |
| A. Hintono | Affiliation unknown | 2 |
| R. Malaka | Affiliation unknown | 1 |
| Y. B. Pramono | Affiliation unknown | 1 |
| F. N. Yuliati | Affiliation unknown | 1 |
Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.
Where the co-authors are
No institution with a known location yet.
Articles
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Physicochemical Characteristics of Egg White Flour Product of Fermentation of Saccharomyces cereviceae and Sucrose Addition
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The Hedonic and Sensoric Quality of Prerigor and Postrigor Rabbit Meatballs With Addition of different levels of of Starch and Sago Flour Combination
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Growth Ability of Lactobacillus plantarum Bacteria on the Chicken Egg White at Different Fermentation Time
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The Rheology Quality of Rabbit Meatballs at Subtitutied starch with Sago Flour on Prerigor dan Postrigor Fase
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Antioxidant and Antihypertensive Activity Egg White Powder Produced by Pan Drying at Different Temperature and Drying Time
Linked by: Nama sama dengan penulis yang sudah ada; Penulis baru berdasarkan nama.